Zamkatimu
Chilimwe ndi nyengo yachisangalalo. Ndipo chisangalalo, monga mukudziwa, sichingagulidwe ndi ndalama zilizonse. Koma mukhoza kuchisunga ndi kupita nacho. Tengani masiku osangalatsa achilimwe ndi inu m'nyengo yozizira. Aloleni akukumbutseni okha ndi mtsuko wa kupanikizana kwa sitiroberi, nkhaka yowoneka bwino kapena mulu wa zitsamba ....
Koyambira: Malamulo akuluakulu atatu
1. Musanapitirize ndi zomwe zasowekapo, yang'anani - kodi muli ndi malo osungira? Izi zimatengera Chinsinsi. Ngati palibe paliponse kuchotsa mitsuko kupatula nyumba, ndiye kuti muyenera kusankha maphikidwe okhala ndi shuga wambiri ndi vinyo wosasa. Ndipo muyenera kuyiwala za "mphindi zisanu" ndi nkhaka zokhala ndi mchere pang'ono - zimasanduka zowawa mwachangu pakutentha. Kutentha koyenera kusunga chakudya cham'chitini ndikuchokera pa 0 - (+) 10 C.
2. Onetsetsani kuti muli ndi mchere woyenerera. Zowonadi, mu khitchini yanu muli "zam'madzi", iodized, "pinki", "volcanic", etc. "Mawonetsero" onsewa sali oyenera salting, chifukwa ali ndi zonyansa zambiri zomwe zingasokoneze chilengedwe. njira yowotchera ndi mitsukoyo idzangophulika. Mthandizi wanu wabwino kwambiri munthawi yokolola ndi mchere wokhazikika wapa tebulo.
3. Onani mosamala zitini zonse za ming'alu ndi tchipisi. Ndizowopsa kwambiri pamene mtsuko wa brine wowira umaphulika m'manja mwanu.
Aroma akale ankadziwa kukonza chakudya cha m’tsogolo. Mwachitsanzo, kazembe wachiroma dzina lake Mark Porcius Cato Wamkulu analemba m’buku lake lakuti “On Agriculture” kuti: “Ngati mukufuna kumwa madzi a mphesa chaka chonse, tsanulirani mu amphora, phulani nkhwangwayo ndikutsitsa amphora m’dziwe. Itulutseni pakadutsa masiku 30. Madzi adzakhala kwa chaka chonse ... "
Mamba a supuni
Zidzathandiza kupeŵa zovuta poyesa ma volume ang'onoang'ono. Masekondi angapo ndipo mukudziwa motsimikiza zamankhwala momwe 5 g ya allspice kapena 12 g ya citric acid imawonekera.
Bwerani ndi chipinda cha zinyalala
Simudzakhalanso otanganidwa ndi kuyeretsa, kudula malo opanda kanthu. Bolodi locheka mwanzeru lili ndi chipinda momwe mungatumizire zinyalala zanu ndi funde la dzanja lanu.
Malumo obiriwira
Ma kilogalamu a katsabola, udzu winawake ndi masamba ena zokometsera zokometsera mumangodula ndi lumo ndipo mulibe nthawi yotopa.
Kukhetsa chivundikiro
Basi chivindikiro chokhala ndi mabowo. Koma sizidzasiya kukhala zofunikira bola ngati mayi womaliza Padziko Lapansi amasunga nkhaka ndi ma rolls compotes. Chifukwa, pakukhetsa marinade otentha mumtsuko, simukhalanso pachiwopsezo chowotcha.
Mabanki okhala ndi loko yosinthira
Choyamba, amakupulumutsani nthawi yomweyo kuti musakhote kiyi yosokera pafupi ndi chitini chotentha.
Kachiwiri, palibenso chiopsezo chowonjezera kapena kusagwira chivindikiro. The toggle lock imalowa m'malo mosavuta komanso motetezeka.
Chachitatu, mitsuko iyi ndi yofunika kwambiri posungira zitsamba zouma, bowa, masamba ndi zosakaniza za compote m'nyengo yozizira. Chinyezi sichilowa pansi pa chivundikiro cholimba.
Wolekanitsa miyala
Mosavuta kupirira ngakhale ndowa yaing'ono yamatcheri kwa kupanikizana. Pa nthawi yomweyo, popanda kuwononga zipatso. Ndipo chofunika kwambiri: khitchini yanu ndi inu nokha simungawaza ndi madzi a chitumbuwa kuyambira kumutu mpaka kumapazi.
Zowonjezera
M'chaka chokolola, simudzaganizanso zoyika maapulo. The juicer amawapanga mwachangu kukhala madzi achilengedwe popanda zowonjezera ndi zoteteza.
Makina osokera okha
M'malo mwake, ichi ndi chithunzi chamakono cha makina omwe agogo athu adakulungidwa. Imasiyana ndi amene adalipo kale poti siyenera kupotozedwa. Ingochiyikani pa mtsuko ndi chivindikiro ndikutsitsa lever.
botolo la sterilizer
Chida ichi chidzakupulumutsani ku kufunika kophika mitsuko mu uvuni, kukwera pamwamba pa ketulo kapena kuthira madzi otentha. Ndikokwanira kungowasambitsa ndikuyika ma workpieces mmenemo. Ndiye makina anzeru adzachita zonse okha. Ndipo tsimikizirani kuti palibe mtsuko umodzi wa sterilizer womwe udzawonongeka.
Dehydrator kwa zipatso ndi ndiwo zamasamba
Kwenikweni, ndi uvuni. Koma mungakhale otsimikiza kuti bowa, masamba, zipatso ndi zitsamba mmenemo sizidzawotcha kapena kuuma.
Ndi yabwino chifukwa mukhoza kuyanika angapo makilogalamu chakudya pa nthawi. Ndipo, siziyenera kukhala zofanana. Matayala onse owumitsira ndi otsekeredwa ndipo fungo la mkati mwa chipangizocho silikusakanikirana. Mwa njira, ndi chida ichi mutha kuwumitsa masamba ndi zipatso zamadzi kwambiri - tomato, mphesa, mavwende.