Professional blenders
Kusakaniza, kudula ndi kupanga homogeneous misa ndi zina mwa njira zodziwika bwino zomwe ziyenera kuchitidwa kukhitchini. Zakudya zophikidwa bwino ndizosavuta kuti thupi ligayike. Koma si nthawi zonse zokwanira kupirira ndi mantha dongosolo mosamala pogaya mtedza kapena, tinene, finely kuwaza zipatso. Apa ndipamene "masewera", ndiko kuti, kuphika, amayamba kusewera!
Pali chinthu chimodzi chofunikira pa chipangizocho - ergonomics. Choncho, opanga amayesetsa kupanga zosavuta koma zogwira ntchito. Mwachitsanzo, imodzi mwamitundu yodziwika bwino pamsika yochokera ku Rawmid imapangidwa m'njira yoti ikhale yosavuta kulowa mkati mwamtundu uliwonse ndikukhala wothandizira wofunikira kukhitchini.
Mukufuna kupanga cocktail yatsopano? Konzani topping tonunkhira kuchokera ku chisakanizo cha mtedza? Kapena zovuta - kuswa ayezi? Idzathana ndi ntchito zonsezi.
Osakaniza akatswiri ali ndi zopindulitsa zingapo "zokondweretsa" kwa okonda zokometsera zokoma. Chipangizocho chimakulolani kuti mupange mwachangu phala la mtedza wachilengedwe wokhazikika bwino. Mukhozanso kupanga ayisikilimu weniweni wa nthochi: ingomenyani chipatsocho, chomwe poyamba chimasiyidwa usiku wonse mufiriji. Chifukwa cha mphamvu ya blender, imagaya mosavuta misa iyi.
Mapangidwe a chipangizocho akuphatikizapo chidebe choyikidwa pa injini yokhala ndi control panel. Ndizomwezo! Posankha, muyenera kumvetsetsa chifukwa chake mukufunikira blender. Ntchito yake yayikulu ndi "kudula" zakudya zazikulu kukhala zazing'ono, zomwe zimadyedwa ngati chakudya. Osayambitsa mtanda mu blender ndipo musamenye mazira mmenemo - pali chosakaniza cha mtanda ndi chosakanizira cha izi.
Posankha, tcherani khutu ku magawo awa:
Mphamvu zamagalimoto. Ndibwino kuti tiganizire zitsanzo ndi injini kuchokera ku 1500 W. Ndipo zitsanzo zapamwamba zimatha kukhala ndi "injini" ya 2900 W ndikupereka 50 rpm.
· Kuchuluka kwa mphamvu zogwirira ntchito. Kuti mukhale ndi mwayi wophika mbale zilizonse, yang'anani kuchuluka kwa malita 2.
mbale zakuthupi. Pamodzi ndi magalasi achikhalidwe ndi pulasitiki, zida zokomera zachilengedwe monga tritan zadzitsimikizira okha m'zaka zaposachedwa.
Chosakaniza ndichofunika kukhala nacho pafupi - kwa wamasamba, chipangizo choterocho chimagwira ntchito "masiku XNUMX pa sabata".
Zosakaniza zazing'ono
Ergonomic, yopindulitsa komanso yokongola - umu ndi momwe osakaniza a mini angafotokozere. Chipangizocho chimapangidwira ntchito zofanana ndi "m'bale wake wamkulu", koma amazichita m'mabuku ang'onoang'ono. Osakaniza awa amatenga malo ochepa kwambiri ndipo ndi osavuta kubisala pa alumali iliyonse. Panthawi imodzimodziyo, palibe wothandizira bwino pokonzekera smoothie yatsopano kapena malo ogulitsa mutatha kuthamanga komanso nthawi iliyonse ya tsiku kuposa mini blender!
Sikoyenera kuwononga masamba ndi zipatso - kuponyera mazira mu mbale, ikani liwiro pa gulu lowongolera ndipo patatha mphindi zingapo mukumwa kale chakumwa chopatsa thanzi.
Mu blender mini, voliyumu ya mbaleyo ndi pafupifupi 0,5-1 lita. Mphamvu yamagetsi ya 500 W imatha kupirira ntchito iliyonse. Chabwino, gulu lowongolera limapereka mitundu 2-3 yogwirira ntchito ndi zinthu.
Ubwino wofunikira wa mini-blender kwa wogwiritsa ntchito ndikusankha kwakukulu kwa zida. Tiyeni titenge chitsanzo mwachitsanzo.
Chipangizochi chikhoza kusonkhanitsidwa ngati wopanga! Mupeza zida zitatu zothandiza nthawi imodzi: botolo lamasewera, chopukusira chokhala ndi mbale yopera chakudya ndi chida chopangira bwino. Zopatsa chidwi! Ndipo mwakonzeka kuwonjezera mtedza, chokoleti ndi zipatso zouma mu mbale ya smoothie, phala kapena keke yaiwisi.
Ma juicer a Auger
Madzi ongofinyidwa kumene amadziwika kwa aliyense ngati nkhokwe ya mavitamini ndi mchere. Kapu yachakumwa pamimba yopanda kanthu imayambitsa chimbudzi komanso imalimbitsa chitetezo cha mthupi. Madzi okha ndi osiyana ndi madzi - ndipo mwa zina, ndondomeko yochotsamo imakhudza zomwe zili zothandiza.
Zitsanzo za screw zimagwiritsa ntchito modekha, momwe masamba, zipatso ndi zitsamba zimadutsa pa screw, keke ndi madzi zimasiyanitsidwa. Madzi kudzera munjira yosiyana amalowa mu chidebecho, ndipo keke imatayidwa mbali ina. Zotsatira zake ndi madzi opukutidwa mwatsopano munthawi yochepa komanso kusunga mavitamini ndi mchere wambiri. Chakumwa chimapezeka ndi zamkati - koma palibe thovu ndi stratification. Ndipo ngati simukukonda zamkati, ndiye gwiritsani ntchito strainer yoperekedwa ndi wopanga.
Chinthucho ndi chothandiza kwambiri - chimatsalira kusankha chitsanzo choyenera. Nawa maupangiri olemekezedwa nthawi yochitira izi:
1. Mphamvu ya "injini" iyenera kukhala pafupifupi 200 Watts. Zochepa sizingakhale zokwanira pa ntchito, ndipo zambiri ndikuwononga mphamvu.
2. Screw liwiro pa mlingo wa 40-60 rpm. Chizindikirochi chimathandizira kupanga madzi abwino popanda kusokoneza mlingo wa vitamini.
3. Control gulu. Yesetsani kugwira ntchito yabwino ndi chipangizochi kuti musangalale ndi juicing. Ndipo chinthu chinanso: ma juicer ambiri ali ndi njira zogwirira ntchito za zipatso zina, zomwe ndizosavuta!
4. Kutsegula kwakukulu kwa chakudya komwe kumapangitsa kukhala kosavuta kugwira ntchito ndi zipatso zilizonse - simuyenera kuzidula kaye.
Imakwaniritsa zofunikira zonsezi - chipangizo champhamvu chomwe chingasinthe masamba ndi zipatso kukhala madzi atsopano opukutidwa mumphindi zochepa.
Wotsatsa madzi
Chipatso chofunika chaka chonse. Monga masamba. Sizingatheke nthawi zonse kupeza zinthu zovomerezeka pamashelefu a sitolo - ndiye bwanji osadzikonzekeretsa nokha?
Kwa nthawi yayitali yosungiramo zipatso, ndikwanira kuchotsa mosamala zonse chinyezi kuchokera ku mapangidwe a chipatso. Pankhaniyi, sichiwola, sichimawonongeka, koma chimakhalabe ndi ubwino ndi vitamini zovuta. Ma dehydrators sanagwiritsidwebe ntchito nthawi zambiri monga osakaniza, mwachitsanzo. Koma ndi chidwi chowonjezeka pazakudya za tsiku ndi tsiku, kufunikira kwa zida zamagetsi kumayamba kukula.
Mapangidwe a dehydrator amafanana ndi (kwenikweni, ndi) uvuni: chipinda chachikulu choyikamo zipatso ndi ndiwo zamasamba odulidwa, batire yamphamvu yotenthetsera ndi gulu lowongolera. Mumayala zinthu pamagulu ochotsamo, ikani mawonekedwe - ndipo pakapita nthawi mumatulutsa zipatso zanu zouma. Dziwani kuchuluka kwa kuyanika nokha - mwayi wabwino woyesera zokometsera! Ndipo m'dzinja ndi m'nyengo yozizira, sangalalani ndi zipatso zathanzi. Ndipo palibe kugula!
Dehydrator ndiyosavuta kugwiritsa ntchito kukolola zipatso ndi zipatso zouma m'nyengo yozizira. Chipangizocho chimagwira ntchito yabwino kwambiri ndi kuyanika zitsamba - linden, masamba a blueberries, gooseberries ndi zina zilizonse - chipangizocho chimawumitsa masamba, kusunga mawonekedwe awo.
Ma dehydrators nthawi zambiri amafanizidwa ndi zowumitsa. Koma chipangizochi chili ndi zosiyana zake:
Pulasitiki yapamwamba kwambiri, yomwe imadziwika ndi mphamvu zowonjezera komanso kusakhala ndi utsi woopsa.
· Mapangidwewa adapangidwa kuti azigwira ntchito ndi mankhwala aliwonse, pomwe zowumitsa zimatha kupanga magawo ang'onoang'ono.
· Mipata yambiri yoyendetsera kutentha ndi kuyanika, mosiyana ndi ntchito yochepa ya chowumitsira.
Posankha dehydrator, ganizirani za zakudya zopatsa thanzi zomwe mukufuna kupanga. Ngati muli ndi banja lalikulu, ndiye omasuka kutenga izo, kuphatikizapo 10 zitsulo trays. Ngati mukufuna chitsanzo chophatikizika, ndiye tcherani khutu kwa omwe ali ndi ma tray asanu ndi awiri.
Makina osindikizira mafuta
Kupangako pang'ono kwamafuta a masamba - kukhitchini komwe! Kwa wamasamba, iyi ndi njira yabwino kwambiri yoperekera mafuta achilengedwe komanso opatsa thanzi pazakudya. Kuchuluka kwa zinthu zotsatizana m'zikhalidwe zamafuta kumachepetsedwa ndi kupanga mafakitale. Ndiye kuti, pali mafuta, koma kuchuluka kwa zinthu zothandiza momwemo kumachepetsedwa kwambiri poyerekeza ndi koyamba.
Makina osindikizira amafuta amapangidwa kuti apange mafuta anu (otentha ndi ozizira) kuchokera ku mbewu ndi mtedza uliwonse. Maamondi, mtedza, fulakesi, mpendadzuwa ndi zina zotero zitha kugwiritsidwa ntchito ngati zopangira.
Chifukwa chiyani makina osindikizira mafuta ndi abwino:
1. Mapangidwe odalirika otengera kuphweka.
2. Chotsani zigawo zowongolera ndi njira zogwirira ntchito zofunika.
3. Kulemekeza katundu.
Malo ena odyera ang'onoang'ono akupeza zipangizo zoterezi - izi zimachepetsa mtengo wogwiritsira ntchito nthawi yayitali, komanso amapereka ophika ndi mafuta achilengedwe.
Kuphatikiza pa mtundu wakale wamanja, mutha kusankha makina osindikizira amafuta amagetsi kuchokera ku Rawmid. Chitsanzochi chimathandizira kwambiri kupanga batala ndikukulolani kuti mupange voliyumu yokulirapo ndi mtundu womwewo.
Vacuumers
Kusunga chakudya mu vacuum kumatsimikizira nthawi yayitali ya kutsitsimuka ndi kusunga zopindulitsa. Vuto la mafakitale linkagwiritsidwa ntchito pamlingo waukulu komanso m'malesitilanti. Masiku ano pali zitsanzo zomwe zingathe kukhazikitsidwa mukhitchini iliyonse. Chipangizocho chimasiyana ndi compactness, magwiridwe antchito komanso kulondola pakugwira ntchito.
Zida za chipangizochi zimaphatikizapo seti ya matumba osungira, filimu, chodula (chokhachokha mumitundu ya PRO) ndi injini yopopera mpweya. Pambuyo poyika zinthuzo mu phukusi (chotengera, botolo - chipangizocho chimagwira ntchito ndi mitundu yonse ya zitsulo), yatsani chipangizocho. Mpweya umachotsedwa kudzera m'machubu (kupatulapo zitsanzo zokhala ndi matumba) - ndipo mankhwala okhawo omwe ali ndi vacuum amatsalira. Nthawi ya alumali imachulukitsidwa. Ndikwabwino kugwiritsa ntchito chotsukira chotsuka pokonzekera chakudya chamasana kuntchito komanso kusunga zipatso ndi ndiwo zamasamba m'nyengo yozizira.
Chipangizocho chitha kugwiritsidwa ntchito potola chakudya (pali njira yapadera mumitundu ya PRO) - chifukwa cha vacuum, mariande amalowa m'zakudya mwachangu, kuchepetsa kuphika mpaka mphindi 20-30. Opanga zida zamtunduwu amapanga zitsanzo zomwe zimatha kugwira ntchito ndi zinthu zonyowa komanso zosakhwima. Mwachitsanzo, wopakira amathanso kupanga vacuum ndi chinthu chilichonse, kuphatikiza madzi!
melanger
Kuseri kwa dzina lodziwika bwino kuli chida chothandiza. Ndi iyo, mutha kupanga urbechi yatsopano komanso yokoma kuchokera kuzinthu zilizonse. Mosiyana ndi pasitala, urbech ili ndi mawonekedwe ofananirako ndipo sichimathandizidwa ndi kutentha kulikonse.
Kodi chingachitike ndi chiyani ndi melangeur? Zinthu zambiri: ichi ndi chokoleti chokoma chopangidwa kunyumba chamtundu wosakhwima, chomwe ndi chosavuta kutsanulira mu zisankho zokonzedwa. Inu nokha mutha kupanga ufa ndendende momwe akupera amafunikira. Ndipo ngati muwonjezera pano supu zambiri za kirimu, mbatata yosenda ndi mchere, ndiye kuti ubwino wa chipangizocho umakhala wosatsutsika.
Miyala yapadera (nthawi zambiri granite) imayikidwa mu melangeur, yomwe imatha kugaya zinthu zilizonse (mtedza, zipatso, masamba) kukhala misa yofanana. Zotsatira zake, mudzakhala ndi pasitala watsopano patebulo lanu! Injini yamphamvu ya chipangizocho imayendetsa dongosolo ndipo mphero zimayamba kugaya zinthu zofunika - zonsezi zimayamba mutatha kukanikiza batani la "Yambani". Kuwongolera ndikosavuta kwambiri, ndipo kukonza kumasunga zonse zatsopano komanso zothandiza zazinthu.
Wogwiritsa amalandiranso ma nozzles owonjezera omwe amagwira ntchito zina. Chifukwa chake, mtunduwu uli ndi chosakaniza chosakaniza (zikuwonekeratu chifukwa chake) ndi mphuno ya speller, yomwe imathandizira kupanga ma flakes a kokonati mwachangu.
mbali yayikulu
Kwa ambiri, chipangizocho chidzakhala "chidziwitso". Sous vide ndi chipangizo chozama chomwe chimagwiritsidwa ntchito kusunga phindu lalikulu lazinthu. Pakati pa mapangidwe osiyanasiyana, mitundu yotentha imawonekera, monga aku Rawmid. Chowotcha choterocho chimakhala ndi chinthu chimodzi - chimapangidwira kuphika mu chopukutira. Ndiye kuti, kugwiritsa ntchito kumawoneka motere:
1. Zinthu zodzaza ndi vacuum zimayikidwa mupoto.
2. Sous vide imayikidwanso pamenepo.
3. Khazikitsani kutentha kofunikira - ndipo ndi momwemo!
Chifukwa cha kulondola kwakukulu kwa kutentha (mpaka madigiri 0,1), kutentha kulikonse kumatheka. Zogulitsa zimakhalabe zowutsa mudyo ndipo zimasungabe phindu lawo. Ndipo palibe chimene chidzayaka!
Sous vide ndi yoyenera kwa iwo omwe akufuna kukwaniritsa chakudya choyenera, ubwino wa zakudya. Chipangizochi chapeza ntchito zambiri muzakudya zama cell - mbale zambiri ndizosatheka kuphika popanda sous vide! Kutentha kosiyanasiyana kogwira ntchito kumatha kukopa okonda zakudya zosaphika. Komanso chinthu chosangalatsa: gulu lowongolera la chipangizocho limakupatsani mwayi wowongolera kutentha (mpaka 1 digiri)! Kotero inu mukhoza kuyesa ndi kusunga dongosolo la masamba mu kuphika ndondomeko.
Zida zowonjezera madzi: distiller, ozonizer
Madzi omwe timamwa komanso kugwiritsa ntchito pophika ayenera kukhala aukhondo. Lamulo lodziwikiratu, koma nthawi zambiri limaphwanyidwa. Zida zoyeretsera ndi kulemeretsa madzi zimapereka kukonzekera kwamadzi ofunikira kwambiri kwa munthu.
Rawmid's home distiller imatengera momwe chilengedwe chimakhalira: madzi amatenthedwa ndikusanduka mpweya - pambuyo pake amakhazikika mu mbale ina ndikubwerera kukhala madzi. Ma metamorphoses oterowo amatsogolera ku kuyeretsedwa ku zonyansa, poizoni ndi zinthu zovulaza. Zotsatira zake, timapeza madzi owoneka bwino.
Kuchita kwa distiller kunyumba kwa lita 1 pa ola kumatha kukupatsirani madzi apamwamba kwambiri.
Ozonator ndi njira ina yopezera madzi abwino kwambiri. Kachipangizo kakang'ono kamene kamapanga ozoni yokha kuchokera ku mpweya wa m'chipinda, ndiyeno amagwiritsa ntchito mpweya kuyeretsa madzi. Mu ola limodzi, "wolimbikira ntchito" woteroyo amatha kukonza mpaka malita 20 a madzi. Chipangizocho nthawi zambiri chimakhala chaching'ono ndipo sichimatuluka kunja mwanjira iliyonse - mukhoza kusokoneza ndi mtundu wina wa thermometer.
Odula ozungulira
Osati zokoma zokha, koma chakudya chokongola! Mwambi woterewu umakhala (mwachetechete) ulipo m'moyo wa wodya zamasamba. Komanso, munthu maphikidwe amaphatikizapo kudula mwapadera masamba ndi zipatso. Ndiye bwanji osafewetsa moyo wanu ndikugwiritsa ntchito chodulira chozungulira?
Mapangidwe osavuta a chipangizochi amapereka zotsatira zabwino kwambiri: masamba (chipatso) amayikidwa mu chidebe, chomwe chimayikidwa pamapiri pa chivindikiro. Mumangotembenuza chogwiriracho, ndipo potuluka mumapeza zozungulira kuchokera kuzinthuzo, komanso kutalika kulikonse. Kudutsa mwa wodula, masamba amakhala ndi mawonekedwe.
Kuphatikizidwa ndi odulidwa ozungulira ayenera kukhala mawonekedwe apadera odula, omwe amakulolani kuphika mbale zosiyanasiyana. Nthawi zambiri, chodulira m'mphepete chosonkhanitsidwa chimawoneka ngati chopukusira nyama chosinthidwa. Monga momwe zilili ndi chitsanzo.
Koma palinso zosankha zambiri zandakatulo, kuyang'ana zomwe zimakopeka kunena kuti: "Chabwino, bwerani, potozani hurdy-gurdy wanu!" Ingoyang'anani ichi nokha.
Mwa njira, chipangizocho chili ndi dzina lina - spirolizer.
Zomera
Ndipo potsiriza, chidwi kwambiri. Famu yaying'ono yathunthu kukhitchini yanu! Mutha kumva ngati woweta osaphunzira kapena mlimi.
Chomera chimayikidwa mu mawonekedwe ophatikizika, omwe amakupatsirani mbewu zomera ndi zitsamba zatsopano nthawi iliyonse. Chifukwa chake patebulo padzakhala zinthu zothandiza zomwe ziyenera kupezeka muzakudya zamasamba.
Mumawongolera njira yakucha kwa mbewu ndi kukula kobiriwira nokha - chifukwa cha izi pali kuthirira kosinthika ndi nyali zomwe zimagwira ntchito mumtundu wina kuti ziwunikire zomera. Kumayambiriro kwa kumera kwa mbeu, chipangizocho chimapereka kuthirira kofanana, ndipo mizu ikawonekera, mbewuyo imayang'ana madzi mumtsuko pogwiritsa ntchito mizu. Zomera zimakhala projekiti yapayokha yolima chakudya chatsopano! Mwachitsanzo, mutha kukulitsa tirigu kukhitchini yanu, mpaka 15 cm wamtali, komwe kumakhala kosavuta kupanga udzu watsopano wa tirigu.
Posankha, tcherani khutu ku mphamvu, ulimi wothirira ndi kuunikira, komanso miyeso ndi mawonekedwe a kapangidwe kake.