Njira 15 zosavuta zotsegulira vinyo popanda chotchingira kunyumba

Njira zimenezi nthawi zambiri zimatchedwa njira za "ophunzira". M'mawu awa muli chinthu chosasamala, chosasamala, cholimba mtima komanso chopanda ulemu. Koma ngakhale anthu amene ali kutali ndi msinkhu wa ana asukulu angadzipeze ali mumkhalidwe woti vinyo ali patebulo, koma panalibe chotchingira chotsekereza botolo lomwe linali pafupi. Zingakhale mochedwa kwambiri kuthamangira kusitolo ndikuyang'ana chotsegulira. Tikukupatsani kuti muyang'ane pozungulira - tikukutsimikizirani kuti pali "ma levers" ambiri omwe angathetse vuto lanu.

Chakudya Chathanzi Near Me adafunsa sommelier Maxim Olshansky kuti agawane 15 njira zosavuta zotsegulira vinyo popanda chokokera kunyumba. Tapanganso mavidiyo amene angatithandize kuona m’maganizo mwathu nkhaniyo.

1. Mpeni

Tsambalo liyenera kukhala lapakati, kutalika ndi m'lifupi. Ikani nsonga mu cork. Mosamala, kuti mtengowo usagwe, pitirizani kumira tsamba. Mpeniwo ulowemo kuti ukhale ngati mphira.

Tsopano gawo lachiwiri ndikutenga mpeni ndi cork. Kuti tipewe kusweka kwa tsamba, timatenga thaulo kapena chopukutira. Timakulunga chogwiriracho ndi gawo la tsamba lomwe silinalowe mu cork. Gwira khosi la botolo mwamphamvu ndi dzanja lako ndikutembenuza mpeniwo ngati kiyi pabowo la kiyi. Nkhata ziyamba kutuluka.

2. Kiyi ya pakhomo

Ndiwosavuta kwambiri ngati ndi kiyi yamakono yokhala ndi perforated, amatchedwanso "chinsinsi chachikulu" kapena "multilock". Samalani kuti musamase nkhokwe ya vinyo. Ikani kiyi mu nkhuni, ndikugwedezeka pang'ono kuchokera mbali ndi mbali. Kenako, tembenuzirani mozungulira, ndikufinya mwamphamvu khosi ndi dzanja lanu lina.

3. Chala

Njira iyi yotsegulira vinyo popanda chotchingira mwina imagwira ntchito modabwitsa kapena siigwira ntchito konse. Imeneyi ndi imodzi mwa njira zosokoneza kwambiri kuti mukwaniritse cholinga chanu kuchokera pakuwona kwa sommelier. Chifukwa botolo liyenera kugwedezeka kwambiri.

Tangoganizani kuti botolo ndi singano ya metronome. Kasanu ndi kawiri mpaka kakhumi pendekera mmbuyo ndi mtsogolo ndi mayendedwe akuthwa. Pambuyo pake, ikani botolo patebulo. Gwira khosi ndi dzanja limodzi. Ndi chala chamlozera kapena chala chachikulu cha dzanja lachiwiri, kanikizani pa cork kuti igwere mkati. Ingosamala kuti musatseke. Ndiyeno muyenera "google" momwe mungatulutsire chala chanu mu botolo la vinyo.

4. Ndi zomangira zokha

Chimodzi mwazinthu zodziwika bwino za ophunzira kuti atsegule vinyo popanda chotchingira. Mudzafunika screw tapping self tapping. Choyamba, ndi zala zanu, ndiyeno ndi screwdriver, piritsani ndodo mu cork. Pamene chomangira pawokha ndi 70% mkati, tengani pliers kapena pliers. Ngati ndinu munthu wamphamvu, ingokokani.

Koma pali njira yodzipangira nokha mosavuta pogwiritsa ntchito lamulo lothandizira. Muyenera kugwira khosi kuti zowotchera, zomwe chomangira chodziwombera chokhacho chinagwira mopingasa, zipumule chala chanu ndi kuyesetsa. Ndiyeno pang'onopang'ono chotsani Nkhata Bay, kukanikiza pliers pa dzanja lanu.

5. Manicure lumo

Ikani nsonga imodzi ya lumo pakati pa khola, ndipo yachiwiri kuchokera m'mphepete. Kuti aziwoneka ngati bwalo. Lumo uyenera kupitirira pang'ono theka la kutalika kwake. Apo ayi, adzathyoka, kapena chitsekererocho chidzaphwanyika.

Kolokoni mkati ndi zomangira. Ndipo ikalephera, kokerani lumo kuti mutulutse.

6. Supuni kapena mphanda

Ikani chogwirira cha supuni pa ngodya ya madigiri 90 ndikusindikiza pa cork. Gwirani botololo kuti lisapitirire. Mukatsegula vinyo, mukhoza kusiya supuni mkati - idzathamangitsa cork yomwe ikuyandama.  

7. Nsapato

Chenjerani, iyi ndi imodzi mwa njira zowopsa zotsegula botolo popanda chokokera. Ndizowopsa, choyamba, chifukwa cha vinyo ndi maganizo anu - chotengeracho chikhoza kusweka. Njirayi imatchedwa "French nsapato". Mufunika nsapato za amuna kapena nsapato. 

Botolo liyenera kuyikidwa molunjika mu boot. Kenako pendekerani kamangidwe kameneka kuti kakhale kopingasa. Ndi dzanja limodzi, mumagwira chala cha nsapato, ndi china, pakhosi la botolo. Yambani kugunda chidendene cha boot yanu pakhoma. Nkhokwe idzayamba kutuluka. Momwemo, muyenera kutenga nthawi yomwe cork yatuluka mpaka kumapeto, koma sichinachoke. Kenako mutha kumasula botolo ndi dzanja lanu. Kupanda kutero, nkhwawayo imaulukira kunja ndipo mbali ina ya zinthu zake imatayika. Choncho, ndi bwino kuchita kunja.

8. Botolo lina

Mudzafunika botolo lapulasitiki lokhala ndi lita imodzi ndi theka. Ndikosavuta kutenga ndi madzi oyera, chifukwa soda imatha kugwedezeka ndikudziwombera yokha. Botolo lidzakhala ngati nyundo. Choncho, ndi bwino ngati amapangidwa ndi pulasitiki wolimba. Ndemanga yoyenera, chifukwa tsopano opanga amateteza chilengedwe, sungani chuma ndipo nthawi zambiri zolongedzazo zimakhala zoonda kwambiri.

Gwirani botolo la vinyo mopingasa. Pansi, yambani kugunda ndi botolo la pulasitiki. Mukhoza kugawana ntchito ndi mnzanu: wina akugwira vinyo, wachiwiri akugogoda pa botolo.

9. Nsapato zazimayi zachidendene

Kutalika kwa hairpin sikuyenera kukhala kwakukulu kuposa khosi la botolo, koma osati kuonda kwambiri. Njirayi imafuna khama linalake. Moyo kuthyolako si kukanikiza ndi dzanja lanu, koma kulumikiza unyinji wa thupi. Muyenera, titero, kutsamira pa nsapato kuti khama lisachoke m'manja ndi biceps, koma kuchokera pamapewa onse.

10. Wowiritsa

Tengani theka la mphika wamadzi ndikuyika pamoto wochepa. Pamene ikuwira, nkhonoyo imakankhidwira kunja mpaka itatuluka. Zowona, mwanjira imeneyi mumatenthetsanso chakumwacho. Chifukwa chake, a sommeliers samamuvomereza.

11. Kuyatsa

Izi ndi zamatsenga zambiri kuposa njira yabwino yotsegulira botolo la vinyo. Bwino kuchita izo pa sinki kapena mu bafa kuti kuchepetsa chiopsezo cha moto ndi kusamala kwambiri.

Mudzafunika tourniquet (chingwe) ndi mafuta opangira magetsi. Zilowerereni mu mafuta, ndiyeno kulungani pakhosi pa botolo. Yatsani ndikudikirira mpaka moto utayaka bwino. Kenako ikani pansi pa mpopi wamadzi ozizira kuti muzimitse moto. Ndipo nthawi yomweyo tifulumizane kutentha kusiyana. Khosi lokha lidzagwa panthawiyi. Ngati izi sizichitika, ikani chopukutira pamwamba ndikuchiphwanya ndi dzanja lanu.

12. Chopukutira

Uku ndiko kutanthauzira kwa "nsapato ya ku France". Mudzafunika thaulo lamanja la kukula kwapakatikati ndi kachulukidwe. Manga pansi pa botolo, pendekerani mopingasa ndikuyamba kugunda khoma. Zimakhala ngati gasket, "silencer", yomwe imachepetsa mphamvu yamphamvu. Ndipo nkhwangwayo imatuluka pang'onopang'ono koma motsimikizika.

13. Cholembera kapena cholembera

Chiwiya cholembera chiyenera kumenyedwera mkati, potero ndikukankhira chikhomo mu botolo. Gwirani khosi ndi chikhomo ndi dzanja limodzi mutayimirira, ndipo gwiritsani ntchito lina ngati nyundo ndikumenya mbali ina ya chikhomo. Mutha kukulunga dzanja lanu mu chopukutira kuti musapweteke.

14. Misomali ndi nyundo

Osati njira yodalirika kwambiri yotsegulira vinyo popanda corkscrew kunyumba. Koma ngati palibe zambiri, timakhutira ndi zochepa. Ndizosadalirika chifukwa mutha kutsegula khola, koma osakwaniritsa cholinga chanu. Apa zambiri zimatengera "kukhazikika" kwa msomali ndi kapangidwe kazinthu za cork.

Njirayi ndi yosavuta: misomali ingapo imakhomeredwa mu khola pafupi. Kenako, tembenuzani nyundoyo ndikugwiritsa ntchito chokokera msomali. Pali mwayi wochepa woti mutulutse chikwangwani pambuyo pa msomali. Ngakhale mochuluka kwambiri, ingotulutsani misomali.

15. Ndi syringe

Njira ina yotsegulira botolo la vinyo kunyumba kwa iwo omwe ali odzikuza pazakumwa zabwino. Tsegulani syringe yachipatala, ikani singanoyo. Dulani khwangwala.

Kenako, masulani syringe ndikudzaza ndi madzi. Timayika pa singano ndikufinya madzi mkati. Izi ziyenera kuchitika mpaka mphamvu ndi kuchuluka kwa madzi mu botolo kukankhira njere kunja. Pambuyo pake, kukhetsa madzi kuchokera pamwamba wosanjikiza mu galasi. Ndipo vinyo akhoza kutsanuliridwa mu magalasi.

Malangizo a Sommelier

Amafotokoza Maxim Olshansky:

- Monga katswiri, ndimatsutsa kugwiritsa ntchito chirichonse kuti nditsegule vinyo kupatulapo corkscrew yachikale, mpeni wa sommelier, kapena "gypsy" corkscrew (chipangizo chomwe chimapangidwira muzitsulo ndikukulolani kuti muchotse). Chakumwa chaulemu chimafuna kudzisamalira. Zambiri mwa njira zomwe zafotokozedwa zimaphwanya kapangidwe ka vinyo. Kugwedezeka, kutentha, kukhudzana kwambiri ndi zomwe zili ndi cork ngati zitagwera mkati - zonsezi ndi zoipa. Kuphatikiza apo, botolo limatha kuphulika. Choncho, njira zonse zotsegula vinyo popanda corkscrew zimatengedwa ngati "zam'mphepete" m'deralo. 

Malangizo anga: pogula kale, sankhani vinyo wokhala ndi zitsulo kapena galasi. Anthu ambiri ali ndi mpeni waku Switzerland womwe uli pakhomo, womwe nthawi zambiri umayiwalika. Lili ndi khwalala.

Ngati mulibe chotchingira pafupi, gwiritsani ntchito njira zomwe zimachepetsa kuwonongeka kwa chakumwacho. Uwu ndi mpeni, makiyi kapena zomangira zokha. Mutha kupita kunyumba ya anansi anu ndikubwereka chikwapu.

Mafunso ndi mayankho otchuka