Zamkatimu
Ngati mupempha mlendo kuti akupatseni chakudya cha Chisipanishi, mwayi woti ayankhe "paella" ndi waukulu kwambiri.
Paella ndi imodzi mwazakudya zathu zapadziko lonse lapansi. Ndizowona kuti ili ndi china chake chochokera ku Spain, chifukwa chake iyenera kusamalidwa, koma palibe mulingo wodziwika bwino kapena satifiketi yofananira, kapena chipembedzo chochokera kapena kukopera komwe kumateteza.
Komanso ... Palibe Chinsinsi !. Kapena zomwezonso, pali zambiri zomwe mukufuna, bola mumapanga paella osati mpunga ndi ...
Pachifukwa ichi, monga ndi mbale zina zambiri za gastronomy yathu yokondedwa ya m'deralo, chidziwitso ndi nzeru zimafalitsidwa kuchokera ku mibadwomibadwo, kuchokera kukhitchini kupita kukhitchini, koma ndi kukhudzana ndi thupi, kuti pakhale matenda.
Choncho samalirani mbaleyo kuti ikhale yokha, osati yodzinenera kwa alendo, kumene chinthu chokhacho chomwe chimakoma ngati paella ndi dzina. Kusungidwa kwaulere kumeneku kudzadalira kokha pa kuwona mtima ndi chidziwitso cha gastronomic cha wopanga.
Musalakwitse, ndi mbale yosowa, yokazinga-yophikidwa pamodzi yomwe, ziribe kanthu momwe amachitira, mpunga umayenera kulawa ngati msuzi musanawonjezedwe. Chifukwa chake mphamvu ya caloric ndi kukoma kwake kwakukulu ngati chinthucho chimalowa mu njere iliyonse ya mpunga ndikuphika. Zosakaniza; Chabwino, monga ndanenera kale, palibe muyezo, koma tonse tiyenera kuvomereza kuti paella alibe kaloti.
Mbiri ya anthu
Zomwe Levante zimakhalira komanso paella ndizofanana, monga momwe mphodza zilili kumapiri a Castilian. Chiyambi chake ndi kulima kwake ndi chinyezi chofunikira. Minda yampunga inachititsa kukhalapo kwa tizilombo tofalitsa malungo, mfundo imene inachititsa Mgonjetsi Jaime Woyamba kulengeza mfundo zoyendetsera ulimi.
Nyanja ("nyanja yaing'ono" m'Chiarabu), yochuluka mu eels, ndipo yomwe panthawiyo inalibe kuipitsidwa, inali imodzi mwa malo abwino kwambiri okonzekera zophikira zomwe zingathe kuganiziridwa kuti ndizomwe zimayambira paella. Chotero m’derali, chaka chonse chinali chachibadwa kusonkhanitsa chinthu china ndi china, mpunga ndi nkhono.
Nanga bwanji chidebecho. Zikuoneka kuti Aroma anapereka mphatso kwa milungu yawo ndi "patellas", zinthu zozungulira zolimba, zazikulu, zozama komanso zapansi.
Pambuyo pake adatchedwa "padella" m'Chitaliyana ndipo kenako "paella" mu Valencian. Komabe, sizinali mpaka zaka za zana la XNUMX pomwe zidayamba kugwiritsidwa ntchito kukhitchini pafupipafupi.
Ndipo m'mbiri yonseyi, mphika udasinthika chifukwa cha munda wachonde, kusaka ndi kuweta nkhuku, zomwe zinkadutsa paella. Koma kuonjezera apo, nyanjayi inali m'mbali mwake, kotero kuti iwo omwe ali ndi ubale wochulukirapo nawo, sangazengereze kupereka matembenuzidwe awo ndikuwonjezera ma bívalos ndi nkhanu kaye kuti awonetse ngakhale nkhanu pambuyo pake.
Kusiyanasiyana ndi Zosakaniza Zambiri za Chinsinsi chaposachedwa cha paella
Ngakhale zili choncho, aliyense akuumirira, muzochita zasayansi izi kuti afotokoze zonse, kuti apeze zosakaniza zenizeni za paella. Tangoganizirani malingaliro osiyanasiyana omwe adapangidwa m'mbiri yonse ya paella, ngati Azorín anali ndi lingaliro lakuti quintessential paella anali ndi nsonga, mullet wofiira, ham ndi soseji.
Chabwino, mu umodzi, mpunga, timavomereza, ndipo ndi bwino kuti ukhale wochuluka, kuti sungalemedwe ndi zinthu zomwe zimaugonjetsa, ngakhale kuti zigawo zambiri siziyenera kukhala pamwamba.
- Mpunga uyenera kukhala wamtundu wozungulira, womwe umatenga chinyezi bwino, ngakhale kuti utali wautali umagwiritsidwa ntchito kwambiri.
- Tomato, wosweka ndi kusakaniza ndi msuzi.
- Tsabola wobiriwira pang'ono.
- Nyemba zomwe zimagwiritsidwa ntchito nthawi zambiri ndi garofó, tabela ndi zobiriwira (zamitundu yonse).
- Sitingayiwale atitchoku, yomwe imakhudza mochenjera ndi kukoma kwake kosakhwima.
- Nkhuku, kalulu, kapena osakaniza ake, pa kusankha wopanga, komanso kuvomereza pang'ono nkhumba nthiti.
Anthu ena amawonjezera nandolo. Chabwino ... Koma paella, kuposa zosakaniza zake, ndi kukonzekera, amene amafika pazipita ulemerero ngati tingathe kupanga ndi nkhuni kapena mpesa mphukira.
Kukhudza komaliza kwa rosemary mwina, ndi "chisamaliro" ngati sitikufuna kuiwononga. Ndipo mandimu, zipatso za citrus kuchokera ku chilengedwe zomwe tidzasiya pang'onopang'ono moyandikana ndi kukonzekera ngati wina akufuna kuwaza chomaliza kuti apereke kusiyana kwa kukoma ndi acidity.
Ichi ndi chimodzi mwazakudya zomwe sitingathe kupeza njira yabwino kwambiri yodyeramo, zomwe zimanenedwa kuti inu kapena munthu wina yemwe mumamudziwa kapena wachibale wanu amapanga bwino kuposa wina aliyense (ayi), ndipo ndikukhulupirira kuti palibe aliyense. idzawongolera kapena kuisintha. .
Choncho ndikupereka positi yoyamba pa chakudya ndi zakudya ndi zakudya maphikidwe kwa wokondedwa wathu paella, monga Valencian, ngakhale tingachipeze powerenga orthodoxy ayenera kunyamulidwa ndi kulimba mtima, ndipo nthawizonse kukhala ndi maganizo otseguka, pepani, m'kamwa.
Mu 2016 sizingakhale zosiyana, chikhalidwe, kusakanikirana, monga akunena mu khitchini, ndi chida chomwe chimatifikitsa pafupi ndi zokometsera zina, ku zikhalidwe zina, koma zomwe ziyenera kuchitidwa mosamala komanso mosamala kuti zivute zitani. chowonadi chingawonekere, chiyambi ndi chisinthiko cha chinthu chilichonse chiripo, chifukwa popanda zonse tsogolo silikumveka.
Mwa njira, moyo wautali Paella!
Ipitilira…