Zamkatimu
Zokongoletsa zoyambirira za mbale zopindika pakupanga ndi mtundu wazing'ono zophikira. Zimapereka chisangalalo chokongoletsa, zimapangitsa chidwi chakuyembekezera mwachidwi ndipo zimayambitsa chidwi choyesera mbaleyo posachedwa. Kodi mukufuna kuphunzira momwe mungapangire zaluso zazing'ono zophikira ndi manja anu? Makina a khitchini a Kenwood ndi mphutsi yatsopano yapadera ya spiralizer ikuthandizani ndi izi.
Luso la Slicing
Mwina mwalandilapo mbale m'malesitilanti okongoletsedwa ndi zokongoletsa zamasamba odulidwa pang'ono. Tsopano mutha kuphika nokha kunyumba. Mpweya wa Kenwood KAX 700 spiralizer wapangidwira kudula modula masamba osiyanasiyana osati kokha. Ndikosavuta kupanga zojambula zokoma kuchokera kuzipatso mothandizidwa nazo. Nthawi yomweyo amasandutsa zipatso zatsopano kukhala maliboni a thinnest amitundu yosiyanasiyana, mizere yayitali yayitali, ma curls okongola.
Chikwamacho chimaphatikizira thumba lonyamula lokhala lokhala ndi khosi lokhazikika komanso chofukizira, komanso ma disks asanu osunthika amtundu wa ma cones okhala ndi masamba akuthwa kwambiri opangidwa ndi chitsulo chosapanga dzimbiri. Mfundo ntchito nozzle spiralizer ndi lophweka. Mumayikonza mu socket yothamanga kwambiri pamakina okhitchini a Kenwood, sankhani disk yoyenera-ndipo mutha kuyamba kugwira ntchito. Mwa njira, palibe chisamaliro chapadera chofunikira pakamwa. Pamodzi ndi masamba osinthika, amatha kutsukidwa m'madzi ndi chotsukira pafupipafupi kapena kutumizidwa kumalo ochapira.
Masamba a metamorphoses
Kodi tingatani ndi mpweya spiralizer? Mayinawa amalankhula okha. Okonda pasitala enieni amvetsetsa mosavuta kuti ndi chiyani.
Chifukwa chake, mphuno ya "Pappardeli" imadula ndiwo zamasamba ndi zipatso zokhala ndi maliboni okulirapo. Ndi chithandizo chawo, mutha kutsitsimutsa masaladi olimbitsa thupi kapena kupanga masamba osangalatsa patebulo lokondwerera.
Mphuno ya Lingualini imadula zinthuzo kukhala mizere yopyapyala ya 2 × 4 mm, yofanana ndi phala la dzina lomwelo. "Zamasamba" zotere zimatha kuperekedwa ngati chotupitsa chodziyimira pawokha, chowonjezeredwa ndi sosi wopepuka wotengera yogurt kapena kirimu wowawasa.
Kodi mukufuna kudabwitsa aliyense? Dutsani zukini kudzera mu mphuno ya "Spaghetti", onjezerani walnuts wosweka ndi msuzi wa bolognese. Alendo ayenera kuthyola mitu yawo asanamvetsetse zomwe adayesa.
Pogwiritsa ntchito mphuno ya "Tagliatteli", mupeza zingwe zopyapyala zokongola za 2 × 9 mm. Mukazipanga, nkuti, kuchokera ku maapulo kapena mapeyala olimba, mupeza zokongoletsera zoyambirira za keke yokometsera yokha ndi zokometsera zina.
Mphuno ya "Grooved edges" ikulolani kudula masamba mu magawo oyera ndi m'mbali mwa wavy. Chifukwa chake nthawi zambiri mumatha kulowerera pabanja panu ndi batala lagolidi lopangidwa ndi golide lopangidwa kunyumba.
Kuyesa saladi
Tikukupemphani kuti muyese kamphindi koyenda ndikuphika nayo mbale zosavuta, koma zoyambirira.
Ana akuyenera kudya masamba atsopano tsiku lililonse. Komabe, ndi anthu ochepa omwe amadzipereka kutsatira izi. Tiyeni tipange saladi yonyenga, yomwe ngakhale osaganizira kwambiri sangakane. Timalowetsa mphuno ya spiralizer ndi tsamba la Lingualini ndikudutsa nkhaka zazing'ono ndi karoti. Dulani phwetekere mkati mwa nyumba. Onjezani chimanga chotsekemera chamzitini. Kongoletsani ndi masamba owala a sipinachi ndi ma radish atsopano, owaza mafuta. Muthanso kuwonjezera cubes ya tchizi wofewa ndi masamba opindika a parsley pano.
Masamba amasintha… kukhala pasitala
Ngati chakudyacho chikuletsa kudya pasitala weniweni, mutha kupanga pasitala wamasamba nthawi zonse. Kuti muchite izi, mufunika masamba osiyanasiyana omwe mumawakonda komanso mphuno ya "Spaghetti". Timatenga theka la zukini, mutha kulunjika ndi peel, 150 g wa zamkati zamkati, mizu yapakatikati ya daikon. M'malo mochita radish waku China, mizu ya udzu winawake ndiyabwino. Zamasamba zimadutsa pamphuno, osakanikirana ndi mbale ndikuwaza msuzi wa mandimu. Timang'ambika masamba a 5-6 a parsley ndipo, pamodzi ndi ma clove awiri a adyo, tidule tating'ono kwambiri momwe tingathere. Onjezani adyo ndi zitsamba pamasamba, nyengo ndi msuzi wa soya ndi mafuta a sesame, sakanizani bwino. Ngati muli kutali kwambiri ndi zakudya zilizonse, kusakaniza kumeneku kumatha kutumizidwa ngati mbale yachilendo pazakudya zilizonse zanyama.
Zovuta za mbatata
Kodi mupita kokayenda panja nthawi yotentha? Kudabwitsa anzanu ndi chotukuka choyambirira - crispy mbatata mizere.
Timatenga mbatata zazitali 3-4 zazing'ono, kuzisenda, kuzitsuka m'madzi ndikuziyanika bwino. Timawaika pakhosi ndi mphuno "Pappardeli". Zotsatira zake, mupeza maliboni owonda kwambiri. Sakanizani 50 ml ya maolivi, supuni 2 za msuzi wa soya, ikani paprika wokoma ndi thyme wouma kuti mulawe. Mutha kumwa zitsamba zilizonse zouma kapena zokometsera zokometsera mbatata. Dzazani zingwe za mbatata ndi marinade, sakanizani bwino ndikuzimangirira pamatabwa a skewers oviikidwa m'madzi pasadakhale. Mwa mawonekedwe awa, timawatumiza ku grill ndikuwayika bulauni kuchokera mbali zonse. Mutha kuphika mizere ya mbatata mu uvuni ku 200 ° C mpaka atakutidwa ndi golide.
Mphuno ya Kenwood KAX 700 ya spiralizer ndi mulungu wa mulungu kwa iwo omwe amakonda zoyeserera zophikira ndipo amatha kuphika. Zithandizira kusiyanitsa menyu anu atsiku ndi tsiku komanso alendo odabwitsidwa pa phwando. Chifukwa cha chida chapaderachi, mudzakhala ngati ophika weniweni, ndipo nthawi yomweyo phunzirani momwe mungapangire zokoma ndi zothandiza zaluso zophikira ndi manja anu.