Kwa anthu a 6
Nthawi yokonzekera: Mphindi 15
200 g nkhuku zophika (80 g youma)
100 g shuga
75 g batala
Mazira a 3
100 g maamondi apansi
vanila
Kukonzekera
1. Yatsani uvuni ku 170 ° C.
2. Pang'ono pang'ono kutentha nkhuku ndi shuga ndi uzitsine wa ufa wa vanila.
3. Sakanizani kutali ndi kutentha, onjezerani batala mu zidutswa, mulole kuti isungunuke ndikuphatikiza mazira a dzira ndi ufa wa amondi.
4. Menyani azungu a dzira ndikuwonjezera mosamalitsa.
5. Ikani mu nkhungu yokhala ndi zikopa (m'mimba mwake 22 cm) kapena mu nkhungu zazing'ono za silicone.
6. Kuphika kwa mphindi 20 mu uvuni pa 170 ° C, kuwaza ndi tsamba lomwe liyenera kutuluka louma.
Zophikira nsonga
Bwezerani amondi ndi kokonati, wadyera komanso wokonda ndalama, ndipo onjezerani chokoleti cha chokoleti ndi ufa wa kokonati pamwamba.
Zabwino kudziwa
Momwe mungaphikire nandolo
Kuti mukhale ndi 200 g wa nandolo zophika, yambani ndi pafupifupi 80 g ya mankhwala owuma. Kulowetsedwa kovomerezeka: 12 h mu 2 voliyumu yamadzi imalimbikitsa chimbudzi. Muzimutsuka ndi madzi ozizira. Kuphika, kuyambira ndi madzi ozizira mu magawo atatu a madzi opanda mchere.
Nthawi yophikira yosonyeza kuwira
2 mpaka 3 maola ndi chivundikiro pa moto wochepa.