Zamkatimu
Ndipo ngati mvula? Maphikidwe atatu abwino a pikiniki yopangira tokha
Chilimwe sichiwononga masiku ano: ndi chonyowa, ndiye chozizira, ndiye zonse mwakamodzi. Koma musataye kebabs ndi masamba ndi utsi!
Kampani yosokonekera si yoyipa kwambiri. Koma chochita ndi barbecue mood ndi maloto a mbatata yophika ndi fungo la moto? Komanso, chochita ndi kebabs okha, nyama imene, monga mwamwayi, ndi mosangalala marinated? Kodi ndizovuta kuunika mu poto chifukwa chosimidwa? Sitilola izi. Pikiniki ichitika! Timakonzekera phwando la mbatata yophika, kebabs yowutsa mudyo ndi moto wotsegula kunyumba.
Timafulumira kukhazika mtima pansi: sitidzawotcha moto pa khonde, koma kuchuluka kwa zinthu monyanyira mu khalidwe kudzathandiza. Pikiniki kunyumba ndi bizinesi yolenga, zomwe zikutanthauza kuti, choyamba, timagwiritsa ntchito malingaliro.
Eya, mbatata!
Tiyeni tiyambe ndi zosavuta. Pereka bwino osambitsidwa, misozi, koma peeled mbatata mu osakaniza masamba mafuta ndi nyanja mchere, kulola owonjezera mafuta kuda. Preheat uvuni ku madigiri 200-220. Timayika mbatata pazitsulo za waya ndikuphika, malingana ndi kukula kwake, kuyambira mphindi 30 mpaka ola. Kukonzekera kungathe kufufuzidwa mosavuta ndikufinya mbali zonse za mbatata.
Ndi bwino kutumikira mbatata yotere ndi mafuta okonzeka "wobiriwira" - basil, katsabola, timbewu tonunkhira, adyo. Ndi zophweka kupanga izo: finely kuwaza zitsamba, kuwonjezera mchere ndi pogaya ndi batala - kufanana ndi diso.
Masamba "Pamoto"
Kuti mupange zokometsera izi zokometsera ndi fungo lamoto, kwa awiri mudzafunika biringanya, tsabola wofiira, phwetekere, theka la anyezi, adyo, mchere, tsabola, supuni ya viniga ndi mafuta a masamba, masamba a cilantro. ndi - kutsimikiza kwinakwake.
Timatsuka ndikupukuta masambawo, kuwayika molunjika pamoto wa gasi ndi - kuyatsa! Kuwala kukhale kochepa kwambiri. Yang'anirani ndondomekoyi. Sinthani masamba kuchokera mbali imodzi kupita ku ina nthawi ndi nthawi. Ndikoyenera kuchita izi powatenga ndi mchira kapena kugwiritsa ntchito spoons ziwiri. Zikopa zimakwinya ndikupsa m'malo - umu ndi momwe ziyenera kukhalira. Tomato adzakhala okonzeka poyamba - mu mphindi zitatu zokha, kenako biringanya, tsabola idzatenga nthawi pang'ono, ikhoza yokazinga bwino.
Timachotsa zikopa zowotcha kuchokera ku zamasamba - zimachoka mosavuta. Izi ziyenera kuchitika mosamala kuti phulusa lisadetse zamkati, koma ngati pali chilichonse, mutha kulitsuka. Kuwaza anaphika masamba, kuwaza anyezi ndi adyo, nyengo ndi mchere, tsabola, zitsamba, kuluma ndi mafuta. Zosangalatsa ndizodabwitsa!
Effervescent skewers
Tiyerekeze kuti zidutswa za nyama zimatenthedwa kale momwe mukufunira. Koma popeza tikuyenda m'njira yosakhala yachikhalidwe, nayi njira yabonasi ya marinade - mu Thai: tengani ma tbsp 3 a ng'ombe pa kilogalamu ya ng'ombe. l. nsomba msuzi, 1 tbsp. l. msuzi wa soya, 2 tsp. akanadulidwa adyo ndi ginger wodula bwino lomwe, 1 tbsp. l. Sahara. Ndi bwino kuti marinate kwa ola limodzi.
Timangirira zidutswa zokonzeka pazitsulo zamatabwa zosakanikirana ndi mphete zofiira za anyezi. Kutenthetsa fryer kapena poto ndi mafuta ambiri a masamba pa kutentha kwakukulu ndi mwachangu kebabs kwa mphindi 3-5. Timachichotsa pa waya kuti tichotse mafuta. Ma kebabs athu sali otsika m'pang'ono pomwe poyerekezera ndi zenizeni zophikidwa pa malasha mu maonekedwe awo ofiira okhutiritsa. Momwemonso, mutha kuphika kebabs kuchokera ku magawo a mbatata, ophatikizidwa ndi adyo. Kutumikira ndi basil watsopano.