Zakudya zaku Argentina

Ndani angaganize kuti osati ovina odabwitsa okha omwe amakhala kwawo kwa tango, komanso akatswiri ophikira omwe ali ndi kalata yayikulu. Amapereka alendo awo zakudya zambiri zamtundu kutengera maphikidwe omwe amasonkhanitsidwa kuchokera kumayiko osiyanasiyana ndikusinthidwa mwanjira yawoyawo. Iwo anapulumutsidwa kuno kwa zaka chikakamizo cha zokonda zophikira anthu ochokera ku Ulaya ndi kupitirira. Chotsatira chake, kuyesera lero chokoma china cha Argentina chomwe chinalamulidwa mu malo odyera ambiri a m'deralo, munthu akhoza kumva mwachisawawa mmenemo kukoma kwa Italy, India, Africa, Spain, South America komanso Russia.

History

Mbiri ya zakudya za ku Argentina zimagwirizana kwambiri ndi mbiri ya dziko lokha. Izi, mwa njira, zikufotokozera chimodzi mwazinthu zake - dera. Chowonadi ndi chakuti madera osiyanasiyana a boma, omwe nthawi zosiyanasiyana adadzazidwa ndi anthu ochokera kumayiko ena, adapeza zosiyana komanso zosiyana kwambiri zophikira, komanso zakudya zodziwika bwino. Kotero, kumpoto chakum'maŵa kwa dziko, zakudya zomwe zinapangidwa chifukwa cha khama la Amwenye a Guarani, zasunga maphikidwe ambiri a nsomba (mitsinje ya m'deralo ndi yolemera) ndi mpunga. Kuphatikiza apo, monga kale, tiyi wa tiyi amalemekezedwa kwambiri.

Momwemonso, zakudya zapakati, zomwe zidasinthidwa ndi anthu ochokera ku Italy ndi Spain, pamapeto pake zidataya zokonda za abusa a gaucho, ndikubweza miyambo yowona yaku Europe. Chochititsa chidwi n'chakuti anthu a ku Russia adathandiziranso mbiri ya chitukuko chake, kupereka nyama ya ng'ombe ya ng'ombe ndi Olivier. Chotsatiracho chimangotchedwa "Russian saladi".

Kumpoto chakumadzulo, zonse zidali chimodzimodzi. Chifukwa chakuti derali silinakhale ndi anthu othawa kwawo ochokera kumayiko ena, zomwe zinatha kusunga zochitika za nthawi ya "Pre-Hispanic". Komanso zaka zambiri zapitazo mbale za mbatata, chimanga, jatoba, tsabola, quinoa, tomato, nyemba, carob, amaranth zimapambana pano.

Mawonekedwe

• Masamba ambiri omwe amapezeka pamagome a anthu aku Argentina chaka chonse, okha kapena ngati gawo lazakudya zovuta. Chilichonse chikufotokozedwa ndi ukatswiri waulimi mdziko muno. Anthu a ku Spain asanafike, mbatata, tomato, maungu, nyemba, ndi chimanga ankalima kuno. Kenako anawonjezedwa tirigu.
• Kukonda ng'ombe ndi nyama yamwana wang'ombe. M'mbiri yakale, mtundu uwu wa nyama wakhala chizindikiro cha dziko. Izi sizikuwonetsedwa ndi alendo okha, komanso ziwerengero: Argentina ili ndi nyama yachiwiri yaikulu kwambiri padziko lonse lapansi. Nkhumba, ng'ombe, mwanawankhosa, nyama ya nthiwatiwa amadyedwa pano nthawi zambiri. Mpaka zaka za zana lachisanu ndi chiwiri, ng'ombe idakazinga pamoto kapena miyala yotentha, pambuyo pake idayamba kusuta, kuphika, kuwiritsa ndi masamba.
• Kuchuluka kwa nsomba ndi nsomba zam'madzi pazakudya, zomwe zimachitika chifukwa cha malo.
• Kupanda zonunkhira ndi zitsamba mu mbale. Anthu a m’derali amasiya zikhulupiriro zoti mayiko akum’mwera sangakhale opanda zakudya zokometsera. Anthu a ku Argentina amafotokoza izi ponena kuti zokometsera zimangowononga kukoma. Chinthu chokhacho chomwe chikhoza kuwonjezeredwa ku mbale apa ndi tsabola.
• Kupanga vinyo. Mavinyo ofiira a ku Argentina, omwe amapangidwa m'zigawo monga Mendoza, Salto, Patagonia, San Juan, ndi otchuka kwambiri kupitirira malire a dziko, komanso gin ndi whiskey.

Kuphatikiza apo, Argentina ndi paradiso wamasamba komanso zakudya zosaphika. Zowonadi, m'gawo lake, otsutsa okonda nyama atha kuperekedwanso mitundu yonse yazamasamba ndi mbale kuchokera ku zipatso, zodziwika bwino kapena zachilendo, monga kazhzhito, lima.

Njira zofunika kuphika:

Komabe, ngakhale zitakhala choncho, kufotokozera bwino za zakudya zakumaloko ndi mbale za dziko. Izi zinaphatikizapo:

Empanadas patties ndi zinthu zophikidwa ndi mitundu yonse yodzaza, kuphatikizapo anchovies ndi capers. M'mawonekedwe, amafanana ndi mapeyala.

Pinchos ndi kebab yakomweko.

Churasco ndi mbale ya ma cubes a nyama yokazinga pa makala.

Karne asada - yowotcha ndi ma mutton giblets. Kuphika makala.

Mchira wa ng'ombe wokazinga.

Sitima yapamadzi yophika.

Mkate wa Zipatso - zinthu zophikidwa ndi zidutswa za zipatso.

Puchero ndi mbale ya nyama ndi ndiwo zamasamba zokhala ndi msuzi.

Parilla - steak zosiyanasiyana, soseji ndi giblets.

Salsa ndi msuzi wopangidwa kuchokera ku batala wokhala ndi chili ndi viniga wosasa, woperekedwa ndi nsomba ndi mbale za nyama.

Dulce de leche - mkaka caramel.

Helado ndi ayisikilimu wakumaloko.

Masamorra ndi chakudya chokoma chopangidwa kuchokera ku chimanga chotsekemera, madzi ndi mkaka.

Mate tea ndi chakumwa chadziko lonse chokhala ndi caffeine wambiri.