Zamkatimu
Kufotokozera
Armagnac (FR. Amati ardente - "madzi amoyo") ndi chakumwa choledzeretsa chomwe chili ndi mphamvu pafupifupi 55-65. Kukoma ndi mawonekedwe ake kukhala pafupi kwambiri ndi kogogoda.
Malo opangira ndi gawo lakumwera chakum'mawa kwa France m'chigawo cha Gascony. Chiyambi cha chakumwa ichi ndichaka pafupifupi 100 kuposa cognac. Kwa nthawi yoyamba, tinapeza kutchulidwa m'zaka za zana la 15. Kupanga kwa Armagnac ndikofanana kwambiri ndiukadaulo wakupanga kogogoda. Kusiyanitsa kulipo pakadutsa distillation.
Kupanga ukadaulo kumakhala ndi magawo angapo:
Gawo 1: Kutolera mphesa. Popanga Armagnac, ndizotheka kugwiritsa ntchito mitundu khumi ya mphesa: cleret de Gascogne, zhyuranson Blanc, Leslie Saint-Francois, plan de Grez, Ugni Blanc, Baco 22A, Colombard, Folle Blanche, ndi zina. Mphesa zimachitika mu Okutobala, ndipamene nthawi yoyamba kusonkhanitsa imayamba. Kenako amathyola mitundu yonse payokha ndikusiya kukatentha kwachilengedwe.
Gawo 2: Njira ya distillation. Miyezo yapadziko lonse lapansi imayang'anira izi. Itha kuyamba koyambirira kwa 1 Seputembala kapena kupitilira 30 Epulo. Ku Gascony, distillation mwachizolowezi imayamba mu Novembala.
Gawo 3: Kutulutsa. Chakumwa chomalizidwa chimatsanulidwira mumiphika yatsopano ya thundu lakuda 250 malita, zomwe zimapatsa matani ochuluka kuthengo. Kenako amatsanulira Armagnac m'migolo yakale yomwe imasungidwa m'malo osungira pansi. Kutalika kwanthawi yayitali yakukalamba ndi zaka 40.
Atakalamba Armagnac, amatsanulira mu botolo lagalasi, ndipo kulowetsedwa kumasiya. Mtundu ndi fungo lomwe limapezeka limasunga bwino. Osati chakumwa chilichonse, monga burande, chingatchedwe Armagnac. Pali zofunikira zinayi zomwe malonda ayenera kukwaniritsa: malo opangira - Armagnac; chakumwa chomwenso chimayenera kukhala vinyo wochokera ku mphesa zam'deralo; distillation iyenera kuchitidwa ndi distillation iwiri kapena yopitilira; kutsatira ndi miyezo yabwino.
Kutengera zaka zakukalamba, mabotolo a Armagnac amapeza chodetsa choyenera. Makalata amatanthauziridwa ndi kutulutsa kwa VS Armagnac, komwe sikuchepera zaka 1.5; VO / VSOP - osachepera zaka 4.5; Owonjezera / XO / Vieille Reserve - osachepera zaka 5.5. Mutha kugula chakumwa ichi m'maiko opitilira 132 padziko lonse lapansi, koma misika yayikulu nthawi zonse imakhala Spain, UK, Germany, Japan, ndi United States.
Armagnac amapindula
Armagnac ngati wothandizira. Mu 1411 anthu amaganiza kuti ili ndi mankhwala makumi anayi ndipo imathandizira kukulitsa mphamvu, kukumbukira kukumbukira, kulimbikitsa thupi, ndikukhalabe wachinyamata. Poterepa, muyenera kuyigwiritsa ntchito pamiyeso yaying'ono ngati digestif.
Armagnac imakhala ndi matani ambiri. Katunduyu amateteza thupi ku zopitilira muyeso komanso amalimbikitsa kusungunuka kwa magazi, kupewa magazi m'mitsempha yamagazi.
Armagnac alinso wabwino antiseptic ndi kuchiritsa katundu. Mukagwiritsidwa ntchito kunja, ndibwino kuti muzilonda pakhungu, ziphuphu, ndi zilonda zotseguka. Kupweteka m'makutu kumatha kulimbana ndi Armagnac yomwe imayika m'makutu madontho 3-5. Amachotsa kutupa ndikuwotha ziwalozo kutsogolo kwa khutu.
Mankhwala a Armagnac ndiabwino kuthana ndi chimfine. Imwani ndi tiyi ndi uchi ndi chifuwa cholimba. Polimbana ndi kupweteka kwa pakhosi - imwani mu SIP yaying'ono, 30 g wa Armagnac, kuchedwa pang'ono pakamwa. Chifukwa chake, chakumwa chimaphimba kwathunthu pakhosi ndikutonthoza kutengeka kwa mucosa.
Pankhani ya kupweteka kophatikizana - tengani compress ya Armagnac. Izi zimafuna yopyapyala ndi Armagnac. Phimbani ndi polythene ndi nsalu yotentha. Izi compress muyenera kusunga kwa mphindi 30, kenako ntchito ndi yokutidwa ndi zonona wochuluka. Muyenera kubwereza njirayi kasanu pamlungu.
Ngati muli ndi zilonda zam'mimba ndi duodenum - gwiritsani ntchito Armagnac pang'ono. Amalimbikitsa machiritso, amachepetsa acidity, komanso amachepetsa kupweteka.
Kuopsa Armagnac ndi contraindications
Kugwiritsa ntchito kwambiri Armagnac kumatha kuyambitsa kudalira mowa, kumabweretsa kusokonezeka kwa chiwindi, chikhodzodzo cha ndulu, ndi kapamba. Komanso osavomerezeka kumwa Armagnac nthawi iliyonse ya khansa ndi pachimake matenda am'mimba.
Musamwe Armagnac ngati mukudwala matenda oopsa omwe ali ndi vuto lamtima, amayi apakati ndi omwe akuyamwitsa komanso ana.
Zothandiza komanso zoopsa zakumwa zina: