Mndandanda wamabala: zakumwa zoledzeretsa zotchuka ku Netherlands

Zakumwa zamtundu uliwonse zimatha kunena zinthu zambiri zosangalatsa komanso zodabwitsa za dzikoli. M'lingaliro limeneli, mawu oyamba ku Netherlands amalonjeza kukhala osangalatsa kwambiri. Anthu okhalamo amakonda kwambiri zakumwa zamphamvu ndipo amadziwa zambiri za mowa wabwino.

Matsenga a zipatso za juniper

Mndandanda wa bar: zakumwa zoledzeretsa zachi Dutch

Khadi la bizinesi la Netherlands limatha kutchedwa juniper vodka "Genever". Pomasulira, jeneverbes, kwenikweni, amatanthauza "juniper". Amakhulupirira kuti chakumwa ichi chinalimbikitsa a British kuti apange gin yodziwika bwino.

Kodi kupanga genever? Amachokera ku chisakanizo cha chimanga, tirigu ndi rye ndi distillation ndi kuwonjezera kwa zipatso za juniper ndi zitsamba zonunkhira. Pambuyo pa distillation ndi kusefa, "vinyo wa chimera" amakalamba m'migolo ya oak.

Akatswiri amasiyanitsa magulu atatu a genever. Oude wokalamba wamtundu wa udzu ali ndi kukoma kokoma. Yang'ono, yopepuka jonge imakhala ndi kukoma kowuma, kowawa. Korenwijn yokhala ndi mowa wambiri wa malt ndi wamitundu yapamwamba. Mwachikhalidwe, genever amaledzera mu mawonekedwe ake oyera kapena ndi ayezi. Komabe, zidzakwaniritsa bwino masoseji a ng'ombe yokazinga, hering'i zokometsera ndi zipatso za citrus.

Chakumwa cha Mitima Yopanduka

Mndandanda wa bar: zakumwa zoledzeretsa zachi Dutch

A Dutch sanyadiranso ndi Rum Rebellion, kapena "Rum Rebellion". Dzinali limachokera ku zochitika za 1808, zomwe zinachitika ku Australia. Panabuka chipwirikiti chokhacho m’mbiri ya dzikolo. Chifukwa chake chinali chigamulo cha bwanamkubwa wakumaloko kuletsa kuperekedwa kwa ramu ngati malipiro. Mwa njira, mchitidwe umenewu unali mu dongosolo la zinthu. Zimenezi zinayambitsa zionetsero zachiwawa, zomwe zinachititsa kuti anthu apandukire zida. Bwanamkubwa wosawona bwino adasinthidwa mwachangu, ndipo dongosolo lakale linabwezeretsedwa.

Dutch rum Rebellion imatulutsa zolemba za vanila ndi nkhuni, ndipo kukoma kwake kumayendetsedwa ndi mithunzi yowutsa mudyo ya zipatso. Nthawi zambiri mumatha kupeza mitundu iwiri ya ramu - Rebeillion Blanco yokhala ndi fungo labwino komanso Rebeillion Black yamitundu yambiri. Mwala wamtengo wapatali ndi Rebeillion Spiced ndi maluwa ambiri a zonunkhira. Ramu iyi imaledzera mu mawonekedwe ake oyera kapena amadyedwa ndi zipatso zotentha, tchizi ndi chokoleti.

Beer Lovers Club

Mndandanda wa bar: zakumwa zoledzeretsa zachi Dutch

Mowa wachi Dutch umalemekezedwa padziko lonse lapansi. Mwa zina chifukwa mowa wachikhalidwe cha Chidatchi umafanana kwambiri ndi mitundu ina yaku Europe: mowa waku Germany wa capuchin, mowa waku Belgian trappist ndi abbey ale.

Mwina mtundu wotchuka kwambiri wa thovu lachi Dutch unali ndipo ukadali Heineken. Mowa wopepuka wokhala ndi kukoma kogwirizana ndi kusaina kowawa umadziwika ndi kukoma kwa mkate wofewa. Zakudya zokhwasula-khwasula za nyama ndi nsomba zidzagwirizana nazo kwambiri.

Ku Netherlands komweko, mowa wa Amsterdam Mariner umalemekezedwa kwambiri. Iyi ndi lager ina yaku Europe yokhala ndi kukoma kwanjere pang'ono komanso kuwawa kosangalatsa. Nsomba, mussels, soseji zopangira tokha ndi nsomba zokazinga zidzamupangira awiri abwino.

Koma mowa wa Oranjeboom ndi wodziwika kwa odziwa zenizeni okha. Mitundu yachilendo iyi imakhala ndi fungo lowala bwino la zipatso komanso kukoma kowoneka bwino ndi ma citrus motifs. Chakumwacho chimaphatikizidwa bwino ndi saladi zamasamba ndi nyama yoyera.

Zithunzi zowala zonyezimira

Mndandanda wa bar: zakumwa zoledzeretsa zachi Dutch

Ma liqueurs achi Dutch adakwanitsanso kutchuka padziko lonse lapansi, ndipo makamaka chifukwa cha mtundu waukulu wa mowa wa Bols. Mzere wake umaphatikizapo zambiri zamitundumitundu pazokonda zilizonse. Koma chodziwika bwino komanso chokondedwa kwambiri chimazindikiridwa moyenerera ngati mowa wa Blue Curacao wokhala ndi fungo losawoneka bwino la citrus komanso kukoma kotsitsimula kwa malalanje ofiira.

Pafupi ndi iye pali mowa wina wotchuka - Advocaat. Chakumwa chokoma chokoma ichi chimakhala ndi zithumwa zophatikizana ndi nthochi, amondi ndi vanila. Chinsinsi choyambirira, chotumizidwa kuchokera ku Brazil, chinalinso ndi mapeyala. Koma opanga adaganiza zosintha ndi dzira yolks - ndipo sanataye.

M'gulu la ma liqueurs achi Dutch, palinso zosiyana zambiri zachilendo: Liqueur ya Lychee imakhala ndi fungo losawoneka bwino la zipatso za lychee; Bols Gold Strike ili ndi kusakaniza kwa mtedza, zitsamba zakutchire ndi mizu, ndipo Bols Butterscotch ili ndi kukoma kwa tofi womata kuyambira ali mwana.

Mzimu wa Dutch mu galasi

Mndandanda wa bar: zakumwa zoledzeretsa zachi Dutch

Ndipo tsopano tikukupatsani kuyesa ma cocktails okhala ndi kukoma kwachi Dutch. "Tom Collins" wokhala ndi zolemba za juniper ndizabwino kwambiri. Phatikizani 50 ml ya genever, 25 ml ya mandimu ndi 15 ml ya madzi a shuga mu shaker. Lembani galasi lalitali ndi ayezi, kutsanulira 50 ml ya soda ndi zomwe zili mu shaker. Asanayambe kutumikira, kukongoletsa malo omwera ndi laimu.

Mafani amitundu yosiyanasiyana ya khofi amakonda kusakaniza uku. Thirani 30 ml ya genever, 15 ml ya mowa wotsekemera wa khofi, 1 tsp ya madzi mu shaker ndikugwedeza mwamphamvu. Kenaka yikani genever ndi mowa wofanana. Kuti kukoma kumveke bwino, madontho 2-3 a lalanje owawa kapena tincture wa citrus athandiza.

Kodi mumakonda mitundu ya mabulosi? Yesani Cocktail ya Proust. Thirani ayezi mu shaker, kutsanulira 30 ml ya genever ndi 15 ml ya rasipiberi mowa wotsekemera. Sakanizani kusakaniza bwino, lembani galasi la champagne ndikuwonjezera 60 ml ya ginger ale. Kukhudza komaliza ndikukongoletsa kwa timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu tonunkhira.

Mapu a bar aku Holland salola aliyense kuti atope, chifukwa amakhala ndi zakumwa pazokonda zilizonse, mphamvu ndi malingaliro. Aliyense wa iwo ali ndi mbiri yapadera komanso miyambo yosangalatsa, choncho sizosangalatsa kokha kupeza kukoma kwa zakumwa izi, komanso zosangalatsa.

Siyani Mumakonda