Operekera zakudya nthawi zonse amakhala akumwetulira, olimbikitsa komanso okonzeka kukutumikirani. Akuyamikirani, adzakupatsani uphungu mokondwa, adzachita zonse zomwe zingakupangitseni kupumula mukamakhala ku bungweli ndi…. amawononga ndalama zambiri momwe angathere.
Malo odyerawa nthawi zambiri amafanizidwa ndi bwalo lamasewera. Chilichonse apa - kuwala, ndi utoto wamakoma, ndi nyimbo, ndi mndandanda - zidapangidwa kuti zizithandiza mlendo aliyense. Koma, monga akunenera, kuchenjezedwa kumakonzekereratu. Chifukwa chake, podziwa zidule zonse za operekera zakudya, ochita seweroli, mutha kuwongolera ndalama zomwe amathera m'malo odyera.
1. Matebulo-nyambo… Ngati pamapeto pake mupeza cafe yotchuka yopanda kanthu, ndikutenga hostess ndikukuyikani patebulo losavutikira pakhomo, musadabwe konse! Chifukwa chake, mabungwe amakopa anthu, ndikupanga mawonekedwe a kuchuluka. Ngati mumakonda - khalani, ngati sichoncho - omasuka kufunsa tebulo lina. Sichomwe mumachita kukopa makasitomala atsopano ku cafe.
Komanso, eni malo odyera ambiri amavomereza kukhalapo kwa mfundo yosanenedwa ya "matebulo agolide": ogwirizira amayesetsa kuyika anthu owoneka bwino pakhonde, pazenera kapena mipando yabwino kwambiri pakati pa holo kuti athe kuwonetsa alendo kukhazikitsidwa kwawo muulemerero wake wonse.
2. “Gome lopanda kanthu ndi lopanda ulemu” - amaganiza woperekera zakudya ndikuchotsa mbale yako, mukangomwetula chakudya chomaliza. Zowonadi zake, munthu amadzipeza yekha patebulo lopanda kanthu, ndipo manyazi akumukakamiza kuti ayitanitse china chake. Ngati inu, mukuchoka patebulopo, mukukonzekera kumaliza kudya zotsalira za mbaleyo, funsani anzanu kuti awonetsetse kuti woperekayo sakugona.
3. Woperekera zakudya nthawi zonse amafunsa mafunso omwe amamupindulitsa… Mwachitsanzo, pali lamulo la "funso lotsekedwa", lomwe limagwiritsidwa ntchito moyenera podyera ndi chakudya chofulumira komanso ndi nyenyezi ya Michelin. Zimagwira ngati izi: musanakhale ndi nthawi yonena zakumwa, mumafunsidwa funso: "Kodi mukufuna vinyo wofiira kapena woyera, monsieur?" Tsopano simukukhulupirira kusiya chisankho chomwe mwapatsidwa, ngakhale mutakhala kuti mudakonzekera kudya chilichonse chouma.
4. Chokwera mtengo kwambiri chimatchedwa chomaliza… Chinyengo ichi chinapangidwa ndi magulu achifalansa achi French: woperekera zakudya, ngati kupindika kwa lilime, amatchula mayina a zakumwa zomwe mungasankhe: "Chardonnay, sauvignon, chablis?" Ngati simukumvetsetsa za vinyo nthawi yomweyo, koma simukufuna kuti mudzidziwike ngati mbuli, mudzangobwereza mawu omaliza. Ndipo chomaliza ndichokwera mtengo kwambiri.
5. Zakudya zoziziritsa kukhosi zaulere sizabwino konse… Nthawi zambiri, zokhwasula-khwasula zimaperekedwa zomwe zimakupangitsani kumva ludzu. Mtedza wamchere, omenyera, timitengo tokometsera tokometsera tokometsa chakudya timakupangitsani kukhala ndi ludzu ndikukhala ndi njala, zomwe zikutanthauza kuti mudzayitanitsa zakumwa ndi chakudya china.
Ngati mwathandizidwa ku malo omwera kapena mchere kwaulere, musadzipusitsenso. Operekera zakudya akungofuna kukulitsa nthawi yokhalamo, chifukwa chake kukula kwa bilu yanu, kapena akuyembekezera chindapusa chachikulu.
6. Vinyo wambiri? Ngati mumakonda kuyitanitsa vinyo mu lesitilanti, mwina mwawona momwe woperekera zakudya amakutsutsirani zakumwa mukatha kumwa. Cholinga chachikulu apa ndikuti mumalize vinyo musanamalize kudya. Izi zimapangitsa kuti mutha kuyitanitsa botolo lina.
7. Ugule, umakoma kwambiri! Ngati woperekera zakudya akupangirani china chake molimbikira, samalani. Pali zosankha zingapo pano: zinthuzo zikutha nthawi yake, adasakaniza mbaleyo ndipo amayenera kugulitsa mwachangu, ndikugulitsa chakudya ichi kwa inu, adzalandira mphotho yowonjezera, chifukwa akuchokera kukampani ina yomwe mgwirizano watha.
8. Kusokoneza mtengo. Njira inanso yamphamvu yolimbikitsira kuti muwononge ndalama zambiri ndikupangitsa kuti mtengo wake ukhale wochenjera. Pongoyambira, malo odyera sakusonyeza ndalama, ngakhale zizindikilo. Kupatula apo, zikwangwani zimatikumbutsa kuti tikugwiritsa ntchito ndalama "zenizeni". Chifukwa chake, malo odyera samalemba "UAH 49.00" ya burger, koma "49.00" kapena "49" chabe.
Kafukufuku wachitika mderali, zomwe zawonetsa kuti mitengo yolembedwa m'mawu ndi - makumi anai mphambu zisanu ndi zinayi hryvnia, tilimbikitseni kuti tigwiritse ntchito mosavuta komanso mopitilira muyeso. M'malo mwake, mawonekedwe owonetsera mitengo amakhazikitsa kamvekedwe ka malo odyera. Chifukwa chake, mtengo wa 149.95 umawoneka ochezeka kwa ife kuposa 150.
Ndipo zimachitika kuti mitengo pamenyu ikhoza kuperekedwa osati pa mbale yonse, koma kwa magalamu 100 a malonda, ndipo mbaleyo ikhoza kukhala ndi kuchuluka kwina.
9. nyambo zokwera mtengo mumenyu yodyerako… Chinyengo ndikuyika mbale yotsika mtengo pamwamba pazosankha, pambuyo pake mitengo ya ena onse ikuwoneka yokwanira. M'malo mwake, palibe amene akuyembekeza kuti mutha kuyitanitsa, titi, nkhanu ya UAH 650, mwina sipezekanso. Koma steak wa 220 UAH. pambuyo pa nkhanu, ikhala "yabwino kwambiri".
Chowonadi ndichakuti kupezeka kwa mbale zamtengo wapatali pazosankha kumapangitsa chidwi ndikuyika malo odyera kukhala abwino kwambiri. Ngakhale mbale izi siziyenera kuyitanidwa konse. Koma mitengoyi imatipangitsa kumva ngati tidapita kumalo omaliza ndikumakhutira.
10. Mayina achilendo. Chabwino, ndani amene akufuna kulipira ndalama zabwino kwambiri za crouton kapena saladi wamba wa Kaisara, koma kwa crouton kapena "saladi yachifumu", mumalandiridwa nthawi zonse. Mukayeretsa dzina la mbaleyo, pamakhalanso mtengo wokwera mtengo. Ngakhale nyama yankhumba yowotcha komanso sauerkraut nthawi zambiri imadziwika kuti "German Mittag". Pafupi ndi mbale zosowa izi, samalemba kapangidwe kake, koma dzina lokhalo komanso mtengo wokwera mtengo. Chifukwa chake, ngati simukufuna kuwonjezerapo, musayitanitse mbale zotere.