Zamkatimu
Tikhoza kukonda mayiko awiri nthawi imodzi
Ngakhale kuti ndinabadwira ku France, ndimamvanso ngati wa Lebanon chifukwa banja langa lonse limachokera kumeneko. Pamene ana anga aakazi aŵiri anabadwa, malo oyamba kumene tinapitako anali holo ya tauni, kukatenga mapasipoti. N’zotheka ndithu kukhala ndi zikhalidwe ziŵiri ndi kukonda mayiko aŵiri panthaŵi imodzi, monga momwe timakondera makolo onse. Chimodzimodzinso ndi chinenero. Ndimalankhula ndi Noor ndi Reem mu Chifulenchi, komanso ndi mwamuna wanga wachi French ndi Lebanon. Kotero kuti nawonso aphunzire kulankhula Chilebanon, kulemba, kuwerenga ndi kudziwa chikhalidwe cha makolo awo, tikuganiza zolembetsa ana athu aakazi ku sukulu ya Lebanon Lachitatu.
Pambuyo pobereka, timapereka meghli kwa amayi
Ndakhala ndi pakati komanso kubereka kodabwitsa kawiri, mosadziwika bwino komanso popanda zovuta. Ana aang'ono sanakhalepo ndi vuto la kugona, kupweteka, mano ... ndipo sindinafunikire kuyang'ana mankhwala ochokera ku Lebanoni, ndipo ndikudziwa kuti ndingathe kudalira apongozi anga.
ndi azakhali anga okhala ku Lebanoni kuti andithandize kuphika. Pakubadwa kwa ana aakazi, amayi anga ndi msuweni wanga anakonza meghli, pudding ya spice ndi mtedza wa paini, pistachios ndi mtedza zomwe zimathandiza amayi kupezanso mphamvu. Mtundu wake wa bulauni umanena za nthaka ndi chonde.
Chinsinsi cha meghli
Sakanizani 150 g mpunga ufa, 200 g shuga, 1 kapena 2 tbsp. ku c. caraway ndi 1 kapena 2 tbsp. ku s. sinamoni pansi mu poto. Pang'onopang'ono onjezerani madzi, kumenya mpaka kuwira ndi kukhuthala (5 min). Kutumikira kozizira ndi kokonati grated ndi zipatso zouma: pistachios ...
Ana anga aakazi amakonda mbale za ku Lebanon ndi ku France
Atangobadwa, tinanyamuka ulendo wopita ku Lebanon kumene ndinkakhala m’nyumba ya banja lathu kumapiri. Munali m’chilimwe ku Beirut, kunali kotentha kwambiri ndi kwachinyontho, koma m’mapiri, tinali otetezedwa ku kutentha koopsa. M'mawa uliwonse, ndimadzuka 6 koloko m'mawa ndi ana anga aakazi ndikuthokoza bata lathunthu: tsiku limatuluka m'mawa kwambiri kunyumba ndipo chilengedwe chonse chimadzuka nacho. Ndinawapatsa botolo lawo loyamba mu mpweya wabwino, kusangalala ndi kutuluka kwa dzuwa ndi kusangalala ndi maonekedwe a mapiri kumbali imodzi, nyanja kumbali inayo, ndi nyimbo za mbalame. Tidazolowera kuti atsikanawo azidya zakudya zathu zonse m'mawa kwambiri ndipo ku Paris, timalawa zakudya zaku Lebanon pafupifupi tsiku lililonse, zokwanira kwa ana, chifukwa nthawi zonse zimakhala ndi mpunga, masamba, nkhuku kapena nsomba. Amakonda, monganso French pains au chokoleti, nyama, zokazinga kapena pasitala.
Pankhani ya chisamaliro cha atsikana, timasamalira ine ndi mwamuna wanga basi. Kupanda kutero, tili ndi mwayi wowerengera makolo anga kapena azibale anga. Sitinagwiritsepo ntchito nanny. Mabanja aku Lebanon alipo kwambiri ndipo amakhudzidwa kwambiri ndi maphunziro a ana. Ndizowona kuti ku Lebanon, omwe amawazungulira nawonso amakonda kuchita nawo zambiri: "musachite ngati, osachita izi, chitani choncho, samalani…! Mwachitsanzo, ndinaganiza zosiya kuyamwitsa, ndipo ndinamva ndemanga ngati: “Ngati simukuyamwitsa mwana wanu, sakukondani”. Koma ndinanyalanyaza mawu amtunduwu ndipo nthawi zonse ndimatsatira malingaliro anga. Nditakhala mayi, ndinali kale mkazi wokhwima maganizo ndipo ndinkadziwa bwino zimene ndinkafunira ana anga aakazi.