Blanching - ndi chiyani?

Introduction

Kodi ndichifukwa chiyani masamba odyera nthawi zonse amakhala owutsa mudyo, okoma, okoma komanso owala? Ndipo mukamawaphika kunyumba ndikuwoneka kuti mukutsatira zomwezo, kodi amakhala otsika poyerekeza ndi odyera? Zonse ndizachinyengo chimodzi chomwe ophika amagwiritsa ntchito.

Ndi blanching. Chochititsa chidwi chomwe mungapeze ndi blanching: ntchito ya michere yomwe imawononga kapangidwe kake, mtundu, ndi fungo la chinthucho imachepetsa kapena kuyimitsa. Ophika achi French anali oyamba kubisa zinthu chifukwa mawuwo amachokera ku liwu lachi French loti "blanchir," kutanthauza kuti, bulichi, wowotcha ndi madzi otentha.

Ndipo, monga mukuganizira kale, njirayi ndi yoti nthawi ya blanching, mankhwalawo amathiridwa ndi madzi otentha kapena kumizidwa m'madzi otentha kwa mphindi zingapo kapena kusungidwa mumtsuko wosindikizidwa kwa mphindi zochepa zomwezo, kuwulula nthunzi yotentha.

Momwe mungasamalire masamba

Kawirikawiri mawerengedwe a madzi a blanching ndi malita 4 a madzi 1 kg ya masamba.

1. Thirani madzi mu phula ndikubweretsa kwa chithupsa.
2. Peel ndikudula ndiwo zamasamba, monga momwe mudzagwiritsire ntchito m'mbale yomalizidwa (mutha kudula masamba m'magawo, ma cubes, timizere, ndi zina zambiri).
3. Ikani masamba mu colander, basket basket, kapena blanching net ndikuviika m'madzi otentha.
4. Muzikhala ndi nthawi yokhazikika ndikusunga ndiwo zamasamba m'madzi otentha malinga ndi momwe zingafunikire nthawi iliyonse.
5. Nthawi yoti blanching itatha, chotsani colander (kapena ukonde) ndi masamba kuchokera m'madzi otentha ndipo nthawi yomweyo muviike mu chidebe chozizira, kapena makamaka madzi oundana, kuti muyambe kuphika. Kusiyana kwa kutentha kumatha kuyambitsa madzi ozizira, motero ndibwino kuti musinthe kangapo kapena kusiya masamba mumtsuko pansi pamadzi.

Kutalika kwamasamba kuli blanched

• Amadyera blanch mwachangu kwambiri. Ndikokwanira kuisunga pamadzi osambira kwa mphindi imodzi.
• Katsitsumzukwa ndi sipinachi, muyenera mphindi 1-2.
• Kenako, ma apurikoti, maapulo ofewa, nandolo wobiriwira, zukini, kaloti wazing'onoting'ono, ndi kolifulawa - mphindi 2-4 m'madzi otentha ndikwanira.
• Blanching kabichi (Zipatso za Brussels, kabichi, broccoli, ndi kohlrabi) zimatenga mphindi 3-4.
• Kwa scalding anyezi, udzu winawake, biringanya, bowa, mapeyala, maapulo olimba, ndi quince, mphindi 3-5 ndikwanira.
• Blanching mbatata, nandolo wobiriwira, ndi chimanga chokoma chimanga chimatenga mphindi 5-8.
• Njuchi ndi kaloti zonse ziyenera kusungidwa m'madzi otentha kwa nthawi yayitali - mphindi 20.