Carp wophikidwa mumowa ndi wofewa, wonunkhira bwino wa chimera chamowa komanso kutsekemera kosawoneka bwino kwa zoumba. Njira yabwino kwa onse chakudya chamadzulo komanso tebulo lachikondwerero. Chakudyacho sichimaphatikizidwa ndi mowa wokha, komanso ndi vinyo woyera wa theka-wotsekemera komanso vinyo wa doko. Malinga ndi nthano, Chinsinsi ichi chinapangidwa ku Czech Republic. Pozimitsa, mowa wonse umakhala nthunzi.
Nsomba zakutchire zakutchire (mpaka 2,5 kg) kuchokera kumalo osungirako zachilengedwe ndizoyenera kwambiri, koma mukhoza kutenga nsomba kuchokera ku dziwe lopangira, zimakhala zonenepa pang'ono ndipo msuziwo udzakhala wolemera. Mowa uyenera kukhala wopepuka komanso wopanda zowonjezera zonunkhira, ndikukulangizani kuti muyang'ane gawo lapakati lamitengo. Ndikoyenera kugwiritsa ntchito zoumba zazikulu, zosakaniza za mphesa zakuda ndi zoyera, nthawi zonse zopanda mbewu.
Zosakaniza:
- nsomba - 1,5 makilogalamu;
- mowa wonyezimira - 150 ml;
- mphesa - 50 g;
- anyezi - 2 zidutswa;
- mafuta a masamba - 40 ml;
- mandimu - 1 chidutswa;
- tsabola wakuda wakuda, mchere - kulawa.
Chinsinsi cha carp mu mowa
1. Tsukani carp, wopha nyama, patulani mutu ndikutsuka.
2. Dulani nyamayo mu magawo 2-3 cm wandiweyani. Mchere ndi tsabola kulawa, ndiye kuwaza ndi mandimu cholizira 1 ndimu.
3. Kutenthetsa poto yokazinga ndi mafuta a masamba, mwachangu anyezi odulidwa ndi odulidwa mpaka golide wofiira pa sing'anga kutentha.
4. Thirani mowa mu poto, bweretsani kwa chithupsa, kenaka yikani nsomba ndikuwonjezera zoumba. Kuphimba ndi chivindikiro. Nsombazo sizingakhale zophimbidwa ndi mowa, izi ndizabwinobwino.
5. Msuzi wa carp mu mowa kwa mphindi 20-25 pa kutentha kwapakati pansi pa chivindikiro chotsekedwa. Kumapeto kwa kuphika, chivindikirocho chikhoza kuchotsedwa kuti msuzi wa nsomba ukhale wochuluka, koma musamawuke madziwo mochuluka, chifukwa amachulukana kwambiri akazizira.
6. Tumikirani carp yomalizidwa pamodzi ndi msuzi umene unawotchedwa stewed, mkate woyera kapena tortilla. Kuwaza ndi zitsamba zatsopano ngati mukufuna.
