Porto Ronco ndi mowa wamphamvu (28-30% vol.) mowa modyeramo mowa wofewa, wotsekemera pang'ono kukoma kwa vinyo ndi zolemba za ramu muzotsatira. Chovalachi chimatengedwa ngati chakumwa chachimuna cha kulenga bohemia, koma amayi ambiri amakondanso. Zosavuta kukonzekera kunyumba ndipo zimakupatsani mwayi woyesera zolembazo.
Zambiri zakale
Erich Maria Remarque (1898-1970), mlembi waku Germany wazaka za zana la XNUMX, woimira "m'badwo wotayika" komanso wotchuka wa mowa, amadziwika kuti ndiye mlembi wa malo ogulitsira. Malo ogulitsira amatchulidwa m'buku lake la "Comrades Atatu", pomwe zikusonyezedwa kuti vinyo wa ku doko wosakanikirana ndi ramu ya Jamaican amachititsa manyazi masaya a magazi, amatenthetsa, amatsitsimutsa, komanso amalimbikitsa chiyembekezo ndi kukoma mtima.
Malo odyerawa amatchedwa "Porto Ronco" polemekeza mudzi waku Switzerland wa Porto Ronco wa dzina lomwelo pamalire ndi Italy, komwe Remarque anali ndi nyumba yakeyake. Apa wolemba anakhala zaka zingapo, ndiyeno anabwerera mu zaka zake zikuchepa ndipo anakhala mu Porto Ronco kwa zaka 12, kumene anaikidwa m'manda.
Chinsinsi cha Cocktail Porto Ronco
Kapangidwe ndi kuchuluka kwake:
- mchere - 50 ml;
- vinyo wosasa - 50 ml;
- zowawa za angostura kapena lalanje - 2-3 ml (ngati mukufuna);
- ayezi (posankha)
Vuto lalikulu la malo ogulitsira a Porto Ronco ndikuti Remarque sanasiye mawonekedwe enieni ndi mayina amtundu. Timangodziwa kuti ramu iyenera kukhala ya Jamaican, koma sizikudziwika kuti ndi iti: yoyera, golide kapena mdima. Mtundu wa vinyo wa doko ukufunsidwanso: wofiira kapena wachikasu, wotsekemera kapena wokoma, wokalamba kapena ayi.
Kutengera ndi mbiri yakale, ndizovomerezeka kuti ramu yagolide ndi doko lotsekemera lofiira la kuwala kapena ukalamba wapakati ziyenera kugwiritsidwa ntchito. Ngati malo ogulitsawo ndi okoma kwambiri, ndiye kuti mutha kuwonjezera madontho angapo a Angostura kapena owawa lalanje. Ogulitsa ena amachepetsa kuchuluka kwa ramu mpaka 30-40 ml kuti achepetse mphamvu.
Technology yokonzekera
1. Dzazani galasi ndi ayezi, kapena kuziziritsa doko ndi ramu bwino musanayambe kusakaniza.
2. Thirani ramu ndi doko mu galasi. Ngati mukufuna, onjezerani madontho angapo a Angostura kapena zowawa zina.
3. Sakanizani cocktail yomalizidwa, kenaka muzikongoletsa ndi chidutswa cha lalanje kapena zest lalanje. Kutumikira popanda udzu.
