Kuwedza kwa Bream mu Seputembala

Kusodza kwa Bream ndi nkhani yapadera, koma izi sizikutanthauza kuti zovuta za mtundu uwu wa nsomba sizingathetsedwe. M'malo mwake, ntchito yathu ndikuwulula nzeru za usodzi wodyetsa nsomba zokongola kwambiri komanso zokoma zamalonda. Kupatula apo, chilichonse chomwe munthu anganene, akufunanso kugwira bream mu kugwa, ndipo msodzi weniweni sadzaphonya nthawiyi.

Kuyambira Seputembala, nsomba zimachita mosiyana pang'ono, ndipo kusodza m'malo otseguka komanso m'mitsinje ndikosiyana pang'ono. Lero tikambirana za kupha nsomba za bream mu September ndikupeza zomwe amakonda kudya panthawiyi, pamene kuli bwino kupita kukawedza ndi mitsinje yomwe idzasonyeze mbali yawo yabwino.

Zozizira zozizira komanso zoponya masamba

Nthawi ya golide ndiyomwe imalimbikitsa kukokera chilombo chenicheni kumtunda - bream yoposa 1,5 kilogalamu. Ndizowona ngati muli ndi mwayi, mwayi! Chikho cha 3-5 kg ​​ndi maloto osangalatsa a angler aliyense. Koma simungadalire mwayi wokha, woimira cyprinids ndi nsomba yanzeru yomwe imatha kudutsa "mdani" mwa munthu wa nsodzi pamsewu wakhumi ndipo, ataphunzira nyambo, atenge nawo gulu lonse.

Zowona, ngati mumadzikonzekeretsa nokha ndi chidziwitso komanso kuleza mtima kwa mkango, kusodza sikungotha ​​bwino, komanso kumayamba ndi kugwira munthu wamkulu. Izi zitha kuwoneka m'zitsanzo zambiri kuchokera muvidiyoyi momwe bream imakokedwa pamtsinje wa Oka, mwachitsanzo. Chinthu chachikulu ndikusankha malo abwino omwe padzakhala nsidze ndi maenje pafupifupi 3 - 8 mamita kapena thanthwe la chipolopolo. Bream imakonda malo amatope ndi zakudya, mwaluso imalowa m'malo osiyanasiyana pansi. Kuyang'ana bream m'madambo okhala ndi matope ndi mabowo ang'onoang'ono ndikutaya nthawi.

Bream imamva kuyamba kwa kuzizira kozizira ngati palibe. Iyi ndi nthawi yomwe nsomba zabala kale, zilibe pothamangira. Nsombayo imasankha malo odekha (popanda mafunde amphamvu), imasankha zokolola ndipo imakhala yosasamala posankha chakudya. Makamaka kumayambiriro kwa autumn, pamene kuzizira kozizira kumakonzekera, koma kumatentha kwambiri. Ndipo kuti mugwire gulu la bream, muyenera kutentha kwa mpweya masana osachepera madigiri 15.

Kutuluka kwa bream panthawiyi pa mitsinje yonse kumakhala kosiyana, koma kawirikawiri bream imatuluka ola limodzi dzuwa litalowa, usiku kusanache, ndipo masana imaluma kwambiri. Nkhosa zonse zimamutsatira, ndipo ngati mutakwanitsa kudyetsa malowo pasadakhale (maola 2 musanatuluke), ndiye kuti kuluma kwabwino kwa gulu lonse kumatsimikizika.

Zida zoyambira - mungasungire chiyani?

Zoonadi, kusodza pa chodyetsa kumafuna zipangizo zapadera, makamaka, zipangizo. Ndipo ngakhale mukukonzekera kugwira osakaza, muyenera kusamalira zidazo pasadakhale pogula chingwe choyenera cha usodzi, reel, mbedza ndi feeder.

Choyamba, muyenera ndodo yodyetsa yomwe ili ndi kutalika kwa osachepera 3-4 mamita (kwa maulendo aatali ndi malo osodza kwambiri). Chifukwa chiyani ndendende kukula kwake? Chowonadi ndi chakuti ndi ndodo yayikulu ndikosavuta kukweza wodyetsa kuchokera pansi, izi zimachotsa kuthekera kwa matope kugwedezeka pa mbedza. Muyenera kusankha mtundu wamtundu wa ndodo, chifukwa idangopangidwa kuti igwire bream m'madzi kapena pamtsinje pakalibe mafunde amphamvu.

Kuponya ndodo yotere pafupi ndi tchire, mitengo ndi mabango sikothandiza kwambiri. Koma, monga akunena, nsomba ikuyang'ana malo abwino, koma siimapempha chilolezo kwa asodzi. Koma ngati mutha kusankha malo oyeretsedwa ndi phompho lakuya, ndiye kuti mutha kupita kukawedza ndi chisangalalo chapadera, popanda chiopsezo chodzivulaza nokha ndi asodzi omwe ali pafupi. Chifukwa chake, kusiya pang'ono pamutu wa zida, tiyeni tipitilize. Zida zofunika pa feeder:

• Kolo. Yopanda inertialess yokhala ndi clutch yowongoka bwino (kukula 3000-5000) ndiyoyenera. Dongosolo la nyambo ndi lofunikira pakulumidwa chakuthwa kuti mutetezeke kumavuto okhala ndi mizere yokhotakhota.
• Nsomba. Pazigawo zazifupi mpaka 50 metres, monofilament ndi yabwino, imakhala yolimba komanso yowonda nthawi imodzi, yokhala ndi mainchesi pafupifupi 0,25. Kwa maulendo ataliatali, mzere woluka wokhala ndi mainchesi a 0,1-0,16 ndiwoyenera. Onetsetsani kuti mugwiritse ntchito leash, idzawonjezera chiwerengero cha nsomba. Bream ndi nsomba yamanyazi.
• Hook. Kwa nsomba za bream, sankhani mbedza zazing'ono: kuchokera ku No. 7 mpaka No. Chingwecho chiyenera kukhala chapamwamba komanso chakuthwa kwambiri.
• wodyetsa. Kulemera kwake sikuyenera kupitirira 100 magalamu, makamaka ngati mukusodza ndi ndodo yowunikira kapena yapakati pamtsinje. Mukawedza panyanja, gwiritsani ntchito zopatsa mphamvu zopepuka.

Wodyetsa ayenera kusankhidwa malinga ndi kulemera kwa ndodo ya feeder. Zimasonyeza kulemera ndi zotheka mtundu wa katundu. Mwachitsanzo, pogwiritsira ntchito ndodo Yapakatikati, katundu pamodzi ndi wodyetsa sayenera kupitirira kulemera kwa magalamu 80. Apo ayi, pali mwayi waukulu wa kusweka kwa ndodo, koma kulemera kochepa, motero, kudzakhala ndi zotsatira zoipa pa chidziwitso cha kuluma kwa beacon.

Kuluma kwa bream kumachitika ndi njira yosalala pamwamba ndikuchotsa kwake kumanja kapena kumanzere. Motero bream amayesa kuthawa. Ichi ndiye chachikulu kutchulidwa khalidwe la kulumidwa kwa bream. M`pofunika undercut ndi olimba dzanja, lakuthwa ndi mosamala. Mlomo wofewa wa bream ukhoza kuphulika panthawiyi. Kenako muyenera kupha nsomba bwino m'mphepete mwa nyanja, pogwiritsa ntchito njira zopumira, kuyimitsa nthawi iliyonse, koma osafooketsa mzerewo. Chinthu chachikulu pamene mukugwira bream ndikugwiritsa ntchito khola, simungathe kukoka kumtunda, mwinamwake pali chiopsezo chachikulu cha kuwonongeka.

Okonda odyetsa - pitirirani, kusodza usiku

Breams amakonda nyengo yofunda. Choncho, akaona kuti kutentha kwachepa, amayesa kusasambira n’komwe n’kupita kunyanja. Ndipo ngati nyengo yamphepo ndi mitambo ikukonzekera, bream ikhoza kusiya kuwomba konse. Mfundo imeneyi iyenera kuganiziridwa mogwirizana ndi nyengo ya mawa. Nsomba za usiku ndizo zabwino kwambiri zomwe msodzi angayembekezere pamene "akusaka" bream kapena bream. Kuluma kwakukulu kumawonedwa madzulo, dzuwa lisanalowe komanso m'bandakucha.

Nyanja ndi malo osungiramo madzi ndi malo abwino opha nsomba za bream usiku. M'madzi osasunthika, monga lamulo, bream imakhala bata, ndipo mutha kugwira chitsanzo cha trophy. Zingakhale zabwino kufika pamtengo maola a 2 m'mbuyomo kuposa momwe munakonzera, kapena m'malo mwake, usodzi wamasewera, kuti mufufuze malowa. Chizindikiro chotsitsidwa pansi chidzakuthandizani kuyenda mozama; Kupenda koteroko kwa pansi kumawonekera bwino pakusodza kwina. Mutha kugwiritsa ntchito mawu omveka a m'mphepete mwa nyanja kuti muwone kuya kwake.

Mawonekedwe akugwira bream m'malo otseguka amtsinje

Pofika pamtsinje, muyenera kusankha malo osodza poyang'ana kuya. Chabwino, ngati pali malo okhala ndi banki yotsetsereka osati m'mphepete mwakuya kwambiri. Pokhapokha muyenera kusakaniza kusakaniza - nyambo ndikukonzekera zida. Kusakaniza kogulidwa kuyenerabe kulowetsedwa. Nsomba zabwino kwambiri za bream zitha kupezeka popha nsomba m'dera la Volga kapena Dnieper. Kuti azipha nsomba zabwino kwambiri, asodzi amakonda kupita kumeneko.

Kupha nsomba za bream - njira yoponyera

Osadalira mwamwayi ndipo khalani pafupi ndi ndodoyo kwa maola ambiri mukuyembekeza kulumidwa. Uku sikusodza koyandama, koma usodzi wamasewera. Choncho, theka la ola lililonse, odziwa anglers amalangiza kusintha nozzles ndi kubwereza kuponya. Ndipo mukhoza kudyetsa mfundo kamodzi miniti. Kwa oyamba kumene, ndi bwino kuyeserera kuponyera. Ndikosatheka kuti aliyense awonetse pachithunzichi kulondola kwa oponya popanda zowombera zakuthwa. Koma kanemayo athandiza wokonda novice feeder kuponyera bwino.

Tiyenera kukumbukira kuti bream sikonda kuluma m'malo osiyanasiyana, kotero kuponyedwa kuyenera kubwerezedwa pamalo omwewo. Pambuyo pozindikira kulondola ndi katundu, ndikofunikira kudulira chingwe cha usodzi, kenako ndikubwereza ndendende kudera la uXNUMXbuXNUMXb m'mphepete kapena kuphompho komwe msodzi akufuna kuluma.

Groundbait njira

Asodzi odziwa bwino amati: nsomba ziyenera kukhala nyambo, makamaka bream, ndi nyambo kwa masiku angapo, ndiyeno kusodza kwakukulu kumatsimikiziridwa. Ikhozanso kugwira ntchito kuti msodzi anyamule malo angapo pamtunda wa mamita 50, kuyesera kuyika ndodo patatha pafupifupi ola limodzi. Nthawi zambiri kuluma kumachitika nthawi yomweyo. Ngati izi zidachitika, mutha kudyetsanso nsomba, chinthu chachikulu ndikupewa kuchulukitsa. Pambuyo pa chakudya chabwino chamadzulo, palibe bream yomwe imafuna ngakhale mphutsi pa mbedza, ziribe kanthu momwe zingawonekere zokondweretsa.

Kusasinthika kwa nyambo kuyenera kukhala konyowa bwino kuti bream isakhudze kwathunthu. Mu Seputembala, kudyetsedwa kwa bream kumasiyana ndi nthawi yozizirira komanso yophukira chifukwa nsombayi imakonda kudya zakudya zomanga thupi kuposa masamba ndi zokometsera. Choncho, sungani chiwerengero cha okopa kukhala ochepa.

Lamulo lofunika kwambiri la nyambo la bream ndikuwonjezera pa nyambo zomwe zili ndi mapuloteni omwe adzakokedwe. Koma si onse anglers amatsatira lamuloli, akukhulupirira kuti ngati muwonjezera magazi ku nyambo, ndiye kuti mudzapatsidwa nsomba zosakhazikika ndi gulu la nsomba zing'onozing'ono, zomwe, kwenikweni, zidzangowopsyeza bream yaikulu. Chabwino, pamenepa, luso ndi kuyesa ndizofunikira. Ndibwino kwambiri kuwonjezera chimanga ku zakudya zowonjezera, m'chilimwe ndi m'dzinja, bream imakhudzidwabe ndi mitundu yowala, ndipo amakonda kukoma kwake.

Mitundu ya nyambo

Pamadzi osasunthika komanso othamanga, zosakaniza zogulidwa zitha kugwiritsidwa ntchito. Ngati simukufuna kutanganidwa ndi kukonza chakudya cha bream, muyenera kuyang'ana mtundu wa "Best" ndikugula gawo la nyambo ya feeder, ndikusakaniza ndi nyambo ya bream. Malingana ndi zigawo 1 mpaka 1, onjezerani madzi omwe alipo kale (pamtsinje kapena posungira). Makampani monga Sensas, Super Champion Feeder, MethodMix, Unikorm, Fish dream, Traper ndiabwino kwambiri pogwira bream yayikulu.

Kuti muwonjezere mtundu ndi kulemera, mungagwiritse ntchito utoto umenewo ndi zigawo zomwe zilipo pansi. Ngati ndi thanthwe la chipolopolo, onjezerani zipolopolo za nthaka kusakaniza, ngati pansi ndi dongo, nthaka. Muyenera kukumbukira lamuloli: kuchuluka kwa madzi pamtsinje, komwe kumadyetsa kumakhala kolemera. Nthawi zambiri, bream imakhudzidwa ndi mitundu yopepuka komanso fungo labwino. Mu Seputembala, perekani bream fungo lokoma la vanila, sinamoni, kapena adyo, tsabola, timbewu tonunkhira.

Mphutsi, nyongolotsi za ndowe ndi zabwino pa nyambo ndi nyambo zotsatira. Koma apa ndi bwino kudziteteza powotcha mphutsi ndi mphutsi ndi madzi otentha. Kotero inu mukhoza immobilize izo, koma nyambo sadzataya fungo lake ndi kukoma. Zakudya zamapuloteni zimapangitsa kuti chisakanizocho chikhale cholemera kwambiri ndikupangitsa kuti mtambo wa osakaniza usamaponderezedwe, kukopa chindapusa. Ndipo m'dzinja, nsomba zimafunika mapuloteni kuti azisunga mafuta poyembekezera nyengo yozizira. Ndi bwino kuti musawonjezere magaziworms kumayambiriro kwa autumn.

"Simungathe kuwononga phala ndi batala"

Bream amakonda maswiti, koma kodi ndi bwino kuwonjezera madzi okoma pa nyambo? Chowonadi ndi chakuti ndi bwino kuwonjezera kutsekemera kale pamalopo kuti chisakanizo chokonzekera chisatembenuke chowawa panjira ndikuwopseza nsomba zazikulu. Kwa viscosity, mutha kuwonjezera semolina kapena oatmeal ku phala. Obereketsa amakhulupirira kuti phala labwino kwambiri lili ndi mapira, osati nandolo yophika komanso mbewu zokazinga. Nyambo yotereyi imagwira nsomba mopanda malire.

Nawa nyambo zina zopangira kunyumba. Kwa flow:

• 50 g mafuta anyama akanadulidwa finely (unsalted)
• 100 g zinyenyeswazi
• 100 g zinyenyeswazi za mkate kapena rye chinangwa
• Mpunga wophika - 100 g
• Coriander pansi - uzitsine
• Oparysh
• Clay kapena manca.

Kwa usodzi uliwonse wa feeder:

• Nandolo ndi mapira mu galasi (chithupsa ndi mince)
• 1,5 makapu anapotoza mkate wouma
• 2,3 makapu semolina
• 2,3 makapu a keke
• Theka la galasi la ufa ndi keke
• Hercules - makapu 0,5 (ophika kale kwa mphindi ziwiri).

Zosakaniza zonse za Chinsinsichi zimawonjezeredwa motsatizana kuyambira pa mfundo yoyamba mpaka yomaliza. Aromas ndi kukoma makhalidwe osakaniza ayenera kuthetsedwa kale pa gombe. Muyenera kusakaniza 4 tbsp. spoons shuga, supuni ya tiyi ya sinamoni, mchere, 1/3 chikho cha nsomba chakudya ndi uzitsine coriander, osayiwala kuwonjezera mphutsi. Nyambo yamoyo imafunika September - October, kotero ngati mphutsi kapena mphutsi za ndowe siziwonjezeredwa, muyenera kuwonjezera magazi owuma kusakaniza, izi zidzatumiza gulu la bream kumalo anu, ndipo mwina osati.