Broken Row (Tricholoma batschii)

Zadongosolo:
  • Gawo: Basidiomycota (Basidiomycetes)
  • Kugawikana: Agaricomycotina (Agaricomycetes)
  • Kalasi: Agaricomycetes (Agaricomycetes)
  • Kagulu: Agaricomycetidae (Agaricomycetes)
  • Dongosolo: Agaricales (Agaric kapena Lamellar)
  • Banja: Tricholomataceae (Tricholomovye kapena Ryadovkovye)
  • Mtundu: Tricholoma (Tricholoma kapena Ryadovka)
  • Type: Tricholoma batschii (Broken row)
  • Tricholoma fracticum
  • Tricholoma subannulatum

Broken Row (Tricholoma batschii) chithunzi ndi kufotokozera

Ryadovka wosweka (Tricholoma batschii) ndi bowa wa banja la Tricholomovs (Ryadovkovs), dongosolo la Agarikovs.

 

Mzere wosweka, monga mtundu wina uliwonse wa bowa uwu, ndi wa bowa wa agaric, thupi la fruiting lomwe limapangidwa ndi kapu ndi mwendo. Nthawi zambiri, mizere imakonda kumera pamtunda wamchenga wokutidwa ndi singano zakugwa kapena moss. Mizere imawoneka yosangalatsa kwambiri, matupi awo a fruiting ndi aminofu choncho sizingakhale zovuta kuwawona m'nkhalango ya coniferous. Ubwino wa mizere yosweka ndikuti bowa samangodya, komanso ndi chokoma kwambiri. Amatha kudyedwa mwanjira iliyonse. Yophika, yokazinga, stewed, mchere ndi marinated wosweka mizere ndi kukoma kosangalatsa ndi fungo lokoma bowa. Chochititsa chidwi n'chakuti, kuwonjezera pa zokoma zawo zabwino, mizere yosweka imakhalanso ndi machiritso. Matupi a zipatso za bowawa amakhala ndi vitamini B wambiri, motero zotulutsa kuchokera ku bowa zotere zimagwiritsidwa ntchito popanga mitundu ina ya maantibayotiki omwe amagwiritsidwa ntchito poletsa chifuwa chachikulu ndikuchotsa bacillus ya TB.

Chipewa cha mizere yosweka ndi mainchesi 7-15, chimadziwika ndi mawonekedwe a semicircular mu bowa achichepere, pang'onopang'ono kusandulika kukhala wotambasulidwa mu bowa wokhwima. Nthawi zambiri pakatikati pake, kapu ya bowa wofotokozedwayo imakhala yokhumudwa pang'ono, imakhala ndi mtundu wosiyana, ndipo imatha kukhala yofiira-yofiira, ya chestnut-yofiira kapena yachikasu-chestnut. Pamwamba pake nthawi zonse imakhala yonyezimira, mpaka kukhudza - silky fibrous. Mphepete mwa zipewa za matupi aang'ono a fruiting amatembenuzidwa, ndipo mu bowa wakucha nthawi zambiri amasweka ndikukhala wosagwirizana.

Kutalika kwa mwendo wa mzere wosweka kumasiyanasiyana pakati pa 5-13 cm, ndipo m'mimba mwake ndi 2-3 cm. Maonekedwe a mwendo wa bowa nthawi zambiri amakhala wozungulira, wandiweyani komanso wandiweyani, nthawi zambiri amachepera m'munsi. Mtundu wake pamwamba pa mphete ya kapu ndi yoyera, nthawi zambiri imakhala ndi zokutira za powdery. Pansi pa mphete, mtundu wa tsinde ndi wofanana ndi kapu ya bowa. Pamwamba pa tsinde la bowa wofotokozedwa nthawi zambiri amakhala ndi ulusi, wokhala ndi zokutira zowoneka bwino. Bowa zamkati ndi wandiweyani, woyera mu mtundu, ndipo pamene wosweka ndi kuonongeka pansi pa cuticle, amapeza pabuka kulocha. Ali ndi fungo losasangalatsa, laufa. Kukoma kwake ndi kowawa.

Bowa hymenophore - lamellar. Ma mbale momwemo nthawi zambiri amakhala, amakhala ndi mtundu woyera. Mu bowa wokhwima, mawanga ofiira amatha kuwoneka pamwamba pa mbale. Ufa wa spore ndi woyera.

 

Mizere yosweka imakula makamaka m'magulu, pa nthaka yachonde, m'nkhalango za paini. Kugwira ntchito kwa bowa - kuyambira kumapeto kwa autumn mpaka pakati pa dzinja.

 

Bowa ndi wodyedwa, koma uyenera kunyowa kwa nthawi yayitali asanadye. Akulimbikitsidwa kugwiritsa ntchito mchere wokha.

Siyani Mumakonda