Brunch: yopangira kunyumba kwa banja lonse

Konzani brunch yopangira kunyumba kwa banja lonse!

Brunch yokoma komanso yokoma

Kuti tiphike chakudya cham'mawa, timapita kukhitchini dzulo kapena m'mawa. Kuti tipeze chokoma, timakonza ma pie kapena makeke opangidwa kuchokera ku tchizi, ham ndi masamba. Ndi yabwino ndi ana! Kusiyanasiyana kwa maphikidwe kumakulolani kuti musinthe zosangalatsa. Zatsopano mu masangweji: bagels. Amapereka zosakaniza m'njira yoyambirira, kulawa saladi, masamba aiwisi, magawo a nkhuku ndi tchizi kwa wamng'ono. china chachikulu tingachipeze powerenga: mazira. Yophika, yokazinga kapena ngati omelet, ndi chimodzi mwazosakaniza zofunikira za brunch. Kwa okoma, timasankha makeke opangira tokha kuti tigawane ndi yogurt kapena maapulo, ang'onoang'ono amawakonda! Ndi ufa wosiyanasiyana womwe ulipo, timachoka pophika mikate yopanda gluteni kapena makeke opangidwa kuchokera ku chestnut kapena ufa wa chimanga. Aluso kwambiri adzafuna kutumikira imodzi mwazofunikira zamakeke aku Britain: makeke! Maphikidwe ambiri alipo kuti asinthe chisangalalo ndikudabwitsa banja lanu laling'ono. Kulimbikitsa zakudya zamagulu a ana, timapereka dengu la zipatso zatsopano za nyengo, mkaka monga yogurt kapena kanyumba tchizi, zomwe zimaperekedwa ndi chimanga kapena uchi, ana amazikonda.

Mkate ndi makeke

Kudzipangira mkate wanu, ndi tirigu kapena mtedza, buledi kapena mkate wamba, ndiye "chakudya" chomwe sichingalephereke pakali pano. Batala chidutswa cha mkate ndikutsagana ndi kupanikizana ndi chizolowezi cha kadzutsa "à la française". Chifukwa cha makina opangira mkate, timakonzekera madzulo kuti tidzalawe tsiku lotsatira. Ponena za makeke, ndi kusankha kwanu: uwatenge kwa wophika mkate amene umawakonda, kapena uziphika wekha m’ng’anjo. Timagula pasitala wokonzeka, kugudubuza croissants kapena kupanga zowawa kapena chokoleti. Ngati ndinu cordon bleu weniweni, yambani kupanga ma brioches opangira kunyumba. Zovuta, koma zosangalatsa. Njira zina, zikondamoyo ndi crepes ! Kutsimikizika bwino ndi ana, ndi akulu, iwo akhoza kudyedwa popanda njala, ndi accompaniments osiyana kusankha: zipatso coulis, uchi kapena chabe owazidwa shuga.

Zipatso ndi zakumwa zotentha

Kuti tikhale ndi brunch wopambana, timadalira zakumwa, mwakufuna komanso mochuluka. Pitani ku khofi yachikale ndi tiyi kwa akuluakulu, ndi chokoleti chabwino chopangira kunyumba kwa achichepere. Kudzitsitsimula yokha, konzekerani timadziti opangidwa kuchokera ku zipatso zofinyidwa kapena mu mtundu wa smoothie, ngati muli ndi blender kapena juicer. Ngati simungathe kuchita zonse nokha, pali okonzeka, 100% madzi oyera, opanda shuga wowonjezera, abwino kwa kukoma. Musaiwale mtsuko wa mkaka watsopano, womveka kapena wokometsera, wokhala ndi chimanga, ndikutsimikiza kukondweretsa ana. 

Kusankha zida ndi ziwiya kuti muchite zonse nokha: