Mababu a adyo: momwe mungakulire zokolola zabwino

Mwachikhalidwe, adyo amafalitsidwa ndi cloves - zigawo zosiyana za babu. Komabe, pali mavuto pano. Choyamba, pali ma clove ochepa mu babu limodzi la adyo, ndipo ngati muli ndi mitundu ina yamtengo wapatali pang'ono, sizingatheke kubereka mwamsanga - zidzatenga zaka. Kuphatikiza apo, mababu omwe ali pansi pa nthaka nthawi zambiri amadwala, koma sangathe kubzalidwa.

Zolakwika izi ndizopanda mababu a mpweya - anyezi ang'onoang'ono omwe amapangidwa mu adyo inflorescences m'malo mwa mbewu.

Ubwino wa njira iyi ndi chiyani

Kufalitsa mababu a adyo kuli ndi zabwino zingapo:

1. Ambiri a iwo. Kuti mupeze mitu 200 ya adyo, muyenera kusiya mivi 4 yokha ya adyo.
2. Iwo ali athanzi. Mababu a mpweya a adyo samakhudzana ndi nthaka ndipo samakhudzidwa ndi mitundu yonse ya zowola ndi matenda ena - ichi ndi chobzala choyera.
3. Iwo amathandiza kusintha zosiyanasiyana. Odziwika bwino okhala m'chilimwe amadziwa kuti pakapita nthawi, mtundu uliwonse wa adyo umachepa, mitu yake imakula kuchokera ku cloves imakhala yaying'ono. Garlic amafunika kuwonjezeredwa zaka 4-5 zilizonse. Ndipo amangochita mothandizidwa ndi mababu. Ngati muwabzala, osati cloves, zizindikiro zonse zidzabwerera - mababu adzakhala aakulu kachiwiri.

sitingathe

Chotsalira choyamba ndi chakuti njirayi ndi yoyenera kwa adyo yozizira. Wowombera masika nthawi zambiri sapanga, kupatula mitundu yochepa, mwachitsanzo Gulliver - imapanga inflorescences.

Vuto lachiwiri ndilakuti adyo wamkulu, wodzaza ndi mababu amangopezeka mchaka chachiwiri. M'nyengo yoyamba, babu la dzino limodzi limakula kuchokera ku mini-babu. Idzayenera kubzalidwanso, ndipo m'chilimwe chotsatira tidzapeza mutu wachikhalidwe ndi ma clove ambiri. Kumbali inayi, njirayi sivuta kuposa kukula anyezi, chifukwa imapezekanso m'zaka ziwiri - sevok imamera mumbewu yoyamba, ndipo mpiru waukulu umamera m'chilimwe chachiwiri.

Momwe mungakolole mababu a adyo

Mababu a adyo amayamba kuwonekera kumapeto kwa June - koyambirira kwa July. Kuti mupeze mitu yomwe ili pansi, safunikira - nthawi zambiri imathyoledwa, chifukwa mivi imatenga zakudya zambiri kuti ziwononge babu. Koma kuti tipeze mababu, ayenera kusiyidwa - 4 - 5 adzakhala okwanira.

Mivi ndi yabwino kusankha yamphamvu kwambiri, yokhala ndi inflorescences yayikulu - mwa iwo anyezi adzakhala okulirapo.

Mumitundu yambiri ya adyo yozizira, miviyo imapindidwa koyamba kukhala ozungulira. Pamene akukula, amawongoka. Choncho akawongoka - ndi nthawi yosonkhanitsa mababu, akhwima.

Miviyo iyenera kudulidwa pansi, m'munsi kwambiri. Musanayambe kukolola, zingakhale bwino kuyala filimu kapena mtundu wina wa nsalu pansi pa zomera - zimachitika kuti mababu a adyo amaphwanyidwa.

Mivi yodulidwa imamangiriridwa mumtolo ndikupachikidwa m'malo amdima, otentha kwa masabata 3 mpaka 4 - ayenera kucha ndi zouma. Pambuyo pake, ma inflorescence okhala ndi mababu amachotsedwa pa mphukira ndikutumizidwa kuti akasungidwe. Nawa ma inflorescence onse molondola - sikoyenera kutulutsa mababu kuchokera kwa iwo.

Ndi bwino kusunga inflorescences ndi mababu a mini mu nyuzipepala, pamalo owuma ndi amdima ndi kutentha kwa 18 - 20 ° C.

Pamene kubzala babu adyo

Mababu a adyo akhoza kubzalidwa m'dzinja ndi masika (1).

M'dzinja. Pankhaniyi, mababu omwe amasonkhanitsidwa m'chilimwe amafesedwa kumapeto kwa Seputembala - koyambirira kwa Okutobala mpaka kuya kwa 5 - 6 cm. Mtunda pakati pa mababu ang'onoang'ono pamzere uyenera kukhala 3 cm, pakati pa mizere - 15 cm. Zomera m'nyengo yozizira zimakutidwa ndi peat ndi wosanjikiza wa 2 cm.

M'chaka, mababu ena amatha kukhala pamwamba pa nthaka - zimachitika kuti amafinyidwa ndi nthaka yozizira. Pankhaniyi, amangofunika kukwiriridwa m'nthaka - mutha kungoyikanikiza ndi chala chanu.

Spring. Ndi njira iyi yofesa, mababu amasungidwa nthawi yonse yozizira pamalo owuma, amdima komanso otentha, koma miyezi 1,5 asanabzale (pafupifupi kumapeto kwa February) ayenera kuchotsedwa pozizira - cellar, firiji kapena anakwiriridwa mu chipale chofewa m'thumba la nsalu. Anyezi ayenera kuthera nthawiyi pa kutentha kwa 0 - 4 ° C. Ngati izi sizichitika, mutu wosatukuka udzamera kuchokera mu mababu.

Mtunda wobzala masika ndi wofanana ndi wa autumn. Koma kuya kuyenera kukhala kochepa - 3 - 4 cm. Ndikofunikiranso kuphimba mabedi ndi peat ndi wosanjikiza wa 1 - 2 cm - izi zimateteza nthaka kuti isaume. Mphukira zimawonekera pakatha masiku khumi (10).

Muzochitika zonsezi, musanabzale mababu, ndikofunikira kuviika kwa mphindi 30 mu njira yopepuka ya pinki ya potaziyamu permanganate - izi zimawapha.

Nthawi Yotuta

Mababu a mano amodzi omwe amamera kumapeto kwa nyengo yoyamba amakumbidwa, ngati adyo wamba wachisanu, chapakati pa Ogasiti, masamba akasanduka achikasu. Iwo zouma ndi anatumiza kwa mdima ofunda chipinda.

Kumapeto kwa Seputembala, amabzalidwanso pamabedi - zonse zimafanana ndendende ndi kubzala adyo wachisanu ndi cloves. Chaka chamawa, adzapanga mitu yodzaza, momwe muli 7 - 11 cloves (3).

Mafunso ndi mayankho otchuka

Kwa mafunso a anthu okhala m'chilimwe okhudza kulima adyo kuchokera ku mababu, adatiyankha agronomist-woweta Svetlana Mihailova.

Magwero a

1. Gulu la olemba, ed. Polyanskoy AM ndi Chulkova EI Malangizo kwa wamaluwa // Minsk, Kololani, 1970 - 208 p.
2. Fisenko AN, Serpukhovitina KA, Stolyarov AI Garden. Buku // Rostov-on-Don, Rostov University Press, 1994 - 416 p.
3. Romanov VV, Ganichkina OA, Akimov AA, Uvarov EV M'munda ndi m'munda // Yaroslavl, nyumba yosindikiza mabuku ya Upper Volga, 1989 - 288 p.