Nthawi yobzala mbande za kabichi mu 2022 malinga ndi kalendala yoyendera mwezi

Pamene ndi mmene kubzala kabichi

Nthawi yabwino yofesa kabichi ndi kumapeto kwa Epulo (1).

Malo abwino pa malowa ndi kumene nkhaka, adyo, anyezi, mbatata, kaloti kapena nyemba zinakula chaka chatha. Koma pambuyo pa radishes, radishes, turnips kapena arugula, simungathe kuziyika!

Mbewu za kabichi zimafesedwa m'mabowo okhala ndi mainchesi a 0,5 m. Musanafese, ndowa imodzi ya humus kapena kompositi imawonjezeredwa ku dzenje lililonse. Kenako madzi bwino. Madzi akamwedwa, amayamba kufesa - 1 njere zimabzalidwa m'dzenje lililonse pamtunda wa masentimita 3 kuchokera kwa wina ndi mzake mpaka kuya kwa 10 - 2 cm (3). Pamwamba ndi nthaka youma. Ndiyeno - phulusa (lidzateteza mbande ku matenda).

Masiku abwino obzala mbewu za kabichi malinga ndi kalendala yoyendera mwezi: 13 - 15, 21 - 22 Epulo.

Malangizo posamalira mbewu za kabichi

Pambuyo pa kufesa mbewu, ndi bwino kuphimba mabowo ndi nsalu yopanda nsalu - idzateteza nthaka kuti isaume ndi kuteteza mbande ku utitiri wa cruciferous. Kabichi ikamera, nsalu yopanda nsalu iyenera kukwezedwa ndi kuikidwa pa arcs, kuti zomera zikhale ndi malo oti zikule.

mbande zikakhala ndi masamba enieni oyamba, kuchokera pa mphukira zitatu muyenera kusankha zamphamvu kwambiri, ndikutulutsa zina zonse. Sizingatheke kusiya zomera zonse zitatu - zidzakhala zochepa ndipo mitu ya kabichi sidzamanga.

Kabichi ndi mbewu yokonda chinyezi, mbewu zazikulu zimadya madzi opitilira 10 malita patsiku (3), motero zimafunika kuthiriridwa pafupipafupi komanso mochuluka, makamaka m'mabowo. Kuchuluka kwa madzi: 3 - 5 malita pa 1 sq. M mu nyengo yozizira ndi 6 - 10 nyengo yotentha. Ndipo pakutentha kwa kabichi, shawa yotsitsimula pamasamba imakhala yothandiza pamlingo wa 0,2 - 0,5 malita pa 1 sq.

Kabichi ayenera kuthiriridwa masiku 10 mpaka 12 aliwonse.

Momwe mungatetezere kabichi ku tizirombo

Sikuti onse okhala m'chilimwe amatha kulima mbewu yabwino ya kabichi - tizirombo timakonda kwambiri. Zikuwoneka kuti ndizochepa, koma zimakhala zowonongeka kwambiri - m'masiku ochepa chabe amatha kupanga mabowo m'masamba ndi mitu ya kabichi. Chifukwa chake, ndikofunikira kuthana nawo munthawi yake.

Mukhoza, ndithudi, kugwiritsa ntchito mankhwala amakono, koma nanga bwanji omwe savomereza chemistry m'munda? Palinso mankhwala kwa iwo.

Kuchokera ku utitiri wa cruciferous

Zosalukidwa. Mukhoza kupewa kuukira kwa tizilombo tating'onoting'ono ngati mutaphimba mabedi a kabichi ndi zinthu zopanda nsalu - zomwezo zomwe nthawi zambiri zimaphimba tomato, tsabola ndi eggplants kuchokera kuchisanu m'chaka. Zomwe zimafunikira ndikuyika ma arcs pamwamba pa mabedi ndikukoka nsalu yopanda nsalu pamwamba pawo. Koma m’pofunika kuti m’mbali mwa zinthuzo apanikizidwe mwamphamvu pansi. Ndipo ngakhale bwino, kuwawaza ndi dothi kuti tizirombo ndithu kukwawa mkati.

Zomatira zomatira. Iwo ndi wokongola bwino kwambiri. Ndikokwanira kupaka mapepala ang'onoang'ono a plywood ndi guluu wowuma pang'onopang'ono ndikuwayala pamabedi a kabichi. Ndiyeno kuyandikira kabichi nthawi zambiri - poyang'ana zoopsa, utitiri umayamba kudumpha, ndipo ambiri a iwo amamatira ku misampha.

Vinyo woŵaŵa. Njira ina ndikupopera kabichi ndi viniga: tsitsani malita 10 a viniga wa 0,5% kapena 9-1 tbsp mu 2 malita a madzi. spoons 70% kwenikweni. Njira yothetsera vutoli iyenera kupopera mbewuzo kuti ifike pamasamba osati kuchokera pamwamba, komanso pansi. Processing ayenera kuchitika kouma.

A decoction wa masamba a phwetekere. Zimakonzedwa motere: 4 kg ya ana opeza odulidwa amanyowa kwa maola 4 mu malita 10 a madzi. Ndiye wiritsani pa moto wochepa kwa maola 2-3. Msuzi uyenera utakhazikika, wosefedwa, kuchepetsedwa ndi madzi mu chiŵerengero cha 1: 1 ndi kuwonjezera 40 g sopo wamadzimadzi - zidzakuthandizani yankho kumamatira bwino masamba.

Kuchokera ku mbozi

Masamba a kabichi amasangalala kudya mitundu iwiri ya mbozi - zoyera za kabichi ndi scoops za kabichi. Ndipo mankhwala amodzi adzawathandiza.

Kulowetsedwa kwa Burdock. Pewani masamba a burdock ndikudzaza chidebecho ndi gawo limodzi mwa magawo atatu. Thirani m'madzi ndikusiya kuti ibwere kwa masiku atatu. Kupsyinjika. Ndi kulowetsedwa uku, zomera zimafunika kupopera nthawi 3-3 ndi nthawi ya masiku 4.

Mafunso ndi mayankho otchuka

Tinakambirana za kukula kabichi ndi Agronomist-woweta Svetlana Mikhailova - adamufunsa mafunso otchuka kwambiri a anthu okhala m'chilimwe.

Magwero a

1. Yakubovskaya LD, Yakubovsky VN, Rozhkova LN ABC wokhala m'chilimwe // Minsk, OOO "Orakul", OOO Lazurak, IPKA "Publicity", 1994 - 415 p.
2. Fisenko AN, Serpukhovitina KA, Stolyarov AI Garden. Buku // Rostov-on-Don, Rostov University Press, 1994 - 416 p.
3. Gulu la olemba, ed. Polyanskoy AM ndi Chulkova EI Malangizo kwa wamaluwa // Minsk, Kololani, 1970 - 208 p.