Kudzaza kabichi pa pie. Chinsinsi chavidiyo

Kuti mupange chitumbuwa chokoma cha kabichi ndi dzira, mudzafunika:

• 1 kamutu kakang'ono ka kabichi
• 3 mababu akuluakulu
• 5 pcs. mazira
• ¼ tsp shuga granulated
• 1 tbsp batala
• 2 tbsp mafuta a masamba
• mtolo wa anyezi wobiriwira
• masamba atsopano
• tsabola wakuda wakuda
• mchere

Peel anyezi, kudula aliyense anyezi pakati ndi kudula mu mphete woonda theka. Kutenthetsa mafuta a masamba mu Frying poto ndi mkulu mbali, kuwonjezera batala kwa izo, kuika anyezi, mopepuka mchere ndi kuwaza ndi shuga. Simmer, oyambitsa nthawi zonse, pa sing'anga kutentha mpaka poyera.

Dulani kabichi mu zidutswa zoonda ndiyeno mu zidutswa 2-3 cm. Ikani mu saucepan, kuphimba ndi madzi otentha, ikani pa chitofu ndi kubweretsa kwa chithupsa. Onjezerani mchere, kuchepetsa kutentha ndi simmer kwa mphindi 5-6. Kukhetsa kabichi mu colander ndi muzimutsuka m'madzi ozizira.

Ikani kabichi mu skillet, kumene anyezi amawotchedwa, mu magawo, kufinya aliyense bwino ndi dzanja lanu. Sakanizani kabichi ndi anyezi, mopepuka simmer zonse pamodzi kwa mphindi 2-3. Chotsani poto ku chitofu, tumizani zomwe zili mu mbale ndikuziziritsa.

Wiritsani mazira owiritsa kwambiri. Finely kuwaza mazira, zitsamba zatsopano ndi zobiriwira anyezi, kuika mu mbale, akuyambitsa ndi kabichi. Nyengo ndi mchere ndi tsabola ngati kuli kofunikira. Kudzazidwa kwa kabichi ndikokonzeka.

Kuti chitumbuwacho chikhale chokhutiritsa, mutha kuwonjezera nyama yokazinga yokazinga ndi anyezi kudzaza kabichi kapena mugawo lina.

Kuti mudzaze izi, tengani:

• 100 g zouma bowa porcini
• 2 mababu akuluakulu
• Kaloti 1
• XNUMX/XNUMX mutu wa kabichi
• 2 tbsp mafuta a maolivi
• 1 tbsp batala
• masamba atsopano
• tsabola wakuda wakuda
• mchere

Bowa wouma ayenera kuthiridwa m'madzi otentha pasadakhale, kuti akhale ofewa, ayenera kuyimirira kwa maola 3-4. Osawonjezera madzi ambiri, ayenera kuphimba bowa okha. Kukhetsa kulowetsedwa kwa iwo, koma musati kuwatsanulira. Finely kuwaza anyezi, kabati kaloti pa coarse grater. Kutenthetsa mafuta a azitona mu poto yokazinga, mwachangu anyezi mmenemo mpaka golide bulauni. Onjezerani kaloti ndi blanch kwa mphindi 3-4. Ikani akhathamiritsa ndi finely akanadulidwa bowa mu skillet, mchere, tsabola ndi mwachangu pang'ono onse pamodzi.

Ikani finely akanadulidwa kapena akanadulidwa kabichi mu mbale yakuya ndi kutsanulira pa madzi otentha. Ikani kabichi mu colander ndi kukhetsa. Ikani mu Frying poto, kusakaniza bowa, anyezi ndi kaloti, kuwonjezera bowa kulowetsedwa, batala, mchere ndi tsabola kulawa. Simmer, oyambitsa nthawi zina, pa sing'anga kutentha kwa mphindi 15. Muziziziritsa musanaike chodzaza mu chitumbuwa.

Werengani nkhani yosangalatsa ya momwe mungaphike nsomba mu uvuni.