Zakudya Zam'madzi Zakudya Zakudya Zakudya Zakudya Zam'madzi. Kupangidwa kwa mankhwala ndi phindu la zakudya.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 523Tsamba 168431.1%5.9%322 ga
Mapuloteni7 ga76 ga9.2%1.8%1086 ga
mafuta32.7 ga56 ga58.4%11.2%171 ga
Zakudya51 ga219 ga23.3%4.5%429 ga
CHIKWANGWANI chamagulu5.2 ga20 ga26%5%385 ga
Water1.2 ga2273 ga0.1%189417 ga
ash2.8 ga~
mavitamini
Vitamini A, REMakilogalamu 31Makilogalamu 9003.4%0.7%2903 ga
Vitamini B1, thiamine0.075 mg1.5 mg5%1%2000 ga
Vitamini B2, riboflavin0.21 mg1.8 mg11.7%2.2%857 ga
Vitamini B5, pantothenic0.143 mg5 mg2.9%0.6%3497 ga
Vitamini B6, pyridoxine0.23 mg2 mg11.5%2.2%870 ga
Vitamini B9, folateMakilogalamu 39Makilogalamu 4009.8%1.9%1026 ga
Vitamini C, ascorbic1.7 mg90 mg1.9%0.4%5294 ga
Vitamini PP, NO1.645 mg20 mg8.2%1.6%1216 ga
Ma Macronutrients
Potaziyamu, K236 mg2500 mg9.4%1.8%1059 ga
Calcium, CA131 mg1000 mg13.1%2.5%763 ga
Mankhwala a magnesium, mg77 mg400 mg19.3%3.7%519 ga
Sodium, Na763 mg1300 mg58.7%11.2%170 ga
Sulufule, S70 mg1000 mg7%1.3%1429 ga
Phosphorus, P.207 mg800 mg25.9%5%386 ga
Tsatani Zinthu
Iron, Faith1.54 mg18 mg8.6%1.6%1169 ga
Manganese, Mn0.774 mg2 mg38.7%7.4%258 ga
Mkuwa, CuMakilogalamu 166Makilogalamu 100016.6%3.2%602 ga
Selenium, NgatiMakilogalamu 4.1Makilogalamu 557.5%1.4%1341 ga
Nthaka, Zn1.06 mg12 mg8.8%1.7%1132 ga
Amino Acids Ofunika
Arginine *0.373 ga~
valine0.357 ga~
Mbiri *0.2 ga~
Isoleucine0.277 ga~
nyalugwe0.747 ga~
lysine0.284 ga~
methionine0.134 ga~
threonine0.279 ga~
tryptophan0.063 ga~
chithuvj0.333 ga~
Amino acid osinthika
alanine0.475 ga~
Aspartic asidi0.586 ga~
glycine0.293 ga~
Asidi a Glutamic1.243 ga~
Mapuloteni0.521 ga~
serine0.337 ga~
tyrosin0.273 ga~
Cysteine0.119 ga~
Mafuta okhutira
Mafuta okhutira4.46 gamaulendo 18.7 г
16: 0 Palmitic3.51 ga~
18: 0 Stearin0.96 ga~
Monounsaturated mafuta zidulo9.48 gaMphindi 16.8 г56.4%10.8%
16: 1 Palmitoleic0.09 ga~
18:1 Olein (omega-9)9.39 ga~
Mafuta a Polyunsaturated acids16.17 gakuchokera 11.2 mpaka 20.6100%19.1%
18: 2 Linoleic14.94 ga~
18: 3 Wachisoni1.23 ga~
Omega-3 mafuta acids1.23 gakuchokera 0.9 mpaka 3.7100%19.1%
Omega-6 mafuta acids14.94 gakuchokera 4.7 mpaka 16.8100%19.1%
 

Mphamvu ndi 523 kcal.

  • oz = 28.35 g (148.3 kcal)
  • thumba (7 oz) = 198 g (1035.5 kCal)
Tchipisi za chimanga, kukoma kwa BBQ mavitamini ndi mchere wambiri monga: vitamini B2 - 11,7%, vitamini B6 - 11,5%, calcium - 13,1%, magnesium - 19,3%, phosphorous - 25,9%, manganese - 38,7 %%, mkuwa - 16,6%
  • vitamini B2 amatenga nawo mbali pazokonzanso za redox, imathandizira chidwi chamitundu ya chowunikira chowonera ndikusinthasintha kwamdima. Mavitamini B2 osakwanira amaphatikizidwa ndi kuphwanya khungu, nembanemba yam'mimba, kuwonongeka kwa kuwala ndi kuwunika kwamadzulo.
  • vitamini B6 amatenga nawo mbali pakukonzekera chitetezo cha mthupi, zoletsa ndi kusokonekera mkati mwa dongosolo lamanjenje, potembenuza amino acid, kagayidwe ka tryptophan, lipids ndi ma nucleic acid, kumathandizira kupangika kwa ma erythrocyte, kukonza mulingo wabwinobwino ya homocysteine ​​m'magazi. Mavitamini B6 osakwanira amaphatikizidwa ndi kuchepa kwa njala, kuphwanya mkhalidwe wa khungu, kukula kwa homocysteinemia, kuchepa magazi.
  • kashiamu ndiye gawo lalikulu la mafupa athu, amakhala ngati wolamulira wamanjenje, amatenga nawo gawo pakumapindika kwa minofu. Kulephera kwa calcium kumabweretsa demineralization ya msana, mafupa amchiuno ndi kumapeto kwenikweni, kumawonjezera chiopsezo cha kufooka kwa mafupa.
  • mankhwala enaake a amatenga nawo gawo pamagetsi amagetsi, kaphatikizidwe ka mapuloteni, ma acid a nucleic, ali ndi mphamvu zolimba pakhungu, ndikofunikira kukhalabe ndi calcium home, potaziyamu ndi sodium. Kuperewera kwa magnesium kumabweretsa hypomagnesemia, chiopsezo chowonjezeka chokhala ndi matenda oopsa, matenda amtima.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Manganese amatenga nawo mbali pakupanga mafupa ndi mafupa olumikizana, ndi gawo la michere yomwe imakhudzidwa ndi kagayidwe kake ka amino acid, chakudya, catecholamines; zofunika pakuphatikizira kwa cholesterol ndi ma nucleotide. Kulephera kudya limodzi ndi kuchepa kwa kukula, kusokonekera kwa ziwalo zoberekera, kuwonjezeka kwa mafupa a mafupa, kusokonekera kwa ma carbohydrate ndi lipid metabolism.
  • Mkuwa ndi gawo la michere yokhala ndi ntchito ya redox komanso yokhudzana ndi kagayidwe kazitsulo, imathandizira kuyamwa kwa mapuloteni ndi chakudya. Amachita nawo njira zopezera mpweya wamthupi la munthu. Kuperewera kumawonetsedwa ndi zovuta pakupanga kwamitsempha yam'mimba ndi mafupa, kukula kwa mafinya a dysplasia.
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Siyani Mumakonda