Zakudya zopatsa mphamvu Hamu yophika ndi madzi (osapitilira 10%), shank, nyama yowonda, yokazinga. Kupangidwa kwa mankhwala ndi phindu la zakudya.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 128Tsamba 16847.6%5.9%1316 ga
Mapuloteni20.92 ga76 ga27.5%21.5%363 ga
mafuta4.43 ga56 ga7.9%6.2%1264 ga
Zakudya1.2 ga219 ga0.5%0.4%18250 ga
Water69.97 ga2273 ga3.1%2.4%3249 ga
ash3.48 ga~
mavitamini
Vitamini A, REMakilogalamu 11Makilogalamu 9001.2%0.9%8182 ga
Retinol0.011 mg~
Vitamini B1, thiamine0.257 mg1.5 mg17.1%13.4%584 ga
Vitamini B2, riboflavin0.192 mg1.8 mg10.7%8.4%938 ga
Vitamini B4, choline91.1 mg500 mg18.2%14.2%549 ga
Vitamini B5, pantothenic0.544 mg5 mg10.9%8.5%919 ga
Vitamini B6, pyridoxine0.348 mg2 mg17.4%13.6%575 ga
Vitamini B9, folateMakilogalamu 1Makilogalamu 4000.3%0.2%40000 ga
Vitamini B12, cobalaminMakilogalamu 0.6Makilogalamu 320%15.6%500 ga
Vitamini E, alpha tocopherol, TE0.28 mg15 mg1.9%1.5%5357 ga
beta tocopherol0.01 mg~
Popanga madzi a gamma Tocopherol0.07 mg~
kutcheru0.01 mg~
Vitamini PP, NO5.073 mg20 mg25.4%19.8%394 ga
betaine2.9 mg~
Ma Macronutrients
Potaziyamu, K241 mg2500 mg9.6%7.5%1037 ga
Calcium, CA9 mg1000 mg0.9%0.7%11111 ga
Mankhwala a magnesium, mg18 mg400 mg4.5%3.5%2222 ga
Sodium, Na1060 mg1300 mg81.5%63.7%123 ga
Sulufule, S209.2 mg1000 mg20.9%16.3%478 ga
Phosphorus, P.216 mg800 mg27%21.1%370 ga
Tsatani Zinthu
Iron, Faith1.56 mg18 mg8.7%6.8%1154 ga
Manganese, Mn0.022 mg2 mg1.1%0.9%9091 ga
Mkuwa, CuMakilogalamu 122Makilogalamu 100012.2%9.5%820 ga
Selenium, NgatiMakilogalamu 26.2Makilogalamu 5547.6%37.2%210 ga
Nthaka, Zn3.09 mg12 mg25.8%20.2%388 ga
Zakudya zam'mimba
Mono- ndi disaccharides (shuga)0.91 gamaulendo 100 г
Shuga (dextrose)0.15 ga~
sucrose0.7 ga~
fructose0.06 ga~
Amino Acids Ofunika
Arginine *1.339 ga~
valine1.059 ga~
Mbiri *0.911 ga~
Isoleucine0.945 ga~
nyalugwe1.676 ga~
lysine1.768 ga~
methionine0.501 ga~
threonine0.936 ga~
tryptophan0.196 ga~
chithuvj0.837 ga~
Amino acid osinthika
alanine1.232 ga~
Aspartic asidi1.825 ga~
Hydroxyprolines0.136 ga~
glycine1.093 ga~
Asidi a Glutamic2.995 ga~
Mapuloteni0.898 ga~
serine0.819 ga~
tyrosin0.679 ga~
Cysteine0.235 ga~
sterols
Cholesterol65 mgpa 300 mg
Mafuta acid
Transgender0.028 gamaulendo 1.9 г
mafuta opatsirana amtundu wa monounsaturated0.015 ga~
Mafuta okhutira
Mafuta okhutira1.402 gamaulendo 18.7 г
14: 0 Zachinsinsi0.046 ga~
16: 0 Palmitic0.875 ga~
17-0 margarine0.009 ga~
18: 0 Stearin0.456 ga~
20:0 Chiarachinic0.006 ga~
22: 00.01 ga~
Monounsaturated mafuta zidulo1.911 gaMphindi 16.8 г11.4%8.9%
16: 1 Palmitoleic0.093 ga~
18:1 Olein (omega-9)1.789 ga~
18:1 mz1.775 ga~
18: 1 kusinthana0.014 ga~
20: 1 Chidole (9)0.029 ga~
Mafuta a Polyunsaturated acids0.641 gakuchokera 11.2 mpaka 20.65.7%4.5%
18: 2 Linoleic0.537 ga~
18:2 Omega-6, cis, cis0.505 ga~
18:2, sintha0.014 ga~
18: 2 Conjugated Linoleic Acid0.018 ga~
18: 3 Wachisoni0.015 ga~
18:3 Omega-3, alpha linolenic0.015 ga~
20: 2 Eicosadienoic, Omega-6, cis, cis0.022 ga~
20:4 Arachidonic0.066 ga~
Omega-3 mafuta acids0.015 gakuchokera 0.9 mpaka 3.71.7%1.3%
Omega-6 mafuta acids0.593 gakuchokera 4.7 mpaka 16.812.6%9.8%
 

Mphamvu ndi 128 kcal.

  • kutumikira (3 oz) = 85 g (108.8 kCal)
  • Chowotcha shank = 3054 g (3909.1 kcal)
Ham yophikidwa ndi madzi owonjezera (osapitirira 10%), shank, nyama yowonda, yokazinga mavitamini ndi michere yambiri monga: vitamini B1 - 17,1%, choline - 18,2%, vitamini B6 - 17,4%, vitamini B12 - 20%, vitamini PP - 25,4%, phosphorus - 27, 12,2 , 47,6%, mkuwa - 25,8%, selenium - XNUMX%, zinc - XNUMX%
  • vitamini B1 ndi gawo la michere yofunikira kwambiri yama carbohydrate ndi mphamvu yamagetsi, yomwe imapatsa thupi mphamvu ndi zinthu zapulasitiki, komanso kagayidwe kazitsulo ka amino acid. Kuperewera kwa vitamini uyu kumabweretsa zovuta zamanjenje, kugaya chakudya komanso mtima.
  • obwerawa Ndi gawo la lecithin, limathandizira pakuphatikizira ndi kagayidwe kake ka phospholipids m'chiwindi, ndimagulu am'magulu amethyl aulere, amakhala ngati lipotropic factor.
  • vitamini B6 amatenga nawo mbali pakukonzekera chitetezo cha mthupi, zoletsa ndi kusokonekera mkati mwa dongosolo lamanjenje, potembenuza amino acid, kagayidwe ka tryptophan, lipids ndi ma nucleic acid, kumathandizira kupangika kwa ma erythrocyte, kukonza mulingo wabwinobwino ya homocysteine ​​m'magazi. Mavitamini B6 osakwanira amaphatikizidwa ndi kuchepa kwa njala, kuphwanya mkhalidwe wa khungu, kukula kwa homocysteinemia, kuchepa magazi.
  • vitamini B12 imachita gawo lofunikira pakusintha kwama metabolism ndikusintha kwa amino acid. Folate ndi vitamini B12 ndi mavitamini ogwirizana ndipo amatenga nawo mbali pakupanga magazi. Kusowa kwa vitamini B12 kumabweretsa kukulira kuchepa kwa tsankho kapena sekondale, komanso kuchepa kwa magazi, leukopenia, thrombocytopenia.
  • Vitamini PP amachita nawo zochita redox mphamvu kagayidwe. Kusakwanira kudya mavitamini kumatsagana ndi kusokonekera kwa khungu, m'mimba komanso m'mitsempha.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Mkuwa ndi gawo la michere yokhala ndi ntchito ya redox komanso yokhudzana ndi kagayidwe kazitsulo, imathandizira kuyamwa kwa mapuloteni ndi chakudya. Amachita nawo njira zopezera mpweya wamthupi la munthu. Kuperewera kumawonetsedwa ndi zovuta pakupanga kwamitsempha yam'mimba ndi mafupa, kukula kwa mafinya a dysplasia.
  • Selenium - chinthu chofunikira kwambiri cha chitetezo cha antioxidant cha thupi la munthu, chimakhala ndi chitetezo chamthupi, chimagwira nawo ntchito yokhudza mahomoni a chithokomiro. Kuperewera kumabweretsa matenda a Kashin-Beck (osteoarthritis omwe ali ndi ziwalo zingapo, msana ndi mafupa), matenda a Keshan (opatsirana myocardiopathy), cholowa cha thrombastenia.
  • nthaka ndi gawo la michere yoposa 300, yomwe imagwira nawo ntchito kaphatikizidwe ndi kuwonongeka kwa chakudya, mapuloteni, mafuta, ma nucleic acid komanso kuwongolera kufotokozera kwamitundu ingapo. Kugwiritsa ntchito osakwanira kumabweretsa kuchepa kwa magazi, kuchepa kwa chitetezo m'thupi, chiwindi cha chiwindi, kukanika kugonana, komanso kupunduka kwa fetus. Kafukufuku waposachedwa awulula kuthekera kwa mlingo waukulu wa zinc kusokoneza kuyamwa kwamkuwa ndipo potero kumathandizira kukulitsa kuchepa kwa magazi m'thupi.
Tags: kalori okhutira 128 kcal, mankhwala zikuchokera, zakudya mtengo, mavitamini, mchere, zimene zothandiza Ham yophika ndi madzi (osapitirira 10%), shank, Taphunzira nyama, yokazinga, zopatsa mphamvu, zakudya, zothandiza katundu Ham yophika ndi madzi (osapitirira kuposa 10%), shank, nyama yowonda, yokazinga

Siyani Mumakonda