Odya zamasamba ambiri amakonda kupewa kudya zakudya zomwe zili ndi zosakaniza zanyama. Pansipa pali mndandanda wazinthu zoterezi kuti zikuthandizeni kupewa zodabwitsa zosafunikira zomwe zimapezeka muzakudya, zodzoladzola ndi zinthu zina. Kumbukirani kuti mndandandawu siwokwanira. Pali masauzande aukadaulo ndi mayina aumwini omwe amaphimba chiyambi cha zigawozo. Zosakaniza zambiri zomwe zimadziwika ndi dzina lomwelo zitha kukhala zanyama, masamba kapena zopangira.
vitamini A akhoza kupanga, masamba chiyambi, komanso analandira mu chiwindi nsomba. Amagwiritsidwa ntchito mu mavitamini ndi zakudya zowonjezera. Njira ina: Kaloti, ndiwo zamasamba.
Asidi arachidonic - asidi amadzimadzi omwe amapezeka m'chiwindi, ubongo ndi mafuta a nyama. Monga lamulo, amachokera ku chiwindi cha nyama. Amagwiritsidwa ntchito muzakudya za ziweto komanso mafuta opaka pakhungu komanso kuchiza chikanga ndi zidzolo. Njira zina: aloe vera, mafuta a tiyi, mafuta a calendula.
Glycerol amagwiritsidwa ntchito mu zodzoladzola, zakudya, kutafuna chingamu. Njira ina ndi masamba a glycerin ochokera kunyanja zam'madzi.
Mafuta acid, mwachitsanzo, caprylic, lauric, myristic, mafuta ndi stearic amagwiritsidwa ntchito mu sopo, lipstick, detergents, mankhwala. Njira zina: masamba acid, soya lecithin, mafuta owawa a amondi, mafuta a mpendadzuwa.
Mafuta a chiwindi cha nsomba kupezeka mu mavitamini ndi zakudya zowonjezera zakudya, komanso mkaka wothira vitamini D. Mafuta a nsomba amagwiritsidwa ntchito ngati thickener, makamaka margarine. Yeast extract ergosterol ndi sun tan ndi njira zina.
Gelatin - gawo lazinthu zambiri zomwe zimapezeka pogaya zikopa za akavalo, ng'ombe ndi nkhumba, tendons ndi mafupa. Amagwiritsidwa ntchito mu shamposi, zodzoladzola, komanso ngati thickener kwa zipatso odzola ndi puddings, mu maswiti, marshmallows, makeke, ayisikilimu, yoghurt. Nthawi zina amagwiritsidwa ntchito ngati "woyeretsa" vinyo. Seaweed (agar-agar, kelp, algin), zipatso za pectin, ndi zina zotero.
Carmine (cochineal, carminic acid) - mtundu wofiira womwe umachokera ku tizilombo tating'onoting'ono totchedwa cochineal mealybugs. Pafupifupi anthu zana limodzi ayenera kuphedwa kuti apange gramu ya utoto. Amagwiritsidwa ntchito popaka utoto nyama, confectionery, Coca-Cola ndi zakumwa zina, shampoos. Zitha kuyambitsa ziwengo. Njira zina ndi: madzi a beetroot, mizu ya alkane.
Carotene (anti-vitamini A, beta-carotene) ndi mtundu wa pigment womwe umapezeka m'magulu ambiri a nyama ndi zomera zonse. Amagwiritsidwa ntchito muzakudya zokhala ndi vitamini, monga zopaka utoto muzodzola, komanso kupanga vitamini A.
lactose - shuga wamkaka wa nyama zoyamwitsa. Amagwiritsidwa ntchito mu mankhwala, zodzoladzola, zakudya, monga kuphika. Njira ina ndi lactose masamba.
lipase - puloteni yomwe imachokera m'mimba ndi zizindikiro za ana a ng'ombe ndi ana a nkhosa. Amagwiritsidwa ntchito popanga cheeses. Njira zina ndi michere yochokera ku zomera.
methionine - amino acid ofunikira omwe amapezeka m'mapuloteni osiyanasiyana (nthawi zambiri dzira loyera ndi casein). Amagwiritsidwa ntchito ngati texturizer ndi freshener mu tchipisi ta mbatata. Njira ina ndiyo kupanga methionine.
Monoglycerides, opangidwa kuchokera ku mafuta a nyama, amawonjezeredwa ku margarine, confectionery, maswiti ndi zakudya zina. Njira ina: masamba a glycerides.
Mafuta a Musk - Ichi ndi chinsinsi chowuma chomwe chimachokera ku maliseche a agwape a musk, beaver, muskrat, civets za ku Africa ndi otters. Mafuta a Musk amapezeka mu zonunkhira ndi zonunkhira. Njira zina: mafuta a labdanum ndi zomera zina za musky.
Asidi butyric akhoza kukhala a nyama kapena masamba. Nthawi zambiri, pazolinga zamalonda, asidi wa butyric amachokera kumafuta am'mafakitale. Kuphatikiza pa zodzoladzola, zimapezeka muzinthu. Njira ina ndi mafuta a kokonati.
Pepsin, yotengedwa m'mimba mwa nkhumba, ilipo mu mitundu ina ya tchizi ndi mavitamini. Renin, enzyme yochokera m'mimba ya ng'ombe, imagwiritsidwa ntchito popanga tchizi ndipo imapezeka muzakudya zina zambiri zamkaka.
Isinglass - mtundu wa gelatin wotengedwa ku nembanemba mkati mwa chikhodzodzo mkodzo wa nsomba. Amagwiritsidwa ntchito "kuyeretsa" vinyo ndi zakudya. Njira zina ndi: bentonite dongo, Japanese agar, mica.
mafuta, mafuta a nkhumba, amatha kumeta zonona, sopo, zodzoladzola, zowotcha, zokazinga za ku France, mtedza wokazinga, ndi zinthu zina zambiri.
Abomasum - enzyme yomwe imachokera m'mimba mwa ana a ng'ombe. Amagwiritsidwa ntchito popanga tchizi ndi zinthu zambiri zochokera ku mkaka wosakanizidwa. Njira zina: chikhalidwe cha bakiteriya, madzi a mandimu.
Chitsulo cha asidi - chinthu chochokera m'mimba mwa nkhumba. Zitha kuyambitsa kuyabwa. Kuwonjezera pa zonunkhiritsa, amagwiritsidwa ntchito pa kutafuna chingamu ndi zokometsera zakudya. Njira ina ndi stearic acid, yomwe imapezeka m'mafuta ambiri a masamba ndi kokonati.
Taurine ndi gawo la ndulu yomwe ilipo mu minofu ya nyama zambiri. Amagwiritsidwa ntchito mu zakumwa zotchedwa mphamvu.
chitosan - CHIKWANGWANI chochokera ku zipolopolo za crustaceans. Amagwiritsidwa ntchito ngati chomangira muzakudya, zonona, mafuta odzola ndi zoziziritsa kukhosi. Njira zina ndi monga raspberries, zilazi, nyemba, ma apricots zouma, ndi zipatso zina zambiri ndi ndiwo zamasamba.
Shellac, chopangidwa kuchokera ku utomoni wa tizilombo tina. Amagwiritsidwa ntchito ngati icing ya maswiti. Njira ina: sera yamasamba.