Zakudya zopatsa mphamvu Zakudya za nkhumba, ndikuwonjezera yankho, sirloin, phewa phewa, nyama yowonda, yaiwisi. Kupangidwa kwa mankhwala ndi phindu la zakudya.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 122Tsamba 16847.2%5.9%1380 ga
Mapuloteni18.29 ga76 ga24.1%19.8%416 ga
mafuta5.36 ga56 ga9.6%7.9%1045 ga
Zakudya0.18 ga219 ga0.1%0.1%121667 ga
Water74.85 ga2273 ga3.3%2.7%3037 ga
ash1.32 ga~
mavitamini
Vitamini B1, thiamine0.512 mg1.5 mg34.1%28%293 ga
Vitamini B2, riboflavin0.367 mg1.8 mg20.4%16.7%490 ga
Vitamini B4, choline76.9 mg500 mg15.4%12.6%650 ga
Vitamini B5, pantothenic1.531 mg5 mg30.6%25.1%327 ga
Vitamini B6, pyridoxine0.509 mg2 mg25.5%20.9%393 ga
Vitamini B12, cobalaminMakilogalamu 0.89Makilogalamu 329.7%24.3%337 ga
Vitamini D, calciferolMakilogalamu 0.5Makilogalamu 105%4.1%2000 ga
Vitamini D3, cholecalciferolMakilogalamu 0.5~
Vitamini E, alpha tocopherol, TE0.23 mg15 mg1.5%1.2%6522 ga
Vitamini PP, NO3.837 mg20 mg19.2%15.7%521 ga
betaine4 mg~
Ma Macronutrients
Potaziyamu, K419 mg2500 mg16.8%13.8%597 ga
Calcium, CA14 mg1000 mg1.4%1.1%7143 ga
Mankhwala a magnesium, mg19 mg400 mg4.8%3.9%2105 ga
Sodium, Na165 mg1300 mg12.7%10.4%788 ga
Sulufule, S182.9 mg1000 mg18.3%15%547 ga
Phosphorus, P.223 mg800 mg27.9%22.9%359 ga
Tsatani Zinthu
Iron, Faith1.04 mg18 mg5.8%4.8%1731 ga
Manganese, Mn0.01 mg2 mg0.5%0.4%20000 ga
Mkuwa, CuMakilogalamu 125Makilogalamu 100012.5%10.2%800 ga
Selenium, NgatiMakilogalamu 28.8Makilogalamu 5552.4%43%191 ga
Nthaka, Zn3.1 mg12 mg25.8%21.1%387 ga
Amino Acids Ofunika
Arginine *1.217 ga~
valine0.956 ga~
Mbiri *0.79 ga~
Isoleucine0.9 ga~
nyalugwe1.558 ga~
lysine1.697 ga~
methionine0.504 ga~
threonine0.821 ga~
tryptophan0.193 ga~
chithuvj0.769 ga~
Amino acid osinthika
alanine1.074 ga~
Aspartic asidi1.79 ga~
Hydroxyprolines0.047 ga~
glycine0.824 ga~
Asidi a Glutamic2.921 ga~
Mapuloteni0.74 ga~
serine0.791 ga~
tyrosin0.696 ga~
Cysteine0.211 ga~
sterols
Cholesterol59 mgpa 300 mg
Mafuta acid
Transgender0.036 gamaulendo 1.9 г
mafuta opatsirana amtundu wa monounsaturated0.022 ga~
Mafuta okhutira
Mafuta okhutira1.873 gamaulendo 18.7 г
10: 0 Kapuli0.002 ga~
14: 0 Zachinsinsi0.063 ga~
15:0 Pentadecanoic0.001 ga~
16: 0 Palmitic1.148 ga~
17-0 margarine0.013 ga~
18: 0 Stearin0.637 ga~
22: 00.001 ga~
Monounsaturated mafuta zidulo2.329 gaMphindi 16.8 г13.9%11.4%
16: 1 Palmitoleic0.13 ga~
17:1 Heptadecene0.001 ga~
18:1 Olein (omega-9)2.164 ga~
18:1 mz2.142 ga~
18: 1 kusinthana0.022 ga~
20: 1 Chidole (9)0.034 ga~
Mafuta a Polyunsaturated acids0.581 gakuchokera 11.2 mpaka 20.65.2%4.3%
18: 2 Linoleic0.485 ga~
18:2 Omega-6, cis, cis0.47 ga~
18:2, sintha0.014 ga~
18: 3 Wachisoni0.018 ga~
18:3 Omega-3, alpha linolenic0.018 ga~
20: 2 Eicosadienoic, Omega-6, cis, cis0.018 ga~
20:4 Arachidonic0.061 ga~
Omega-3 mafuta acids0.018 gakuchokera 0.9 mpaka 3.72%1.6%
Omega-6 mafuta acids0.549 gakuchokera 4.7 mpaka 16.811.7%9.6%
 

Mphamvu ndi 122 kcal.

  • nyama yang'ombe = 393 g (479.5 kcal)
Nkhumba, ndi kuwonjezera kwa yankho, fillet, phewa-mapewa, nyama yowonda, yaiwisi mavitamini ndi michere yambiri monga: vitamini B1 - 34,1%, vitamini B2 - 20,4%, choline - 15,4%, vitamini B5 - 30,6%, vitamini B6 - 25,5%, vitamini B12 - 29,7%, vitamini PP - 19,2%, potaziyamu - 16,8%, phosphorus - 27,9%, mkuwa - 12,5%, selenium - 52,4%, zinc - 25,8%
  • vitamini B1 ndi gawo la michere yofunikira kwambiri yama carbohydrate ndi mphamvu yamagetsi, yomwe imapatsa thupi mphamvu ndi zinthu zapulasitiki, komanso kagayidwe kazitsulo ka amino acid. Kuperewera kwa vitamini uyu kumabweretsa zovuta zamanjenje, kugaya chakudya komanso mtima.
  • vitamini B2 amatenga nawo mbali pazokonzanso za redox, imathandizira chidwi chamitundu ya chowunikira chowonera ndikusinthasintha kwamdima. Mavitamini B2 osakwanira amaphatikizidwa ndi kuphwanya khungu, nembanemba yam'mimba, kuwonongeka kwa kuwala ndi kuwunika kwamadzulo.
  • obwerawa Ndi gawo la lecithin, limathandizira pakuphatikizira ndi kagayidwe kake ka phospholipids m'chiwindi, ndimagulu am'magulu amethyl aulere, amakhala ngati lipotropic factor.
  • vitamini B5 nawo mapuloteni, mafuta, zimam'patsa kagayidwe, mafuta m'thupi kagayidwe, synthesis wa mahomoni angapo, hemoglobin, amalimbikitsa mayamwidwe amino zidulo ndi shuga mu intestine, amathandiza ntchito ya adrenal kotekisi. Kuperewera kwa asidi wa pantothenic kumatha kubweretsa kuwonongeka pakhungu ndi mamina.
  • vitamini B6 amatenga nawo mbali pakukonzekera chitetezo cha mthupi, zoletsa ndi kusokonekera mkati mwa dongosolo lamanjenje, potembenuza amino acid, kagayidwe ka tryptophan, lipids ndi ma nucleic acid, kumathandizira kupangika kwa ma erythrocyte, kukonza mulingo wabwinobwino ya homocysteine ​​m'magazi. Mavitamini B6 osakwanira amaphatikizidwa ndi kuchepa kwa njala, kuphwanya mkhalidwe wa khungu, kukula kwa homocysteinemia, kuchepa magazi.
  • vitamini B12 imachita gawo lofunikira pakusintha kwama metabolism ndikusintha kwa amino acid. Folate ndi vitamini B12 ndi mavitamini ogwirizana ndipo amatenga nawo mbali pakupanga magazi. Kusowa kwa vitamini B12 kumabweretsa kukulira kuchepa kwa tsankho kapena sekondale, komanso kuchepa kwa magazi, leukopenia, thrombocytopenia.
  • Vitamini PP amachita nawo zochita redox mphamvu kagayidwe. Kusakwanira kudya mavitamini kumatsagana ndi kusokonekera kwa khungu, m'mimba komanso m'mitsempha.
  • potaziyamu ndiye ion yama cell yayikulu yomwe imagwira nawo ntchito yoyang'anira madzi, asidi ndi ma elektrolyte, amatenga nawo mbali pazokhumba zamitsempha, malamulo opanikizika.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Mkuwa ndi gawo la michere yokhala ndi ntchito ya redox komanso yokhudzana ndi kagayidwe kazitsulo, imathandizira kuyamwa kwa mapuloteni ndi chakudya. Amachita nawo njira zopezera mpweya wamthupi la munthu. Kuperewera kumawonetsedwa ndi zovuta pakupanga kwamitsempha yam'mimba ndi mafupa, kukula kwa mafinya a dysplasia.
  • Selenium - chinthu chofunikira kwambiri cha chitetezo cha antioxidant cha thupi la munthu, chimakhala ndi chitetezo chamthupi, chimagwira nawo ntchito yokhudza mahomoni a chithokomiro. Kuperewera kumabweretsa matenda a Kashin-Beck (osteoarthritis omwe ali ndi ziwalo zingapo, msana ndi mafupa), matenda a Keshan (opatsirana myocardiopathy), cholowa cha thrombastenia.
  • nthaka ndi gawo la michere yoposa 300, yomwe imagwira nawo ntchito kaphatikizidwe ndi kuwonongeka kwa chakudya, mapuloteni, mafuta, ma nucleic acid komanso kuwongolera kufotokozera kwamitundu ingapo. Kugwiritsa ntchito osakwanira kumabweretsa kuchepa kwa magazi, kuchepa kwa chitetezo m'thupi, chiwindi cha chiwindi, kukanika kugonana, komanso kupunduka kwa fetus. Kafukufuku waposachedwa awulula kuthekera kwa mlingo waukulu wa zinc kusokoneza kuyamwa kwamkuwa ndipo potero kumathandizira kukulitsa kuchepa kwa magazi m'thupi.
Tags: kalori okhutira 122 kcal, mankhwala zikuchokera, mtengo zakudya, mavitamini, mchere, zimene zothandiza Nkhumba, ndi Kuwonjezera yankho, sirloin, phewa mapewa, nyama yowonda, yaiwisi, zopatsa mphamvu, zakudya, zothandiza katundu Nkhumba, ndi Kuwonjezera yankho, minofu, phewa, nyama yowonda, yaiwisi

Siyani Mumakonda