Kalori Hamu, kumtunda kwa ham pafupa. Kupangidwa kwa mankhwala ndi phindu la zakudya.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 176Tsamba 168410.5%6%957 ga
Mapuloteni22.27 ga76 ga29.3%16.6%341 ga
mafuta9.38 ga56 ga16.8%9.5%597 ga
Zakudya0.52 ga219 ga0.2%0.1%42115 ga
Water65.19 ga2273 ga2.9%1.6%3487 ga
ash2.65 ga~
mavitamini
Vitamini A, REMakilogalamu 2Makilogalamu 9000.2%0.1%45000 ga
Retinol0.002 mg~
Vitamini B1, thiamine0.482 mg1.5 mg32.1%18.2%311 ga
Vitamini B2, riboflavin0.199 mg1.8 mg11.1%6.3%905 ga
Vitamini B4, choline84 mg500 mg16.8%9.5%595 ga
Vitamini B5, pantothenic0.595 mg5 mg11.9%6.8%840 ga
Vitamini B6, pyridoxine0.472 mg2 mg23.6%13.4%424 ga
Vitamini B9, folateMakilogalamu 1Makilogalamu 4000.3%0.2%40000 ga
Vitamini B12, cobalaminMakilogalamu 0.53Makilogalamu 317.7%10.1%566 ga
Vitamini E, alpha tocopherol, TE0.32 mg15 mg2.1%1.2%4688 ga
Popanga madzi a gamma Tocopherol0.05 mg~
Vitamini PP, NO6.417 mg20 mg32.1%18.2%312 ga
betaine5.7 mg~
Ma Macronutrients
Potaziyamu, K358 mg2500 mg14.3%8.1%698 ga
Calcium, CA7 mg1000 mg0.7%0.4%14286 ga
Mankhwala a magnesium, mg22 mg400 mg5.5%3.1%1818 ga
Sodium, Na722 mg1300 mg55.5%31.5%180 ga
Sulufule, S222.7 mg1000 mg22.3%12.7%449 ga
Phosphorus, P.251 mg800 mg31.4%17.8%319 ga
Tsatani Zinthu
Iron, Faith1.01 mg18 mg5.6%3.2%1782 ga
Manganese, Mn0.022 mg2 mg1.1%0.6%9091 ga
Mkuwa, CuMakilogalamu 769Makilogalamu 100076.9%43.7%130 ga
Selenium, NgatiMakilogalamu 20.6Makilogalamu 5537.5%21.3%267 ga
Nthaka, Zn2.42 mg12 mg20.2%11.5%496 ga
Zakudya zam'mimba
Mono- ndi disaccharides (shuga)0.06 gamaulendo 100 г
Shuga (dextrose)0.06 ga~
Amino Acids Ofunika
Arginine *1.422 ga~
valine1.124 ga~
Mbiri *0.97 ga~
Isoleucine1.001 ga~
nyalugwe1.776 ga~
lysine1.869 ga~
methionine0.529 ga~
threonine0.991 ga~
tryptophan0.207 ga~
chithuvj0.888 ga~
Amino acid osinthika
alanine1.315 ga~
Aspartic asidi1.941 ga~
Hydroxyprolines0.158 ga~
glycine1.187 ga~
Asidi a Glutamic3.177 ga~
Mapuloteni0.962 ga~
serine0.87 ga~
tyrosin0.717 ga~
Cysteine0.25 ga~
sterols
Cholesterol62 mgpa 300 mg
Mafuta acid
Transgender0.07 gamaulendo 1.9 г
Mafuta okhutira
Mafuta okhutira3.008 gamaulendo 18.7 г
10: 0 Kapuli0.001 ga~
14: 0 Zachinsinsi0.107 ga~
16: 0 Palmitic1.893 ga~
17-0 margarine0.027 ga~
18: 0 Stearin0.959 ga~
20:0 Chiarachinic0.014 ga~
22: 00.007 ga~
Monounsaturated mafuta zidulo3.966 gaMphindi 16.8 г23.6%13.4%
16: 1 Palmitoleic0.205 ga~
18:1 Olein (omega-9)3.701 ga~
20: 1 Chidole (9)0.061 ga~
Mafuta a Polyunsaturated acids1.356 gakuchokera 11.2 mpaka 20.612.1%6.9%
18: 2 Linoleic1.169 ga~
18: 3 Wachisoni0.059 ga~
20: 2 Eicosadienoic, Omega-6, cis, cis0.046 ga~
20:3 Eicosatriene0.002 ga~
20:4 Arachidonic0.08 ga~
Omega-3 mafuta acids0.059 gakuchokera 0.9 mpaka 3.76.6%3.8%
Omega-6 mafuta acids1.297 gakuchokera 4.7 mpaka 16.827.6%15.7%
 

Mphamvu ndi 176 kcal.

  • lb rump = 453.6 g (798.3 kCal)
  • oz rump = 28.35 g (49.9 kCal)
Ham, pamwamba pa ham pa fupa mavitamini ndi michere yambiri monga: vitamini B1 - 32,1%, vitamini B2 - 11,1%, choline - 16,8%, vitamini B5 - 11,9%, vitamini B6 - 23,6%, vitamini B12 - 17,7%, vitamini PP - 32,1%, potaziyamu - 14,3%, phosphorus - 31,4%, mkuwa - 76,9%, selenium - 37,5%, zinc - 20,2%
  • vitamini B1 ndi gawo la michere yofunikira kwambiri yama carbohydrate ndi mphamvu yamagetsi, yomwe imapatsa thupi mphamvu ndi zinthu zapulasitiki, komanso kagayidwe kazitsulo ka amino acid. Kuperewera kwa vitamini uyu kumabweretsa zovuta zamanjenje, kugaya chakudya komanso mtima.
  • vitamini B2 amatenga nawo mbali pazokonzanso za redox, imathandizira chidwi chamitundu ya chowunikira chowonera ndikusinthasintha kwamdima. Mavitamini B2 osakwanira amaphatikizidwa ndi kuphwanya khungu, nembanemba yam'mimba, kuwonongeka kwa kuwala ndi kuwunika kwamadzulo.
  • obwerawa Ndi gawo la lecithin, limathandizira pakuphatikizira ndi kagayidwe kake ka phospholipids m'chiwindi, ndimagulu am'magulu amethyl aulere, amakhala ngati lipotropic factor.
  • vitamini B5 nawo mapuloteni, mafuta, zimam'patsa kagayidwe, mafuta m'thupi kagayidwe, synthesis wa mahomoni angapo, hemoglobin, amalimbikitsa mayamwidwe amino zidulo ndi shuga mu intestine, amathandiza ntchito ya adrenal kotekisi. Kuperewera kwa asidi wa pantothenic kumatha kubweretsa kuwonongeka pakhungu ndi mamina.
  • vitamini B6 amatenga nawo mbali pakukonzekera chitetezo cha mthupi, zoletsa ndi kusokonekera mkati mwa dongosolo lamanjenje, potembenuza amino acid, kagayidwe ka tryptophan, lipids ndi ma nucleic acid, kumathandizira kupangika kwa ma erythrocyte, kukonza mulingo wabwinobwino ya homocysteine ​​m'magazi. Mavitamini B6 osakwanira amaphatikizidwa ndi kuchepa kwa njala, kuphwanya mkhalidwe wa khungu, kukula kwa homocysteinemia, kuchepa magazi.
  • vitamini B12 imachita gawo lofunikira pakusintha kwama metabolism ndikusintha kwa amino acid. Folate ndi vitamini B12 ndi mavitamini ogwirizana ndipo amatenga nawo mbali pakupanga magazi. Kusowa kwa vitamini B12 kumabweretsa kukulira kuchepa kwa tsankho kapena sekondale, komanso kuchepa kwa magazi, leukopenia, thrombocytopenia.
  • Vitamini PP amachita nawo zochita redox mphamvu kagayidwe. Kusakwanira kudya mavitamini kumatsagana ndi kusokonekera kwa khungu, m'mimba komanso m'mitsempha.
  • potaziyamu ndiye ion yama cell yayikulu yomwe imagwira nawo ntchito yoyang'anira madzi, asidi ndi ma elektrolyte, amatenga nawo mbali pazokhumba zamitsempha, malamulo opanikizika.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Mkuwa ndi gawo la michere yokhala ndi ntchito ya redox komanso yokhudzana ndi kagayidwe kazitsulo, imathandizira kuyamwa kwa mapuloteni ndi chakudya. Amachita nawo njira zopezera mpweya wamthupi la munthu. Kuperewera kumawonetsedwa ndi zovuta pakupanga kwamitsempha yam'mimba ndi mafupa, kukula kwa mafinya a dysplasia.
  • Selenium - chinthu chofunikira kwambiri cha chitetezo cha antioxidant cha thupi la munthu, chimakhala ndi chitetezo chamthupi, chimagwira nawo ntchito yokhudza mahomoni a chithokomiro. Kuperewera kumabweretsa matenda a Kashin-Beck (osteoarthritis omwe ali ndi ziwalo zingapo, msana ndi mafupa), matenda a Keshan (opatsirana myocardiopathy), cholowa cha thrombastenia.
  • nthaka ndi gawo la michere yoposa 300, yomwe imagwira nawo ntchito kaphatikizidwe ndi kuwonongeka kwa chakudya, mapuloteni, mafuta, ma nucleic acid komanso kuwongolera kufotokozera kwamitundu ingapo. Kugwiritsa ntchito osakwanira kumabweretsa kuchepa kwa magazi, kuchepa kwa chitetezo m'thupi, chiwindi cha chiwindi, kukanika kugonana, komanso kupunduka kwa fetus. Kafukufuku waposachedwa awulula kuthekera kwa mlingo waukulu wa zinc kusokoneza kuyamwa kwamkuwa ndipo potero kumathandizira kukulitsa kuchepa kwa magazi m'thupi.
Tags: kalori okhutira 176 kcal, mankhwala zikuchokera, zakudya mtengo, mavitamini, mchere, zothandiza Ham, kumtunda kwa nyama pa fupa, zopatsa mphamvu, zakudya, zothandiza katundu Ham, kumtunda kwa nyama pa fupa

Siyani Mumakonda