Malo Odyera Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Kupangidwa kwa mankhwala ndi phindu la zakudya.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 308Tsamba 168418.3%5.9%547 ga
Mapuloteni12.67 ga76 ga16.7%5.4%600 ga
mafuta18.67 ga56 ga33.3%10.8%300 ga
Zakudya20.79 ga219 ga9.5%3.1%1053 ga
CHIKWANGWANI chamagulu1.5 ga20 ga7.5%2.4%1333 ga
Water43.02 ga2273 ga1.9%0.6%5284 ga
ash3.34 ga~
mavitamini
Vitamini A, REMakilogalamu 3Makilogalamu 9000.3%0.1%30000 ga
Retinol0.003 mg~
Lutein + ZeaxanthinMakilogalamu 10~
Vitamini B1, thiamine0.112 mg1.5 mg7.5%2.4%1339 ga
Vitamini B2, riboflavin0.129 mg1.8 mg7.2%2.3%1395 ga
Vitamini B4, choline50.1 mg500 mg10%3.2%998 ga
Vitamini B5, pantothenic0.35 mg5 mg7%2.3%1429 ga
Vitamini B6, pyridoxine0.074 mg2 mg3.7%1.2%2703 ga
Vitamini B9, folateMakilogalamu 62Makilogalamu 40015.5%5%645 ga
Vitamini B12, cobalaminMakilogalamu 0.44Makilogalamu 314.7%4.8%682 ga
Vitamini E, alpha tocopherol, TE2.14 mg15 mg14.3%4.6%701 ga
beta tocopherol0.22 mg~
Popanga madzi a gamma Tocopherol7.24 mg~
kutcheru3.12 mg~
Vitamini K, phylloquinoneMakilogalamu 32.2Makilogalamu 12026.8%8.7%373 ga
Vitamini PP, NO1.249 mg20 mg6.2%2%1601 ga
Ma Macronutrients
Potaziyamu, K108 mg2500 mg4.3%1.4%2315 ga
Calcium, CA42 mg1000 mg4.2%1.4%2381 ga
Mankhwala a magnesium, mg21 mg400 mg5.3%1.7%1905 ga
Sodium, Na1125 mg1300 mg86.5%28.1%116 ga
Sulufule, S126.7 mg1000 mg12.7%4.1%789 ga
Phosphorus, P.301 mg800 mg37.6%12.2%266 ga
Tsatani Zinthu
Iron, Faith1.16 mg18 mg6.4%2.1%1552 ga
Manganese, Mn0.297 mg2 mg14.9%4.8%673 ga
Mkuwa, CuMakilogalamu 142Makilogalamu 100014.2%4.6%704 ga
Selenium, NgatiMakilogalamu 22.6Makilogalamu 5541.1%13.3%243 ga
Nthaka, Zn0.79 mg12 mg6.6%2.1%1519 ga
Zakudya zam'mimba
Wowuma ndi dextrins20 ga~
Mono- ndi disaccharides (shuga)0.91 gamaulendo 100 г
Shuga (dextrose)0.14 ga~
Maltose0.29 ga~
sucrose0.35 ga~
fructose0.14 ga~
Amino Acids Ofunika
Arginine *0.922 ga~
valine0.673 ga~
Mbiri *0.258 ga~
Isoleucine0.547 ga~
nyalugwe0.993 ga~
lysine0.863 ga~
methionine0.309 ga~
threonine0.451 ga~
tryptophan0.145 ga~
chithuvj0.559 ga~
Amino acid osinthika
alanine0.656 ga~
Aspartic asidi1.151 ga~
glycine0.579 ga~
Asidi a Glutamic2.577 ga~
Mapuloteni0.691 ga~
serine0.511 ga~
tyrosin0.386 ga~
Cysteine0.171 ga~
sterols
Cholesterol87 mgpa 300 mg
Mafuta acid
Transgender0.138 gamaulendo 1.9 г
mafuta opatsirana amtundu wa monounsaturated0.061 ga~
Mafuta okhutira
Mafuta okhutira3.361 gamaulendo 18.7 г
6: 0 nayiloni0.001 ga~
8: 0 Wopanga0.007 ga~
10: 0 Kapuli0.005 ga~
12: 0 Zolemba0.002 ga~
14: 0 Zachinsinsi0.022 ga~
15:0 Pentadecanoic0.005 ga~
16: 0 Palmitic1.956 ga~
17-0 margarine0.023 ga~
18: 0 Stearin1.193 ga~
20:0 Chiarachinic0.064 ga~
22: 00.061 ga~
24:0 Lignoceric0.023 ga~
Monounsaturated mafuta zidulo4.294 gaMphindi 16.8 г25.6%8.3%
16: 1 Palmitoleic0.033 ga~
16:1 mz0.031 ga~
16: 1 kusinthana0.002 ga~
17:1 Heptadecene0.01 ga~
18:1 Olein (omega-9)4.137 ga~
18:1 mz4.077 ga~
18: 1 kusinthana0.06 ga~
20: 1 Chidole (9)0.114 ga~
Mafuta a Polyunsaturated acids9.311 gakuchokera 11.2 mpaka 20.683.1%27%
18: 2 Linoleic8.182 ga~
18: 2 trans isomer, osatsimikiza0.076 ga~
18:2 Omega-6, cis, cis8.082 ga~
18: 2 Conjugated Linoleic Acid0.024 ga~
18: 3 Wachisoni0.997 ga~
18:3 Omega-3, alpha linolenic0.914 ga~
18: 3 Omega-6, Gamma Linolenic0.083 ga~
20: 2 Eicosadienoic, Omega-6, cis, cis0.011 ga~
20:3 Eicosatriene0.001 ga~
20:4 Arachidonic0.025 ga~
20:5 Eicosapentaenoic (EPA), Omega-30.045 ga~
Omega-3 mafuta acids1.007 gakuchokera 0.9 mpaka 3.7100%32.5%
22:4 Docosatetraene, Omega-60.001 ga~
22: 5 Docosapentaenoic (DPC), Omega-30.003 ga~
22: 6 Docosahexaenoic (DHA), Omega-30.045 ga~
Omega-6 mafuta acids8.203 gakuchokera 4.7 mpaka 16.8100%32.5%
 

Mphamvu ndi 308 kcal.

Malo odyera, kalembedwe ka banja, nkhanu, buledi mavitamini ndi michere yambiri monga: vitamini B9 - 15,5%, vitamini B12 - 14,7%, vitamini E - 14,3%, vitamini K - 26,8%, phosphorus - 37,6%, manganese - 14,9 , 14,2, 41,1%, mkuwa - XNUMX%, selenium - XNUMX%
  • vitamini B6 monga coenzyme, amatenga nawo gawo pama metabolism a nucleic acid ndi amino acid. Kuperewera kwamankhwala kumabweretsa kusokonekera kwa ma nucleic acid ndi mapuloteni, zomwe zimapangitsa kulepheretsa kukula kwa magawano ndi magawano, makamaka pakukula mofulumira kwa mafupa: mafupa, m'mimba epithelium, ndi zina zambiri. kusowa kwa zakudya m'thupi, kubadwa kwa ziwalo zobvutika komanso zovuta zakukula kwa mwana. Mgwirizano wolimba wasonyezedwa pakati pamiyeso yama folate ndi homocysteine ​​komanso chiopsezo cha matenda amtima.
  • vitamini B12 imachita gawo lofunikira pakusintha kwama metabolism ndikusintha kwa amino acid. Folate ndi vitamini B12 ndi mavitamini ogwirizana ndipo amatenga nawo mbali pakupanga magazi. Kusowa kwa vitamini B12 kumabweretsa kukulira kuchepa kwa tsankho kapena sekondale, komanso kuchepa kwa magazi, leukopenia, thrombocytopenia.
  • vitamini E ali ndi zida za antioxidant, ndizofunikira pakugwira ntchito kwa ma gonads, mtima waminyewa, ndikukhazikika kwazingwe zam'manja. Ndi kuchepa kwa vitamini E, hemolysis ya erythrocyte ndi matenda amitsempha amaonedwa.
  • vitamini K amayendetsa magazi. Kusowa kwa vitamini K kumabweretsa kuwonjezeka kwa nthawi yogwiritsira ntchito magazi, zomwe zimatsitsa prothrombin m'magazi.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Manganese amatenga nawo mbali pakupanga mafupa ndi mafupa olumikizana, ndi gawo la michere yomwe imakhudzidwa ndi kagayidwe kake ka amino acid, chakudya, catecholamines; zofunika pakuphatikizira kwa cholesterol ndi ma nucleotide. Kulephera kudya limodzi ndi kuchepa kwa kukula, kusokonekera kwa ziwalo zoberekera, kuwonjezeka kwa mafupa a mafupa, kusokonekera kwa ma carbohydrate ndi lipid metabolism.
  • Mkuwa ndi gawo la michere yokhala ndi ntchito ya redox komanso yokhudzana ndi kagayidwe kazitsulo, imathandizira kuyamwa kwa mapuloteni ndi chakudya. Amachita nawo njira zopezera mpweya wamthupi la munthu. Kuperewera kumawonetsedwa ndi zovuta pakupanga kwamitsempha yam'mimba ndi mafupa, kukula kwa mafinya a dysplasia.
  • Selenium - chinthu chofunikira kwambiri cha chitetezo cha antioxidant cha thupi la munthu, chimakhala ndi chitetezo chamthupi, chimagwira nawo ntchito yokhudza mahomoni a chithokomiro. Kuperewera kumabweretsa matenda a Kashin-Beck (osteoarthritis omwe ali ndi ziwalo zingapo, msana ndi mafupa), matenda a Keshan (opatsirana myocardiopathy), cholowa cha thrombastenia.
Tags: kalori 308 kcal, mankhwala, zakudya zopatsa thanzi, mavitamini, michere, zabwino ku Restaurant, kalembedwe ka banja, nkhanu, zokazinga mu buledi, zopatsa mphamvu, zakudya, malo odyera, machitidwe am'banja, shrimps

Siyani Mumakonda