Uchi wokoma, njira zochira
Candying, kapena crystallization, ndi chilengedwe cha uchi wachilengedwe. Nthawi yomweyo, makhiristo a shuga amapangidwa mmenemo, pang'onopang'ono kukhazikika pansi. Panthawi ya crystallization, mankhwalawa samataya machiritso ake, koma nthawi zina uchi umauma kuti ukhoza kudulidwa ndi mpeni. Kubwerera uchi ku madzi boma sikovuta.
Uchi wokoma, njira zochira
Kubwezeretsa kwa candied uchi
Mutha kupanga uchi wopakidwa shuga kuchulukira ndikuthamanganso poutenthetsa. Ndi bwino kuchita izi ndi madzi osamba. Tengani saucepans awiri osiyana diameters, kuthira madzi mu lalikulu ndi kuika pa moto. Madzi akawira, ikani ang’onoang’ono mumphika waukulu kuti madziwo asafike m’munsi ndipo mtsukowo umangiriridwa bwino pa zogwirirapo. Ikani mbale ya uchi mu kasupe kakang'ono ndikuchepetsa kutentha, ndipo sungani uchi mumadzi osamba mpaka utayamba kusungunuka. Kumbukirani kuyang'anitsitsa mlingo wa madzi. Uchi ukangosanduka madzi, chotsani pamoto ndikuwusiya kuti uzizizire. Simufunikanso kutentha uchi kwa nthawi yayitali: ngati pali zambiri, ndi bwino kuziyika mumitsuko ingapo ndikuwotcha padera. Onetsetsani kuti musungunule uchi pa kutentha pang'ono - Kutentha kwamphamvu kumalepheretsa uchi wa zinthu zake zonse zothandiza. Ngati muli ndi mwayi, yang'anani kutentha kwa uchi ndi thermometer yapadera - sayenera kupitirira madigiri 45. Pa kutentha kwakukulu, zinthu zomwe zimapereka uchi ndi mankhwala ake zidzawonongedwa.
Sizingatheke kuteteza uchi kuti usakhale shuga - ndithudi, ngati uchi ndi wachilengedwe. Ngati uchi wogulidwa mu kugwa sunayambe kukhala candied patatha miyezi itatu kapena inayi, n'kutheka kuti mwagulitsidwa yabodza kapena uchi wayamba kale kutentha mankhwala ndipo wataya zambiri zothandiza katundu.
Kuthamanga kwa shuga wa uchi kumadaliranso nyengo ndi nyengo: ngati zitakololedwa m'chilimwe chotentha, zimasinthidwa mofulumira. Uchi wotengedwa m'nyengo yozizira komanso yachinyontho umang'ambika pang'onopang'ono kuposa nthawi zonse. Uchi ukhalebe madzi kwa nthawi yaitali
Mitundu yosiyanasiyana ya uchi imapangidwa pamitengo yosiyanasiyana:
- Maswiti amapangidwa pang'onopang'ono, nthawi zina samawonekera konse. Ndi mitundu yosowa kwambiri, imakhala ndi mabakiteriya osadziwika bwino ndipo imatha kukhala ndi zokometsera zosasangalatsa zomwe zimatha kuchotsedwa mosavuta ndi kutentha. - Mthethe imawala pang'onopang'ono, yopepuka komanso yowonekera; - uchi wochokera ku zomera za cruciferous melliferous (radish, colza) umawala mofulumira kwambiri, nthawi zina m'masiku ochepa; - maswiti a clover pang'onopang'ono, amakhala ndi fungo labwino kwambiri; - Buckwheat imawala pang'onopang'ono, nthawi zina kwa chaka chimodzi kapena kuposerapo.
Uchi wambiri wogulitsidwa umakololedwa kuchokera ku maluwa a zomera zambiri ndipo ndi uchi wachilengedwe wosakaniza, wopangidwa ndi maswiti m'miyezi ingapo. Kuti m'mbuyo ndi crystallization uchi, kusunga mu ofunda chipinda (osati mu firiji) ndi hermetically losindikizidwa chidebe, makamaka galasi, enamel kapena ceramic.
Mudzawerenga za momwe nsomba zam'madzi zimaphimbidwa m'nkhani yotsatira.