Caprese saladi: mozzarella ndi tomato. Kanema
Caprese ndi imodzi mwa saladi zodziwika bwino za ku Italy zomwe zimagwiritsidwa ntchito ngati antipasti, ndiko kuti, chotupitsa chopepuka kumayambiriro kwa chakudya. Koma kuphatikiza kwa mozzarella wachifundo ndi tomato wowutsa mudyo sikupezeka mu mbale yotchuka iyi yokha. Palinso anthu ena aku Italy omwe adapanga zokhwasula-khwasula zozizira pogwiritsa ntchito zinthu ziwirizi.
Chinsinsi cha saladi ya Caprese ndi chosavuta: tchizi chatsopano, mafuta abwino kwambiri a azitona, tomato wowutsa mudyo ndi basil wonunkhira pang'ono. Pazakudya 4 zokhwasula-khwasula mudzafunika: - 4 tomato wamphamvu wowutsa mudyo; - 2 mipira (50 gx 2) mozzarella; - 12 masamba a basil atsopano; - mchere wothira bwino; - 3-4 supuni ya mafuta a maolivi.
Sambani ndi kupukuta tomato, chotsani mapesi. Dulani phwetekere aliyense mu magawo pogwiritsa ntchito mpeni wopapatiza. Magawo ang'onoang'ono sayenera kupitirira 0,5 cm. Dulani mozzarella tchizi mu magawo a makulidwe omwewo. Mukhoza kutumikira saladi ya Caprese poyiyala pa mbale, kusinthana pakati pa tchizi ndi tomato, kapena kuwasandutsa turret. Ngati mwasankha njira yachiwiri yotumikira, tayani kagawo kakang'ono ka phwetekere kuti kamangidwe kanu kayime bwino pa mbale. Kuwaza saladi ndi mafuta a azitona, mchere ndi kukongoletsa ndi masamba a basil. Chinsinsi cha saladi chapamwamba chimawoneka chimodzimodzi chonchi, koma ngati mutapatuka pang'ono pamwambo (ndipo ngakhale anthu aku Italiya amadzilola kupanga zatsopano), mutha kuwonjezera supuni imodzi ya viniga wosasa wonyezimira ku Caprese.
Ngati simunakonzekere kutumikira saladi nthawi yomweyo, musayime mchere. Mcherewo udzayamwa madzi kuchokera ku tomato ndikuwononga chotupitsa. Salt Caprese musanayambe kudya
Pasta saladi ndi tomato ndi mozzarella
Ma saladi a pasitala ndi akale a zakudya zaku Italy. Zamtima komanso zatsopano, zimatha kuperekedwa osati ngati chotupitsa, komanso m'malo mwa chakudya chonse. Tengani: - 100 g wa phala youma (thovu kapena rigatto); - 80 g wa fillet nkhuku yophika; - supuni 4 za chimanga zamzitini; - 6 chitumbuwa tomato: - 1 tsabola wokoma; - 1 chikho mozzarella; - 3 tbsp mafuta a maolivi; - supuni 1 ya mandimu; - Supuni 2 za katsabola, akanadulidwa; - supuni 1 ya parsley; - 1 clove wa adyo; – mchere ndi tsabola kulawa.
Kuphika pasitala mpaka al dente malinga ndi malangizo a phukusi. Kukhetsa madzi ndi muzimutsuka pasitala ndi madzi ozizira owiritsa. Ikani mu mbale ya saladi. Dulani nkhuku mu ma cubes, tomato mu theka, ndi kudula mozzarella mu tiziduswa tating'ono ndi manja anu. Muzimutsuka ndi kupukuta tsabola, kudula tsinde, kuchotsa njere ndi kudula tsabola ang'onoang'ono cubes. Onjezerani tsabola, tchizi, nkhuku, ndi zitsamba mu mbale ya saladi. Kuwaza adyo. Sakanizani mafuta a azitona, madzi a mandimu ndi adyo wodulidwa mu mbale yaing'ono, whisk mopepuka. Thirani kuvala mu saladi, nyengo ndi mchere ndi tsabola, kuyambitsa ndi kutumikira.