Kukonzekera:
Chotsani mamba ndi matumbo ku carp. Dulani fillet, valani
mbale yachitsulo yopaka mafuta kapena pepala lophika ndikuphika mu uvuni,
koma osakonzeka kwathunthu.
Peel bowa, nadzatsuka bwino, kudula mu lalikulu kwambiri
magawo, kuika mu saucepan, kuwonjezera akanadulidwa anyezi,
mchere, tsabola, 1/2 chikho madzi ndi simmer mpaka wachifundo.
Phimbani nsomba ndi bowa, kutsanulira mchere wowawasa kirimu wosakaniza ndi ufa,
kuwaza thickly ndi tchizi, grated pa coarse grater ndi wothira breadcrumbs.
Drizzle ndi anasungunuka batala ndi kuphika mu uvuni mpaka
golidi kutumphuka.
Kutumikira otentha pa mbale zitsulo chomwecho.
Chilakolako chabwino!