Karoti casserole: wowoneka bwino. Kanema
Kaloti ndi masamba otchuka kwambiri mdziko lathu. Ndiwodzichepetsa, yogwirizana ndi nyengo yam'deralo, choncho imagwiritsidwa ntchito nthawi zambiri kuphika. Chifukwa cha kukoma kwake kowutsa mudyo, kosangalatsa komanso kosatchulika kwambiri, masambawa amatha "kusinthira" mbale iliyonse. Saladi, soups, stews, meatballs, pies ndipo, ndithudi, casseroles amakonzedwa pogwiritsa ntchito kaloti.
Zopangira kupanga karoti casseroles: - 4 kaloti; - 100 magalamu a shuga woyera; - 90 magalamu a shuga wofiira; - 150 g unga; - 2 mazira a nkhuku; - 5 tbsp mafuta a masamba; - 1,5 supuni ya tiyi ya ufa wophika; – mchere.
Sambani kaloti bwinobwino pansi pa madzi othamanga, peel, kudula mu zidutswa zingapo pafupifupi 3 centimita wandiweyani, tumizani mu saucepan ndikuphimba ndi madzi. Ngati mukugwiritsa ntchito kaloti aang'ono, khungu likhoza kupukuta pogwiritsa ntchito mbali yosalala ya mpeni kapena supuni.
Ikani saucepan ndi peeled kaloti pa sing'anga kutentha, kubweretsa kwa chithupsa ndiyeno kuphika kwa mphindi 30. Nthawiyi iyenera kukhala yokwanira kuti iphike kwathunthu ndikukhala yofewa.
Mutha kuyika kaloti pa grater coarse, koma nthawi yophika sikhala yopitilira mphindi 15.
Kukhetsa madzi, tumizani kaloti ku kapu yosiyana ndikuphwanya mpaka puree. Samalani kuti palibe zotupa.
Tsopano pezani ufa ndi sieve. Ndikofunika kuti mtanda ukhale wofewa komanso wofewa, komanso kuchotsa zipsera za ufa ndi zonyansa zina. Mu mbale ina, sakanizani mazira, 2 mitundu ya shuga, mafuta a masamba, kenaka yikani karoti puree ku misa iyi ndikusakaniza zonse bwino. Kenako, oyambitsa nthawi zonse, kuwonjezera ufa ndi kuphika ufa. Mwakufuna, mutha kuyika shuga pang'ono, sinamoni, mtedza kapena zipatso zouma mumtanda, kuti casserole ya karoti ikhale yokoma komanso yonunkhira kwambiri.
Mutha kusintha shuga wofiirira ndi woyera wokhazikika, izi sizikhudza kwambiri kukoma kwa casserole.
Preheat uvuni ku 180 ° C. Kuwaza mbale yophika ndi semolina kapena kuphimba ndi pepala lophika. Thirani mtanda mu nkhungu ndikuyika mu uvuni wa preheated. Kuphika kwa mphindi 50 mpaka kuphika. Mutha kudziwa izi ndi chotokosera mkamwa. Ikani pakatikati pa casserole, ngati imakhalabe yoyera, ndiye kuti mbaleyo yakonzeka. Ngati sichoncho, wiritsani kwa mphindi 5-10. Zokongoletsa ndi ufa shuga kapena wowawasa kirimu wothira shuga. Kutumikira karoti casserole yotentha ndi tiyi wonunkhira, compote kapena mkaka wofunda.
Mukhozanso kupanga mchere wa karoti casserole ngati mukufuna. Pankhaniyi, chotsani shuga kuchokera ku Chinsinsi ndikuwonjezera mchere wambiri. Ndipo perekani kutentha ndi kirimu wowawasa ndi zitsamba zatsopano.