Zamkatimu
Palibe mitundu yambiri ya nsomba zolusa m'malo osungira madzi opanda mchere; kuswana kwa mtundu uliwonse kumachitika mwa njira yake komanso nthawi zosiyana. Kuti nsomba zisungidwe kwa mibadwo yamtsogolo ndikukhalabe ndi moyo wabwinobwino wa chilengedwe, aliyense ayenera kutsatira malamulo ndi malamulo opha nsomba. Ndicho chifukwa chake nsomba za pike zobereketsa ndizoletsedwa ndi lamulo, koma ophwanya saopa udindo woyang'anira ndi chindapusa.
Makhalidwe a khalidwe la pike mu kubereka
Pa nthawi yoberekera, n'zosatheka kupeza pike pamalo osungiramo malo omwe nthawi zonse amayimitsidwa; pakubala, wokhala m'malo osungira mano amapita kumalo obisika. Kumeneko, kutali ndi phokoso ndi phokoso, m'nkhalango za mabango kapena mabango, amamasula caviar pamalo omwe amakonda kwambiri.
Khalidwe la pike panthawiyi limasintha kwambiri, limachita mwakachetechete komanso modekha, silimakhudzidwa ndi nyambo iliyonse yoperekedwa kwa izo. Chilombo sichingathamangitse nsomba yosambira pang'onopang'ono, makamaka yokazinga.
Pike asanabadwe m'madzi onse amapita kumalo osaya, nthawi zambiri mumatha kuyang'ana patali pang'ono momwe amapaka mimba yake pansi pa miyala kapena mchenga. Choncho, zimathandiza kuti mazirawo atuluke m’chiberekero mofulumira. Anthu olusa amapita kukaswana m'magulu a anthu 4-5, pamene wamkazi ndi mmodzi yekha kuti abereke, atazunguliridwa ndi amuna.
Pambuyo pobereka, pike sangakhale ndi chidwi ndi chilichonse nthawi yomweyo, ayenera kudwala kwa masiku 5-10 atangobereka. Koma zitangochitika izi, zhor imayamba, nsomba zimadziponya pafupifupi chilichonse. Komabe, ziyenera kumveka kuti kubereka kwa anthu amitundu yosiyanasiyana kumachitika m'njira zosiyanasiyana:
| kukula kwa munthu | nthawi yophukira |
| pike wamng'ono yemwe wafika msinkhu | m’nyanja zimaikira mazira poyamba, ndipo m’mitsinje pomalizira pake |
| nsomba zapakatikati | kuikira mazira pakati nthawi |
| anthu akuluakulu | pa mitsinje mwa oyamba, pa nyanja pali otsiriza |
Ziyenera kumveka kuti kugwira pike ya kukula kulikonse panthawi yobereketsa m'madzi aliwonse ndikoletsedwa.
Kuletsa kugwira pa nthawi yobereketsa
Kugwira pike pa nthawi yobereketsa komanso nsomba zina ndizoletsedwa. Lamuloli limapereka chindapusa chopha nsomba panthawiyi.
Dera lililonse limakhazikitsa nthawi yakeyake yoletsa kuswana, popeza nsomba zimachita mosiyana kulikonse. Pakatikati, zoletsa zimayamba kugwira ntchito kuyambira koyambirira kwa Epulo ndikutha kumapeto kwa Meyi, nthawi zina nthawi zomalizira zimakulitsidwa mpaka zaka khumi zoyambirira za Juni.
Nyambo zogwiritsidwa ntchito popha nsomba za pike
Sizingatheke kugwira pike pakubala, ndipo ndizovuta kukopa chidwi chake. Koma munda wa post-spawning matenda, Pike adzayankha mwangwiro nyambo iliyonse akufuna.
Panthawi imeneyi, amaloledwa kuwedza ndi ndodo imodzi pa mbedza imodzi, ma spinningists amagwiritsa ntchito izi. Pamadzi osefukira komanso m'mitsinje yosazama, nyama yolusa imaperekedwa:
- ma turntables ang'onoang'ono;
- oscillators apakati ndi ang'onoang'ono;
- silicone yaing'ono;
- sing'anga-kakulidwe wobbler ndi kuya pang'ono.
M'nthawi ya post-spawning, pike idzadziponyera pa chirichonse, mimba yake yamasulidwa ku caviar ndi mkaka, tsopano wodya nyama adzadya mafuta otayika.
Kuwedza kwa pike kutengera kubereka
M'madzi otseguka, kwa ambiri, kugwira chilombo ndi tchuthi chabwino kwambiri, koma sizotheka kugwira. Panthawi yobereketsa, pofuna kuteteza anthu, nsomba za pike m'masika ndizoletsedwa m'madziwe ambiri. Asodzi odalirika, ngakhale atagwira nsomba ndi caviar mwangozi, amamasulanso m'madzi, motero amalola kuti ibereke.
Malinga ndi lamuloli, kugwidwa kumaloledwa mpaka kumayambiriro kwa Epulo komanso kuyambira kumapeto kwa Meyi mpaka koyambirira kwa Juni, kutengera dera ndi malo osungira.