Kolifulawa mu batter, Chinsinsi ndi chithunzi ndi kanema
Kolifulawa ndi ndiwo zamasamba zopatsa thanzi komanso zokoma zomwe zitha kukhala mbali yabwino ya nsomba kapena nyama. Olima zamasamba nawonso amawakonda, makamaka ngati mungayese kuphika kabichi m'njira yatsopano, mwachitsanzo, mwachangu. Pali njira zambiri pazakudya izi; pogwiritsa ntchito mitundu yosiyanasiyana ya mtanda ndi buledi, mutha kusiyanitsa kwambiri menyu wanu.
Kolifulawa mu batter, Chinsinsi ndi chithunzi ndi kanema
Pakuphika, sankhani kabichi yaing'ono, yowutsa mudyo ya mbewu yatsopano. Ngati masamba atsopano sanapezeke, mugule thumba la kabichi wachisanu wachisanu, amasunga mikhalidwe yonse yofunikira yazakudya ndi micronutrients. Musanadye, kolifulawa ayenera kuzisungunulira tating'onoting'ono tating'onoting'ono, chifukwa chake zimakhala zosavuta kuphika, ndipo mbaleyo idzakhala yosalala. Kenako tsukani masambawo pansi pamadzi ndikuwataya mu colander.
Wiritsani kabichi wokonzeka m'madzi otentha amchere. Kuti ukhale woyera, onjezerani viniga m'madzi. Ngati mumakonda crisper inflorescence, simuyenera kuwiritsa kabichi, koma blanch m'madzi otentha kwa mphindi zochepa. Kenako pindani kabichiyo pa sefa, lolani madzi kuti akhuye ndikuthira ma inflorescence pa thaulo.
Yesani kolifulawa womenyera crispy ndikumutumizira ndi msuzi wokoma wowawasa komanso wowawasa. Chakudyachi ndichabwino ngati chotukuka chopepuka - inflorescence ya kabichi mu mtanda woonda amatumizidwa otentha, limodzi ndi kapu ya chilled rose kapena maula a vinyo.
Mufunika: - 500 g wa kolifulawa watsopano kapena wachisanu; - 100 g ufa wa tirigu; - 15 g wa wowuma wa mbatata; - 150 ml ya mkaka; - azungu azungu 3; - 0,5 supuni ya mchere; - mafuta a masamba owotchera.
Sonkhanitsani kabichi mu inflorescence yaying'ono, nadzatsuka ndi blanch m'madzi amchere. Kenako pindani mu colander ndi youma. Konzani chomenyera. Mu mbale yakuya, phatikizani ufa wosalala wa tirigu ndi wowuma ndi mchere. Dulani mazira, siyanitsani azungu ndi yolks. Phatikizani azungu azungu ndi mkaka ndikumenyetsa pang'ono. Pakatikati pa ufa, pangitsani kukhumudwa ndikutsanulira mkaka wosakaniza ndi mkaka. Onetsetsani amamenya ndipo akhale pansi kwa mphindi 10.
Thirani mafuta mu poto wowuma. Sakanizani ma inflorescence a kabichi owuma mosinthana kuti mumalize masamba. Pewani kolifulawa mwachangu ndi mwachangu mbali zonse, mutembenukire ndi spatula yamatabwa.
Gwiritsani ntchito mafuta oyenga bwino osakaniza ndi mafuta osakaniza.
Kutsirizidwa kabichi kuyenera kukhala ndi hue wosangalatsa wagolide. Ikani masamba omwe atulutsidwa papepala lopakidwa mbale kuti mumwe mafuta owonjezera. Sungani chakudya chofunda musanatumikire, koma musaphimbe.
Tumikirani kolifulawa pomenyera ndi msuzi wokoma ndi wowawasa kapena wotentha waku China. Mutha kugula zokonzeka kapena kudzipanga nokha.
Mufunika: - supuni 2 za msuzi wa maula waku China; - supuni 1 ya masamba amondi; - supuni 1 ya tsabola wotentha; - anyezi 1; - supuni 1 ya mafuta a masamba; - 50 ml ya msuzi wophika wokonzeka.
Fryani masamba amondi m'mafuta otentha a masamba. Onjezerani anyezi odulidwa ku maamondi, mitundu iwiri ya msuzi, kutsanulira msuzi wa nkhuku. Sakanizani zonse bwino ndi kubweretsa kwa chithupsa. Kuphika osakaniza kwa mphindi ziwiri, kenako chotsani pamoto ndikutsanulira mbale ya msuzi. Refrigerate ndikutumikira ndi kabichi yokazinga.
Ngati mumakonda zonunkhira zotentha, sinthanitsani msuzi waku China ndi msuzi wokonzeka wa Chili.
Yesani mbale yoyambirira yachingerezi - ma croquette owuma ndi mbatata yosenda ndi kolifulawa. Chinsinsichi chingagwiritsidwe ntchito kupanga casserole. Ikani chakudya chokonzedwa mu mbale yopanda moto, tsanulirani dzira lomwe mwamenyedwa, ndikuwaza zinyenyeswazi ndikuphika mu uvuni. Njirayi ndi yabwino pa chakudya chamadzulo kapena chamasana. Gwiritsani ntchito mipira yokazinga kwambiri ndi saladi wobiriwira ndi msuzi wotentha kapena wowawasa.
Mufunika: - 500 g wa mbatata; - 1 kg wachinyamata wa kolifulawa; - supuni 3 za mkaka; - supuni 2 za batala; - supuni 3 za ufa wa tirigu; - 60 g wa maso a hazelnut; - mazira awiri; -2 zinyenyeswazi za mkate; - mchere; - mafuta ophikira; - magawo angapo a mandimu okongoletsera.
Zofufumitsa zimatha kusinthidwa ndi zinyenyeswazi zatsopano
Peel mbatata ndi kuwiritsa mpaka madzi ofewa. Sakanizani ma tubers mu puree powasakaniza ndi mkaka. Payokha wiritsani kabichi, yomwe idasinthidwa kale kukhala inflorescence. Ponyani mu colander, lolani madzi akwere. Dulani bwinobwino kolifulawa wophika.
Sungunulani batala mu poto, onjezerani ufa ndipo, oyambitsa nthawi zina, sungani kusakaniza pamoto kwa mphindi 1-2. Onjezani kolifulawa ndikuphika kwa mphindi zisanu. Masamba a hazelnut mwachangu poto wowuma ndi kuphwanya matope. Onjezerani mtedza ndi mbatata yosenda mu kapu, kusonkhezera ndikuphimba. Dulani chisakanizocho bwino - choyamba kutentha ndikutenga firiji, zimatenga pafupifupi ola limodzi ndi theka.
Gawani misa itakhazikika m'mipira 16, ndiyikeni pakapu yaying'ono yodzoza ndikuyika kuzizira kwa mphindi 20 zina.
Kumenya mazira, kutsanulira zinyenyeswazi pa mbale. Thirani mafuta a masamba mumtambo wakuya. Sakanizani kabichi ndi ma croquette a mbatata mu dzira ndi mikate ya mkate imodzi ndi imodzi, kenako ikani poto. Kutembenuza iwo ndi spatula, mwachangu croquettes mbali zonse mpaka golide bulauni. Kutumikira otentha, zokongoletsa ndi magawo a mandimu. Gwiritsani ntchito saladi wobiriwira mosiyana.