Zamkatimu
Msuzi wa Miso: Chinsinsi cha kanema
Zakudya za ku Japan zimakopa ma gourmets padziko lonse lapansi, ndipo sikuti ndi zachilendo komanso kukoma kwawo kowala. Zakudya izi zimasiyanitsidwa ndi zinthu zomwe zimagwirizana bwino, zomwe zimathandizira kagayidwe kachakudya, kumawonjezera chitetezo chokwanira komanso kubwezeretsanso vitamini. Dziwoneni nokha - pangani msuzi wachikhalidwe wa miso.
Chinsinsi chosavuta cha supu ya miso ndi bowa wa shiitake
Zosakaniza: - 4 tbsp. madzi; - 4 tsp. nthawi yomweyo msuzi Dasi; - 2 tbsp. kuwala kwa miso phala; - 200 g wa tofu; - bowa 10 wa shiitake; - 5 wobiriwira anyezi.
Miso paste, chinthu chachikulu mu supu, amapangidwa ndi kupesa soya pogwiritsa ntchito nkhungu yapadera. Lili kale ndi mchere wokwanira, kotero mbale yamadzimadzi siiwonjezera mchere.
Thirani madzi mumphika, tsitsani ufa wa Dashi mmenemo, uikeni pamoto wapakati ndi kutentha mpaka uwirire. Zilowerere bowa m'madzi ofunda, nadzatsuka iwo bwino, kudula mu magawo. Kusamutsa iwo msuzi ndi kuphika 2 Mphindi. Dulani tofu mu ma cubes ang'onoang'ono ndikuponya pa shiitake.
Tengani ladle lamadzi amadzimadzi a supu, kuthira mu kapu, sungunulani miso phala mmenemo, bwezeraninso poto, gwedezani zonse ndikuchotsani mbale mu chitofu nthawi yomweyo. Simungathe kuphika misosup, apo ayi kukoma kwake ndi fungo lake zidzatayika. Thirani mu mbale zakuya ndikuwaza aliyense kutumikira ndi akanadulidwa wobiriwira anyezi.
Zosakaniza: - 4 tbsp. madzi; - 12 mfumu kapena nyalugwe prawns; - 2 mizere ya kombu yam'nyanja kutalika kwa 15 cm; - 2 tbsp. granulated hondashi nsomba msuzi; - 150 g wa tofu; - 1,5 tsp. phala lakuda kapena lakuda la miso; - 1 tbsp. chifukwa kapena youma vinyo woyera; - 1,5 tsp. soya msuzi - gulu laling'ono la anyezi wobiriwira.
Anthu aku Japan amatenga supu ya miso nthawi iliyonse masana pa chakudya cham'mawa, chamasana kapena chamadzulo. Ku Japan, supu si chakudya chamadzimadzi, koma ndi chakumwa chotentha chomwe chimaledzera osati kudyedwa ndi timitengo.
Wiritsani shrimp ndi peel iwo a chipolopolo ndi mutu, kusiya michira. Ikani nsomba zam'madzi m'madzi ozizira mu saucepan kapena poto ndikubweretsa kwa chithupsa. Ziphike kwa mphindi 5-10, kenaka chotsani ndi supuni yotsekedwa ndikuyika pambali pano. Nyengo zotsatira za msuzi wa Dasi ndi ma granules a hondashi, sakanizani zonse bwinobwino ndikuchepetsa kutentha pang'ono.
Sakanizani miso paste ndi 1 tbsp. otentha dashi mpaka yosalala ndikuwonjezera poto pamodzi ndi chifukwa kapena vinyo ndi msuzi wa soya. Dulani chidutswa cha tofu mu timitengo kapena ma cubes, kuwaza anyezi wobiriwira ndi udzu wophika. Konzani mbale 4. Ikani nambala yofanana ya kombu yodulidwa pansi pa aliyense wa iwo, ikani tofu ndi mitembo ya shrimp pamwamba, ndi michira yawo mmwamba. Pang'onopang'ono falitsani nyama yotentha mofanana ndikuwonjezera anyezi obiriwira odulidwa.