Zamkatimu
Kufotokozera
Cherry mowa wotsekemera (eng. mowa wamatcheri) ndi chakumwa choledzeretsa chomwe chimaphatikizidwa ndi zipatso za chitumbuwa ndi masamba kutengera mtundu wa mphesa wokhala ndi shuga. Mphamvu ya chakumwa ndi pafupifupi 25-30.
A Thomas Grant ochokera m'tawuni ya Kent ku England ndi omwe amapanga brandy yamatcheri. Adapanga Zamadzimadzi kuchokera ku mitundu yambiri yamatcheri akuda Morell. Komabe, tsopano opanga amagwiritsa ntchito pafupifupi mitundu yonse. Kuphatikiza ku England, ma liqueurs a cherry ndi otchuka ku Germany, France, ndi Switzerland.
Popanga mowa wamatcheri, amagwiritsa ntchito yamatcheri opsa ndi mafupa. Pakatikati pa fupa, pokakamira, imapatsa chakumwa kukoma kowawa ndi fungo la amondi. Madzi opanikizika ochokera mu yamatcheri okhala ndi maenje amalumikizana ndi brandy yoyera ndi madzi a shuga ndipo amalowetsa miyezi isanakwane. Wowala wofiira wowala amabwereketsa chifukwa cha utoto wa masamba.
Ukadaulo wopanga zokometsera zotsekemera.
Pali maphikidwe ambiri. Apa pali chimodzi mwa izo. Kumayambiriro kwa kuphika, tsukani yamatcheri (1.5 makilogalamu), muwasiyanitse ndi phesi, ndikuyika mumtsuko wagalasi. Ndiye kutsanulira utakhazikika woonda shuga madzi (600 g shuga pa madzi okwanira 1 litre) ndi mowa woyera (0.5 l). Pazakudya ndi zonunkhira, onjezerani shuga wa vanila (paketi imodzi - magalamu 1), ndodo ya sinamoni, ma clove (masamba 15-3). Chosakanikacho chimatsekedwa mwamphamvu, lolani kulowetsedwa kwa masabata 4-3 pamalo otentha kapena padzuwa, pomwe tsiku lililonse lamulowetsedwamo. Pambuyo panthawiyi fyuluta ndikumwa botolo lakumwa. Kulandila mowa wamatcheri ndibwino kwambiri kusunga m'malo ozizira amdima.
Mitundu yodziwika bwino ya mowa wamatcheri ndi Peter Heering Cherry Liqueur, de Kuyper, Bols, Cherry Rocher, ndi Garnier.
Nthawi zambiri, anthu amamwa burashi yamatcheri ngati digestif wokhala ndi mchere.
Ubwino wa mowa wamatcheri
Mowa wamatcheri, chifukwa cha zamatcheri, ali ndi zothandiza komanso zochiritsa. Muli mavitamini B ambiri, C, E, A, PP, N. Muli ma organic acid, pectin, sucrose, ndi mchere - zinc, iron, ayodini, potaziyamu, chlorine, phosphorous, fluorine, mkuwa, chromium, manganese, cobalt, rubidium, boron, nickel, vanadium, ndi ena.
Mchere wochuluka wokwanira mu yamatcheri, omwe mwina simungapeze m'zakudya zina. Amaonetsetsa kuti thanzi lathuli ndi thanzi komanso unyamata. Cherry mowa wotsekemera ndi wodzaza ndi folic acid, yomwe imakhudza kwambiri ntchito ya uchembere wamkazi.
Ma cherries achilengedwe ofiira (anthocyanins) amakhala ndi mphamvu ya antioxidant. Mowa wamatchire amtunduwu amachititsa kuti magazi azigwira ntchito bwino, amalimbitsa mitsempha yamagazi ndi ma capillaries, amatsitsimutsa maselo, komanso amachepetsa kupsyinjika. Chifukwa chakupezeka kwa mavitamini ndi michere, kumwa zakumwa pang'ono kumathandizira ubongo ndi magwiridwe antchito amanjenje.
Brandy ya Cherry imathandizira kwambiri chitetezo cha mthupi. Ndikofunika kuwonjezera pa tiyi (2 tsp.) Ndikumwa osachepera kawiri patsiku. Zotsatira zake, thupi limadzazidwa ndi mavitamini onse amthupi.
Mowa wamatcheri wokhala ndi tiyi wa hibiscus ndi oregano amathandizira khunyu, kusokonezeka kwamaganizidwe, komanso kupsinjika. Tiyi iyi ndiyabwino kumwa masana.
Ngati bronchitis ndi tracheitis, tengani 20 ml ya mowa wamadzimadzi kuti muchepetse chifuwa, ndipo zimathandizira expectoration.
Mu rheumatism, zingakhale zothandiza kupanga compress ndi chitumbuwa cha chitumbuwa, chomwe chimasungunuka theka ndi madzi ofunda, kunyowetsa cheesecloth ndikugwiritsa ntchito malo opweteka. Mphamvu yothandizira yomwe mungakwanitse chifukwa cha kukhalapo kwa salicylic acid.
Mu cosmetology
Mowa wamatcheri amadziwika kwambiri popanga masiketi ochepetsera nkhope ndi tsitsi. Kutengera kutalika kwa tsitsi, sakanizani 50-100 g wa mowa wamatcheri mu chidebe cha ceramic, madzi a mandimu mmodzi, ndi supuni ziwiri za wowuma mbatata. Muyenera kuthira osakaniza musanatsuke mutu kutalika konseko. Phimbani tsitsi ndi kapu ya pulasitiki ndi thaulo ndikusiya mphindi 40. Ndiye muzimutsuka ndi madzi ofunda ndi shampu tsiku lililonse. Monga kutsuka mkamwa, ndizotheka kugwiritsa ntchito madzi ndi mandimu kapena viniga.
Chigoba chomwecho chimatha kukhala chabwino pamaso; ingopangitsani kuti chikhale cholimba pogwiritsa ntchito wowuma, kotero sichinafalikire. Chigoba pakhungu muyenera kusunga osapitirira mphindi 20. Pambuyo panthawiyi, muyenera kutsuka chigoba ndi madzi ofunda ndikupaka mafuta onunkhira tsiku.
Zovulaza zakumwa zamatcheri ndi zotsutsana
Cherry brandy imatsutsana ndi anthu omwe ali ndi matenda am'mimba am'mimba, gastritis, matenda ashuga.
Zingakuthandizeni ngati simumamwa zakumwa zoledzeretsa zamchere zam'mimba chifukwa cha chibadwa cha chitumbuwa ndi malic acid, zomwe zimakwiyitsa kwambiri.
Matenda a impso ndi chizindikiro chodziwikiratu chokana mowa wamatcheri chifukwa ali ndi diuretic.
Komanso musaiwale kuti, ngakhale utakhala wokoma, chakumwacho ndichabe chakumwa choledzeretsa chomwe chimatsutsana ndi amayi apakati, amayi oyamwitsa, ndi ana.
Zothandiza komanso zoopsa zakumwa zina: