Chiwindi cha nkhuku ndi champignons: maphikidwe okoma

Chiwindi cha nkhuku chokhala ndi champignons nthawi zambiri chimagwiritsidwa ntchito pokonzekera mbale zokoma. Zogulitsa ziwirizi zimaphatikizidwa bwino wina ndi mzake ndipo zimalola ophika odziwa bwino kupanga zojambulajambula zenizeni zaluso zophikira.

Chiwindi cha nkhuku ndi champignons mu kirimu wowawasa pa tebulo la chikondwerero

Chiwindi cha nkhuku ndi champignons mu kirimu wowawasa ndi chakudya chabwino pa tebulo lachikondwerero. Ndizofulumira komanso zosavuta kukonzekera, zimakhala zokoma kwambiri ndipo nthawi yomweyo zimayenda bwino ndi mbale iliyonse.

Pophika mudzafunika zinthu zotsatirazi:

• 0 kg chiwindi cha nkhuku;
• 300 g bowa;
• Anyezi - 2 mayunitsi;
• 250 g kirimu wowawasa;
• basil ndi oregano pang'ono;
• adyo - zidutswa ziwiri;
• 1 tsp unga;
• mafuta a masamba;
• anyezi wobiriwira;
• tsabola wamchere.

Chinsinsi cha chiwindi cha nkhuku ndi champignon chikuwoneka motere:

1. Tsukani chiwindi cha nkhuku pansi pa madzi ozizira, dulani mu zidutswa zapakati.

2. Ikani poto ndi batala wotenthedwa bwino, mwachangu pamoto wochepa kwa mphindi zisanu ndi ziwiri. Panthawi yokazinga, chiwindi chimayenera kugwedezeka nthawi ndi nthawi kuti chikhale chokazinga bwino mbali zonse. Mchere ndi tsabola pang'ono.

3. Dulani bowa mu magawo oonda.

4. Dulani anyezi odulidwa mu mphete zatheka. Kuwaza adyo cloves ndi mpeni.

5. Yokazinga kumbali zonse ndi pafupifupi okonzeka kupanga nkhuku chiwindi kuchokera poto, kusamutsira ku mbale.

6. Mu mafuta kumene chiwindi chinali chokazinga, mwachangu anyezi ndi adyo.

7. Uta utasanduka wonyezimira, onjezerani champignons kwa izo ndikupangitsa moto kukhala wolimba. Sakanizani bowa ndi anyezi mpaka chinyontho chonse chichoke mu poto.

8. Tumizani chiwindi kuchokera ku mbale kubwerera ku poto, kusakaniza ndi anyezi ndi bowa, kutentha bwino, kuwonjezera zonunkhira zonse ku zigawozi.

9. Sungunulani supuni ya ufa mu kirimu wowawasa, sakanizani kuti pasakhale zotupa, ndikutsanulira mu poto. Sakanizani zonse bwino ndikusunga moto wochepa kwa mphindi zingapo. Pamapeto kuphika, ikani akanadulidwa anyezi amadyera mu mbale.

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Chinsinsi cha saladi ndi chiwindi cha nkhuku ndi zigawo za champignons

Kukonzekera saladi yokoma yokhala ndi chiwindi cha nkhuku ndi champignon, mudzafunika zotsatirazi:

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• nkhuku chiwindi ndi champignons - 300 magalamu aliyense;
• 3-4 mbatata;
• 2 zidutswa za anyezi;
• karoti imodzi;
• mazira atatu a nkhuku;
• 150 g tchizi cholimba;
• 30 g mafuta a masamba;
• mayonesi - 100 g;
• tsabola wamchere.

Saladi ndi chiwindi cha nkhuku ndi ma shampignons mu zigawo, kuphika motere:

1. Sambani mbatata ndi kaloti, mudzaze ndi madzi ozizira, ikani moto ndi kuwira. Kuphika masamba mpaka wachifundo, pafupifupi theka la ola. Kukhetsa ndi kuziziritsa.

2. Wiritsani mazira kwa mphindi 10 ndikuziziritsa pansi pa madzi ozizira.

3. Dulani anyezi odulidwa mu mphete zatheka, chotsani khungu ku bowa ndikudula mu cubes wapakati.

4. Thirani mafuta a masamba mu poto yotentha, ikani bowa ndi theka la anyezi. Mwachangu pa sing'anga kutentha, oyambitsa mosalekeza, pafupi mphindi 10. Mchere, tsabola ndi kusamutsa mbale.

5. Tsukani chiwindi ndi kudula mu zidutswa. Onjezerani mafuta a masamba ku poto, ikani theka lotsala la anyezi ndi mwachangu pa sing'anga kutentha kwa mphindi zitatu.

6. Onjezani Chiwindi cha Nkhuku, simmer pansi pa chivindikiro chotsekedwa, oyambitsa nthawi zina, osapitirira mphindi 5. Onjezani uzitsine wa mchere ndi tsabola, akuyambitsa ndi kuchotsa kutentha.

7. Kabati tchizi wolimba pa grater coarse. Peel mazira, kaloti ndi mbatata, komanso kabati, ndikuyika chilichonse mwa zigawozi mu mbale yosiyana.

Ikani saladi ya puff ndi chiwindi cha nkhuku ndi champignons motsatira zotsatirazi:

• 1 wosanjikiza - mbatata;
• 2 - champignons ndi anyezi;
• 3 - mayonesi;
• 4 - chiwindi ndi anyezi;
• 5 - kaloti;
• 6 - mayonesi;
• 7 - tchizi;
• 8 - mayonesi;
• 9 - mazira.

Pamwamba pa saladi yomalizidwa ya chiwindi, mukhoza kukongoletsa ndi masamba a parsley.

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Chicken chiwindi pate ndi champignon bowa

Mudzafunika zinthu izi:

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• 500 g chiwindi cha nkhuku;
• 250 g bowa;
• anyezi - ma PC 2;
• adyo - 1 mutu wapakati;
• cognac - 50 ml;
• wokondedwa - 1 tsp;
• mafuta - 100 g;
• mchere, tsabola, zokometsera;
• 1 st. l. batala wosungunuka.

Chicken chiwindi pate ndi champignons amakonzedwa motere:

1. Dulani anyezi odulidwa ndi adyo mu cubes osati ang'onoang'ono. Kumene mu otentha poto ndi mwachangu mu masamba mafuta mpaka mandala.

2. Onjezerani bowa ku poto ndi simmer pa moto wochepa mpaka chinyezi chitachita nthunzi. Tsabola ndi mchere kulawa.

3. Peel chiwindi kuchokera ku mafilimu, sambani, kudula mu cubes ang'onoang'ono ndi mwachangu pa kutentha kwakukulu. Chiwindi sichiyenera kukhala chokazinga, ndichofunika kuti chikhalebe ndi mtundu wa pinki, choncho sichiyenera kusungidwa mu poto kwa nthawi yaitali. Onjezerani uchi ndi cognac ku chiwindi, sakanizani bwino, dikirani mpaka cognac itasungunuka kwathunthu, ndikuchotsa mu chitofu.

4. Pamene zigawo zonse za pate zazirala, ayenera kuikidwa mu blender, onjezerani batala wofewa kwa iwo ndikupera misa mpaka yosalala.

5. Ikani pate mu nkhungu, mafuta pamwamba ndi batala wosungunuka ndikuwaza ndi tsabola wakuda. Ikani mufiriji kwa maola awiri, pambuyo pake mutha kuchiza banja lanu ndi chiwindi chachifundo ndi bowa pate.

Chinsinsi cha saladi yotentha ndi chiwindi cha nkhuku ndi champignons

Saladi yotentha ndi chiwindi cha nkhuku ndi ma champignons amakonzedwa kuchokera kuzinthu zotsatirazi:

• nkhuku chiwindi - 250 g;
• tomato yamatcheri - 150 g;
• avocado - ½ zipatso;
• champignons - zidutswa 12 zazikulu;
• mtedza wa pine - 3 tbsp. l.;
• supuni ya tiyi ya mandimu;
• azitona - 4 ma PC.;
• gulu la letesi masamba;
• 1 tsp msuzi wa basamu;
• mazira a zinziri - 4 ma PC;
• 3 Art. lita. mafuta a azitona;

Saladi ndi chiwindi cha nkhuku ndi bowa wa champignon, kuphika motere:

1. Sambani ndi kudula chitumbuwa tomato ndi mapeyala. Tsukani masamba obiriwira a letesi ndi kuwapukuta kuti pasakhale madzi.

2. Kuwotcha mtedza wa paini mu poto wopanda mafuta.

3. Phatikizani mafuta a azitona mu mbale yaing'ono ndi mandimu, mchere, tsabola ndi kusakaniza.

4. Sambani chiwindi ndi mwachangu mu mafuta mu poto kwa mphindi zitatu pa kutentha kwakukulu. Mwachangu ma champignons odulidwa chimodzimodzi.

5. Konzani masamba a letesi bwino pa mbale, ndiye tomato, mapeyala, chiwindi, bowa, kutsanulira maolivi-ndimu kuvala, kuwaza ndi mtedza wa paini. Kongoletsani saladi ofunda ndi mazira a zinziri, msuzi wa basamu ndi azitona.

Chiwindi cha nkhuku ndi champignon bowa ndi anyezi

Mufunika:

• nkhuku chiwindi - 500 g;
• anyezi - ma PC 2;
• ma clove awiri a adyo;
• champignons - 150 g;
• ufa wa supuni;
• mchere - 1 tsp;
• mchere, tsabola, zitsamba;
• phwetekere ndi 50 ml ya vinyo woyera wouma - kwa msuzi.

Chiwindi cha nkhuku ndi champignons ndi anyezi chimakonzedwa motere:

1. Dulani anyezi mu mphete za theka, phwanyani adyo ndi mpeni.

2. Tsukani champignons ndi kudula mu magawo woonda.

3. Fryani anyezi ndi adyo mu poto mu mafuta a masamba kwa mphindi ziwiri. Onjezani bowa ndi mwachangu zonse pamodzi kwa mphindi 7.

4. Sambani chiwindi, chouma ndi kudula mu zidutswa zapakati.

5. Mu mbale, phatikizani paprika ndi ufa, sakanizani bwino. Pereka chiwindi mu misa iyi.

6. Ikani chiwindi mu poto ndi mwachangu kwa mphindi zingapo mu mafuta.

7. Onjezerani bowa ku chiwindi, mwachangu kwa mphindi zisanu, mchere ndi tsabola, chotsani kutentha.

8. Tsopano mukhoza kuyamba kukonzekera msuzi. Kuti muchite izi, muyenera kutsuka phwetekere ndikutsitsa kwa mphindi zingapo m'madzi otentha, ndikuchotsani khungu. Dulani tomato mu magawo ndi kuwaza mu blender. Phatikizani phwetekere gruel ndi vinyo, kusakaniza ndi kutsanulira poto ndi bowa, chiwindi ndi anyezi.

9. Bwezerani poto pamoto, simmer pa moto wochepa kwa mphindi zisanu ndi ziwiri. Zimitsani chitofu, ndi kuwaza bowa ndi chiwindi ndi akanadulidwa wobiriwira anyezi.

Chinsinsi cha chiwindi cha nkhuku ndi champignons mu msuzi wotsekemera

Chiwindi cha nkhuku ndi champignons mu msuzi wotsekemera chidzakhala chowonjezera chabwino pa mbale iliyonse.

Zosakaniza:

• chiwindi cha nkhuku - 1 kg;
• anyezi wamkulu mmodzi;
• champignons - 300 g;
• Garlic - ma clove atatu;
• ufa - 1 Art. l.;
• 300 ml ya masamba msuzi;
• kirimu 25-30% - 300 ml;
• mchere, tsabola wakuda;
• parsley wodulidwa - 1 tbsp. l.

Ikani chiwindi cha nkhuku mu kirimu ndi champignons molingana ndi njira iyi:

1. Dulani anyezi odulidwa bwino ndi adyo.

2. Bowa amadulidwa mu zidutswa 2-4 malingana ndi kukula kwake. Champignon zazing'ono sizingadulidwe konse.

3. Chotsani chiwindi kuchokera mufilimuyi, nadzatsuka, zouma ndi kudula mu tiziduswa tating'ono.

4. Mu saucepan, kutentha 2 tbsp bwino. l. mafuta a masamba. Mwachangu chiwindi m'magulu angapo mpaka bulauni wagolide, pafupifupi mphindi XNUMX pamtanda. Kusamutsa chiwindi chokazinga ku mbale.

5. Chepetsani kutentha ndikuyika anyezi odulidwa mu poto, mwachangu kwa mphindi zisanu.

6. Onjezani champignons ndi mwachangu nthawi yomweyo. Panthawi yotentha, bowa amatulutsa madzi ambiri, muyenera kuwasunga pamoto mpaka madzi onse asungunuke.

7. Onjezerani ufa ku bowa mu poto, sakanizani bwino ndi mwachangu kwa mphindi ina. Thirani mu msuzi, mchere ndi tsabola.

8. Ikani chiwindi mu msuzi, bweretsani kwa chithupsa, chepetsani lawi kuti likhale lochepa, ndipo simmer pansi pa chivindikiro kwa mphindi 10.

9. Pafupifupi mphindi 3 musanaphike nkhuku chiwindi kutsanulira kirimu ndi kuwonjezera akanadulidwa parsley.

Kutumikira nkhuku chiwindi ndi champignons ndi zonona pa tebulo ndi mbatata yosenda.

Chicken chiwindi ndi bowa French

Mufunika:

• Chiwindi cha nkhuku (chotheka ndi mitima) - theka la kilogalamu;
• anyezi - 2 zidutswa;
• champignons - 200 g;
• mafuta a masamba - mwachangu;
• ufa - 100 g;
• mchere wa tsabola;
• zokometsera curry;
• coriander, adyo.

Njira yophikira chiwindi cha nkhuku ndi bowa ku French ikuwoneka motere:

1. Thirani ufa, mchere ndi curry zokometsera mu mbale, sakanizani zonse bwino.

2. Tsukani chiwindi, kudula mu zidutswa zapakati ndi kupukuta mu ufa.

3. Dulani anyezi mu mphete za theka, kabati adyo pa grater yabwino.

4. Ikani bowa mu poto ndi mwachangu mu mafuta a masamba otentha kwa mphindi zisanu. Tumizani bowa wokazinga mu mbale.

5. Onjezerani supuni zingapo za mafuta a masamba ku poto ndi mwachangu anyezi ndi adyo mpaka translucent. Anyezi ndi adyo akangokazinga, aziika pa bowa.

6. Onjezani 3 tbsp. l. mafuta a masamba, ikani chiwindi ndi mwachangu kwa mphindi 7, ndikuyambitsa nthawi zina kuti chiwindi chikhale chokazinga bwino mbali zonse.

7. Ikani bowa mu poto ku chiwindi pamodzi ndi anyezi ndi adyo, sakanizani chirichonse, kuphimba ndi simmer kwa mphindi 10 pa moto wochepa.

Monga mbale yambali, konzani mbatata yosenda.

Bowa ndi nkhuku chiwindi ndi zonona mu uvuni

Bowa wa Champignon wokhala ndi chiwindi cha nkhuku amathanso kuphikidwa mu uvuni.

Mufunika:

• nkhuku chiwindi - 700 g;
• champignons watsopano - 350 g;
• anyezi - 1 chidutswa;
• unga - ½ chikho;
• kirimu - 200 g;
• shuga - 2 tsp;
• tsabola wofiira - 0 tsp;
• mchere;
• mafuta a masamba.

Njira yophika:

1. Peel champignon, sambani ndi kuwiritsa ndi madzi amchere ochepa.

2. Chotsani bowa mu msuzi, ikani mu colander ku galasi madzi onse, odulidwa osati ang'onoang'ono.

3. Dulani anyezi mu mphete zatheka.

4. Ikani bowa wodulidwa mu poto ndi mafuta a masamba ndi mwachangu mpaka madzi asungunuka kwathunthu.

5. Onjezerani anyezi ku champignons, mwachangu, mpaka mphete za theka la anyezi zikhale zofiirira, mchere ndikuyika pambali kwa kanthawi.

6. Tsukani chiwindi, kudula mu magawo aatali osapitirira 2 cm mulifupi. Pereka mu ufa ndi mwachangu mu mafuta kumbali zonse mpaka golide bulauni, koma mpaka kuphika, madzi ofiira ayenera kuonekera pachiwindi.

7. Mafuta mbale yophika ndi batala, ikani zidutswa za chiwindi, ndi pamwamba pa bowa ndi anyezi.

8. Sakanizani zonona ndi bowa msuzi mpaka yosalala, kuwonjezera shuga, mchere kulawa ndi kutsanulira madzi mu nkhungu ndi bowa ndi chiwindi.

9. Ikani nkhungu mu uvuni, kutentha kwa madigiri 200, ndi kuphika kwa mphindi 10-15 kuyambira pamene madzi awira.