Pizza ndi bowa ndi ham: maphikidwe osavuta

Nthawi ndi nthawi, mayi aliyense wapakhomo amakhala ndi funso la momwe angasangalatse banja lake ndi abwenzi, kuti zikhale zokoma komanso zokondweretsa. Mukhoza kudyetsa banja lanu ndi mbale yosavuta koma yokondedwa - pizza yophikidwa ndi ham ndi bowa. Pali zosankha zambiri zophatikiza zigawo zazikuluzikuluzi ndi zosakaniza zina, chilichonse chimakhala chosangalatsa mwanjira yake. Yesani kupeza Chinsinsi chanu ndikukondweretsa okondedwa anu ndi anzanu ndi chakudya chokoma.

Chinsinsi cha pizza ndi bowa, tchizi ndi nyama pamunsi woonda

Kutengera zomwe mumakonda, maziko a pizza amatha kukhala ochepa kapena osalala. Munjira zambiri, kukoma kwa mbale iyi sikutengera kudzazidwa kokha, komanso pa keke yophika.

Pizza ya Ham ndi Bowa Thin Base - onani Chinsinsi pansipa - zimatenga pafupifupi theka la ola kukanda mtanda ndikukonzekera zomwe zili mkati mwake, kuphatikiza mphindi 20 zina kuphika.

Yambani pokonzekera keke, yomwe mudzafunika zigawo zotsatirazi:

• ufa - 200 g;
• yisiti youma wophika mkate - 1 tsp;
• shuga - 10 g;
• mafuta - 10 ml;
• madzi (ofunda) - 2/3 makapu;
• mchere pansonga ya mpeni.

Mkatewu ndi wosavuta kukonzekera ndipo sufuna nthawi yambiri. Choyamba, phatikizani zowuma zonse, kenaka yikani madzi, mafuta ndi knead. Tiyeni tiyime pamalo otentha kwa kanthawi, mutaphimba chidebecho ndi nsalu.

Panthawi imeneyi, mukhoza kukonzekera zomwe zili mu pizza ndi ham, bowa ndi tchizi cholimba. Chinsinsichi chimafuna zosakaniza zotsatirazi:

• champignons watsopano - 300 g;
• mafuta - 10 ml;
• 1 pc pa. Luka;
• nyama (nkhumba) - 100 g;
• tomato - 2 pcs.;
• tchizi wolimba - 100 g;
• Garlic - ma clove atatu;
• mozzarella - 80 g;
• tomato msuzi - 2-3 tbsp. l.;
• zokometsera "Zitsamba zaku Italy";
• tsabola, mchere - uzitsine aliyense.

Bowa wa pizza wopangidwa kunyumba ndi nyama ya nkhumba ndi bowa watsopano, woyera ndi kuwaza mu magawo woonda. Mwachangu mu mafuta a azitona mpaka golide bulauni. Pamapeto Frying, kuwonjezera finely akanadulidwa anyezi ndi adyo, tsabola, mchere ndi zokometsera.

Mkate, womwe watulukira kale, uyenera kuukanda pang'ono. Iyenera kukhala yosasinthasintha yomwe siimamatirira m'manja mwanu. Pangani maziko ndi mbali zake, kupaka mafuta ndi msuzi ndikuyika bowa ndi masamba okazinga. Ikani magawo a ham pa bowa, ndiye - phwetekere tomato, kudula mu mphete theka. Phimbani zonse ndi mozzarella cubes ndi tchizi grated.

Kenako ikani pizza mu uvuni kwa mphindi 30. Zimakonzedwa pa kutentha kwa madigiri 180.

Onani momwe pitsa yosangalatsa yophikidwa kunyumba ndi bowa ndi ham ikuwonekera pachithunzichi.

Kodi kuphika pizza wobiriwira ndi bowa, ham ndi mozzarella

Pazambiri za pizza iyi, sakanizani zowuma: ufa (supuni 2), shuga (25 g), mchere (10 g), thumba la yisiti (louma). Kenaka, tsanulirani 250 ml ya madzi ndi 40 ml ya mafuta osakaniza. Khweretsani mtanda ndikuusiya kutentha, ndikusiya kwa mphindi 50-60. Nthawiyi iyenera kukhala yokwanira kuti ikule bwino komanso kukula kawiri. Tumizani ku pepala lophika ndikupanga mbali. Lolani mazikowo akule pang'ono powayika pamalo otentha.

Konzekerani kudzaza:

• champignons watsopano - 300 g;
• nkhuku - 150 g
• anyezi - ma PC 1;
• 150 g wa tomato wa chitumbuwa ndi tsabola wokoma;
• azitona - 100 g;
• Garlic - ma clove atatu;
• mozzarella - 200 g;
• 150 ml ya tomato msuzi;
• mafuta - 10 ml;
• mchere, tsabola - kutsitsa nthawi imodzi.
• masamba atsopano a basil.

Bowa, pamodzi ndi anyezi, tsabola ndi adyo, amawotcha mu poto, monga momwe tawonetsera mu Chinsinsi pamwambapa. Kenako, muyenera kukonzekera maziko a pizza ndi bowa ndi nyama. Kuti muchite izi, ikani ndi msuzi, ikani bowa ndi masamba pamwamba, ndiyeno sliced ​​​​ham, tomato, kudula maolivi odulidwa. Mchere ndi tsabola zonsezi, kuphimba ndi mozzarella ndikuyika mu uvuni kwa theka la ola pa madigiri 200. Onjezerani basil mutatha kuphika - musanayambe kutumikira.

Pizza ina yokhala ndi ham ndi bowa imakonzedwa molingana ndi Chinsinsi chotsatirachi ndi chithunzi - sichidzasiya aliyense wosayanjanitsika. Mkate ukhoza kukonzedwa monga momwe mumachitira pa mbale yotere. Koma zosakaniza za kudzazidwa zidzakhala motere:

• 200 g wa ham ndi champignons atsopano;
• azitona - 100 g;
• artichoke - zidutswa 2-3;
• madzi a mandimu;
• tchizi wolimba.

Pizza ndi ham, bowa marinated ndi tchizi

Chinsinsi ichi ndi changwiro pamene muyenera kuphika mwamsanga chinachake chokoma. Pizza yotereyi yokhala ndi ham ndi bowa watsopano, kufotokoza kwa masitepe ophika omwe amawerengedwa pansipa, sikudzatenga mphindi 40, kuphatikizapo kuphika mu uvuni. Monga maziko, mutha kutenga mankhwala okonzeka omwe amagulitsidwa m'masitolo akuluakulu.

Kudzaza kumaphatikizapo zigawo zotsatirazi:

• 300 g bowa;
• Xnumx g nyama;
• madzi a mandimu - 2-4 tbsp. l.;
• basil watsopano - gulu laling'ono;
• 200 g tchizi (zolimba).

Bowa ayenera kutsukidwa, kudula mu magawo woonda, kuwonjezera mandimu ndi finely akanadulidwa basil (mungagwiritsenso ntchito zouma). Sakanizani zonse ndi kusiya kwa kotala la ola kuti marinate. Panthawiyi, mukhoza kukonzekera ham podula magawo oonda, ndi tchizi, zomwe zimadulidwa mu cubes.

Champignons amayikidwa pamunsi, ham ndi zidutswa za tchizi zimayikidwa pamwamba, ntchitoyo imayikidwa mu uvuni kwa mphindi 20.

Pizza ndi ham, bowa wokazinga ndi tchizi, zophikidwa mofulumira, ndizokoma kwambiri. Ngati mungafune, mutha kuwonjezera mphete za phwetekere zodulidwa ku Chinsinsi.

Pizza ndi bowa, ham, mozzarella tchizi ndi tomato

Mkate wa pizza woterewu ukhoza kukonzedwa molingana ndi njira yochepetsera yomwe tafotokozayi.

Kenako, pitirizani kukonzekera msuzi wa phwetekere, zosakaniza zake zidzakhala:

• 300 g wa tomato;
• 2-3 cloves wa adyo;
• mafuta a azitona - 10-15 ml;
• basil.

Thirani madzi otentha pa tomato ndikuchotsa peel, pogaya mpaka phala ndi blender. Kutenthetsa mafuta mu poto yokazinga ndikuyika adyo wodulidwa mmenemo. Thirani mu zamkati phwetekere ndi wiritsani kwa mphindi 10, kuwonjezera basil, pambuyo kuwaza.

Lolani msuziwo uzizizira ndikuuyala pansi pa pizza yanu. Yambani kukonza ma champignons atsopano a pizza aku Italy ndi bowa, nyama ya nkhumba, tchizi ya mozzarella ndi tomato. Peel iwo mu kuchuluka kwa 300 g, kudula mu magawo ndi mwachangu. Ikani pamunsi ndi msuzi, pamwamba - 150 g ya ham ndi 200 g ya mozzarella, kudula mu cubes. Kuphika pa kutentha kwa madigiri 200 kumatenga pafupifupi mphindi 20.

Pizza "Kaisara" ndi ham, bowa ndi chitumbuwa tomato

Pa mbale iyi mudzafunika zosakaniza zotsatirazi:

• maziko a pizza;
• 150 g mozzarella;
• tomato yamatcheri - 6-7 ma PC;
• Xnumx g nyama;
• 200 g bowa (aliyense);
• saladi - 1 gulu;
• Dzira 1;
• mafuta a azitona - 5-10 ml;
• 1 Art. l. grated parmesan;
• mchere, tsabola ndi zitsamba za ku Italy zokometsera kulawa.

Pizza yotchedwa "Kaisara" yokhala ndi ham ndi bowa imakonzedwa pogwiritsa ntchito ukadaulo uwu. Dulani nyama mu magawo oonda, mwachangu bowa, mutatha kuyeretsa ndi kudula mu cubes. Konzani msuzi wa mafuta a azitona, adyo (finely akanadulidwa), dzira yolk ndi grated parmesan.

Bweretsani ku homogeneous state ndi whisk. Thirani masamba a letesi ndi theka la msuzi wotsatira, ndikugawira gawo lachiwiri pamunsi. Ikani topping ndi ham, sliced ​​​​chitumbuwa tomato ndi bowa pa mtanda mafuta mafuta. Musaiwale za masamba a letesi, omwe amagawidwa mofanana pa kudzazidwa, ndipo pamwamba pawo ndi mozzarella tchizi, odulidwa mu cubes magawo. Tumizani pizza ku uvuni kwa mphindi 15, kuphika pa madigiri 200.