Zamkatimu
Ntchafu za Nkhuku: Maphikidwe Ophweka Ophweka. Kanema
Nyama ya nkhuku imakondedwa moyenerera ndi ophika ambiri, chifukwa angagwiritsidwe ntchito pokonzekera mbale zosiyanasiyana. Njuchi za nkhuku ndizodziwika kwambiri, juiciness yomwe imakhala yovuta kwambiri kuti iwonongeke panthawi yophika, mosiyana ndi chifuwa chachikulu ndi mapiko, omwe amauma mofulumira kwambiri. Panthawi imodzimodziyo, ntchafu zimatha kukonzedwa bwino kwambiri kuti zitumikire pa tebulo lachikondwerero.
Njala za nkhuku: kuphika
Chinsinsi cha Tchafu Zokoma ndi Zowawa
Pophika muyenera: - 0,5 kg ya ntchafu za nkhuku; - 1 tsabola wofiira; - 100 ml ya vinyo woyera wouma; - 2 mitu ya anyezi; - madzi a theka la mandimu; - supuni ya uchi wamadzimadzi; - 1 lalanje; - supuni ya mafuta a masamba; - mchere, paprika ndi tsabola wakuda kuti mulawe.
Muzimutsuka, Pat ziume nkhuku ntchafu ndi kupaka pa iwo ndi osakaniza anapangidwa kuchokera uchi, vinyo, mandimu, grated lalanje zamkati ndi zonunkhira. Ikani chidebe cha nkhuku mufiriji ndikuchisiya kwa maola angapo. Pambuyo pake, ikani ntchafu mu mbale yophika, mafuta odzola kale ndi mafuta a masamba, kuwonjezera anyezi ndi tsabola, kudula mu mphete za theka, ku nyama. Kuphika mbale mu uvuni kwa theka la ola pa 200 ° C.
Mntchafu zodzaza ndi bowa
Kukonzekera mbale muyenera: - 6 nkhuku ntchafu; - 1 mutu wa anyezi; - 200 g champignons; kirimu wowawasa - 250 ml; - 20 g unga; tchizi grated - 50 g; - gulu la masamba a katsabola; - 30 g mafuta a masamba okazinga bowa; – mchere kulawa.
Kuwaza bowa mu n'kupanga, anyezi mu theka mphete ndi mwachangu iwo masamba mafuta mpaka wachifundo. Muzimutsuka ntchafu ndi modekha kukweza khungu pa iwo, kupanga thumba. Lembani ndi stuffing wa stewed bowa ndi anyezi, kuwaza ndi mchere pa ntchafu okha, kuika mu kuphika mbale ndi kuphimba ndi chisakanizo cha wowawasa kirimu ndi ufa.
Ndikoyenera kwambiri kukweza khungu pa ntchafu ndi chogwirira chathyathyathya cha supuni wamba, chomwe, mosiyana ndi mpeni, sichisiya mabowo pakhungu ndikukulolani kuti mupange thumba popanda kuvulaza khungu.
Kuphika ntchafu zanu mu uvuni preheated pa 200 ° C. Pambuyo mphindi 35 mutayamba kuphika, kuwaza nyama ndi grated tchizi ndi katsabola, ndipo patapita mphindi 5 zimitsani uvuni.
Pophika muyenera: - 4 ntchafu za nkhuku; - supuni 1 ya mafuta a azitona; - 30 g madzi a mandimu; - 2 cloves adyo; - mchere pang'ono; - 1 supuni ya tiyi ya turmeric.
Kabati adyo pa grater yabwino kapena kudutsa mu makina osindikizira, sakanizani zamkati ndi mchere, mafuta a azitona, turmeric ndi mandimu. Valani ntchafu iliyonse ndi kusakaniza, ndiye kukulunga mu magawo zojambulazo envulopu. Ikani ma envulopu pa pepala lophika mu uvuni kwa mphindi 40. Kutentha kwa uvuni wa preheated kuyenera kukhala osachepera 180 ° C.
Mphindi 10 musanayambe kuphika, tambani pang'onopang'ono pamwamba pa ma envulopu, izi zidzalola kutumphuka kwa golide pamwamba pa ntchafu. Koma chitani izi mosamala kwambiri, chifukwa nthunzi yomwe imatuluka mukatsegula zojambulazo imatha kuwotcha manja anu.