Msuzi wa bowa waku China

Msuzi wa bowa waku China

Kukonzekera:

Kuwala, mpumulo wotsitsimula ndi bowa, nkhaka ndi Zakudyazi zazing'ono za mpunga ndi

soya msuzi ndi kuwala adyo kukoma.

1. Tsukani bowa ndikupukuta ndi matawulo akukhitchini. Kuwaza bwino.

Dulani nkhaka motalika, kandani njere ndi supuni, ndi kudula nkhaka mochepa thupi.

2. Dulani anyezi wobiriwira bwino, ndi adyo mu zidutswa zoonda. mwachangu anyezi

ndi adyo mu wok kwa masekondi 30, kuwonjezera bowa ndi mwachangu kwa mphindi 3-4.

3. Onjezerani 600 ml ya madzi, phwanya Zakudyazi ndikuwonjezera ku supu. Bweretsani ku

wiritsani, kuyambitsa. Onjezerani magawo a nkhaka, mchere, msuzi wa soya, kuphika 2-3

mphindi.

4. Tumikirani msuzi mu mbale zofunda.

Zolemba:

Nkhaka zosadulidwa zimawoneka zokongola kwambiri zikadulidwa.

mawonekedwe, ndipo izi zimathandiza kuchepetsa kuwawa, koma ngati mukufuna, mukhoza kuchoka

mbewu.

Chilakolako chabwino!