Zamkatimu
Miyambo ya Chaka Chatsopano
Khrisimasi imalimbikitsidwa ndi miyambo yosiyanasiyana ya zigawo za ku France. Mwachitsanzo, ku Provence, chakudya chamadzulo pa 24 chinachitika pambuyo pa misa yapakati pausiku. Miyambo imanena kuti timalawa zotsekemera 13 za Khrisimasi. Zakudya zotsekemera zotchukazi zinkaimira Yesu ndi atumwi 12. Ku Alsace, Eva wa Chaka Chatsopano wakhala akuphatikizidwa ndi soseji, ma hams ndi masoseji a magazi omwe amathiridwa ndi vinyo woyera ndipo akadali choncho. Lero, madzulo a pa 24, mwambo umalamula kuti banjalo lisonkhane pamodzi ndi chakudya chabwino, chowolowa manja. Zakudya za m'nyanja, nsomba, foie gras, turkey kapena capon, chipika cha makeke amaperekedwa panthawi ya chakudya chamadzulo. Ana, kumbali ina, amadya nthawi zambiri, akufunitsitsa kutsegula mphatso zawo. Pofuna kuti asatope patebulo kapena kuti asakhale ndi chakudya, tikhoza kukonzekera mndandanda wa zikondwerero za iwo okha, kuiwala "zipolopolo" zachikale.
Kukonza menyu makamaka kwa ana aang'ono nthawi zambiri kumakhala mutu. Pakati pa omwe ali ovuta, ana ang'onoang'ono omwe samadya chirichonse, muyenera kukhala oyambirira. Choyenera ndikusinthira menyu omwe amapangira akulu mu mtundu wa ana. Ndipo koposa zonse, khalani osavuta komanso osangalatsa. Ngati ndinu cordon bleu, sankhani maphikidwe musanayambe ndikuphika ndi ana anu masana. Mawu amodzi: timayika chilichonse pazokongoletsa kuti mulawe mbaleyo.
Maphikidwe a Khrisimasi kwa ana: kuluma kwazing'ono ndi zoyambira
Timayamba ndi kulemba mndandanda wa zakudya. Kwa aperitif, tikukonzekera kuluma kosangalatsa. Ana amakonda kujambula pang'ono. Zosavuta kupanga, mutha kuzikonzekera pasadakhale. Mwachitsanzo, mukhoza kupanga masikono ndi sliced ham ndi tchizi, kudula timipira tating'ono zipatso, kutembenuzira mazira owiritsa mu snowmen, etc.
Nawa malingaliro athu opangira zokometsera ndi zokometsera zomwe zidapangidwira ana achichepere!