koko Ndi chipatso kwenikweni. Ku Mexico, m'chigawo cha Tabasco, minda ya mitengo ya kakao () - gawo lomwelo la malo a tsiku ndi tsiku, monga mizere ya mpesa kudziko lakwawo ndi.
Zipatso zazikulu zotuwa zimatuluka m'mitengo. Mosamala kuti asawononge khungwa, ogwira ntchito m'minda amadula zipatso za koko. Kuti achite izi, amagwiritsa ntchito mipeni yapadera ya machete, ndipo kwa zipatso zomwe zimapachikidwa pamwamba, mipeni imamangiriridwa kumitengo yayitali. Palibe fungo la chokoleti (), koma sitepe yoyamba yopita ku kubadwa kwake yatengedwa kale.
Fetus koko-mtengowo ndi wawukulu (), wofanana ndi mandimu kapena vwende wotalika, koma wokhala ndi zitunda zazitali ndi grooves - ngati mitundu ina ya dzungu. Mtundu wa chipatso cha cocoa chokhwima bwino ukhoza kukhala wosiyana - wachikasu, wofiirira, wofiira, lalanje. Komabe, chokoleti chabwino kwambiri chimachokera ku zipatso zobiriwira zosapsa pang'ono.
Mphepete mwachipatso cha cocoa siili yolimba kwambiri: imatha kuthyoledwa pogogoda chipatsocho pamwala. M'kati mwake tidzawona mtundu wa chimanga, chinachake ngati chisononkho () - ndi 30-50 wotumbululuka lilac njere pa izo. Izi ndi nyemba za cocoa. "" Ndi nyemba za koko amakutidwa ndi zamkati zoyera zowoneka ngati yogati. Madzi awa ndi osangalatsa kukoma - okoma, owawa pang'ono, odyedwa (). Amati Amwenye m’masiku akale ankapanga chakumwa choledzeretsa kuchokera mmenemo.
Tsopano masamu pang'ono. Kuphika kilo chokoleti, mufunika nyemba mazana asanu. Zipatso zosaposa 50 zimakololedwa pamtengo uliwonse pachaka, mumtundu uliwonse - nyemba 30-50. Choncho, mtengo umodzi ukhoza kutulutsa chokoleti chabwino kwambiri cha 4-5 kilos pachaka. Poganizira kuti kusonkhanitsa ndi kukonza zipatso kumachitika ndi manja nthawi zambiri, ndizodabwitsa kuti chokoleti ndi chotsika mtengo.
Chotero, zipatso zasonkhanitsidwa. Kenako amadulidwa ndi mipeni - iliyonse m'zigawo zingapo, chotsa ndi kufalitsa zamkati ndi nyemba pamasamba a nthochi. Kapena, ngati njira, amayikidwa mu migolo. M’kupita kwa masiku khumi, zamkati zoyerazo zimafufuma pang’onopang’ono pansi padzuwa, ndipo shuga umene uli mmenemo umasanduka mowa. Kumbali imodzi, mwanjira imeneyi mbewu zimalandidwa mwayi womera. Kumbali inayi, nyemba zikapsa zimasiya kuwawa ndipo zimasintha mtundu wake wa lilac kukhala bulauni.
Kenako nyembazo zimauma. Mwachikhalidwe - pansi pa kuwala kwa dzuwa. M'mikhalidwe yamakono, kuyanika mavuni amagwiritsidwa ntchito nthawi zambiri. Nyemba zikauma, zimataya pafupifupi theka la kukula kwake koyambirira.
Kenako amapakidwa ndikutumizidwa kukakonzedwa - makamaka kunja kwa nyanja. Ndipo kale, mu fakitale yotukuka ya chokoleti ku Europe, nyemba zimapukutidwa, zokazinga () ndikuphwanyidwa.
Akatenthedwa, amamasulidwa koko- mafuta, ndipo chifukwa cha kuphwanya - otchedwa. "Grated cocoa" (monga "cocoa powder" - ndi keke yotsalira mutakanikiza batala wa koko). Chinthu chachikulu komanso chokoma kwambiri apa ndi batala wa kaka: sizodabwitsa kuti chokoleti choyera, chomwe grated cocoa kapena cocoa ufa sichiyikidwa konse, chimakhalabe chokoleti. Koma m'malo mwa batala wa cocoa ndi analogue yake yamasamba () kumatanthauza kupha chokoleti motere. Ndipo amapha, amapha nthawi zonse!
Chokoleti chakuda chakuda chomwe tikudziwa ndi chisakanizo cha batala wa koko ndi mowa wa cocoa (poyipa kwambiri ufa wa koko), pomwe vanila wofunikira () ndi shuga amawonjezeredwa.
Popanda zosakaniza ziwiri zomaliza, mumapeza 100% chokoleti (). Mawu akuti "100% chokoleti" amamveka bwino, mwina. Tiyeni tiganizire, komabe, mfundo yakuti ndiyoyenera kugwiritsa ntchito zophikira.