Hodgepodge ya nyama yophatikizika ndi bowa: maphikidwe azakudya zapamtima

Zamkatimu

Kuphatikiza hodgepodge ndi bowa, ng'ombe ndi soseji osaka
Kuphatikiza nyama hodgepodge ndi bowa wouma
Kusakaniza Solyanka ndi bowa, nkhuku ndi soseji yophika
Kuphatikiza hodgepodge ndi bowa ndi soseji ya nkhuku
Kuphatikiza hodgepodge ndi bowa, nkhumba ndi ham

Gulu la nyama la Solyanka lokhala ndi bowa ndi njira yabwino yopangira chakudya chamadzulo kwa odya nyama enieni.

Mutha kuphika zonse monga kosi yoyamba ndi yachiwiri, mugwiritseni ntchito ngati chowonjezera pa mbale yam'mbali kapena ngati chozizira chozizira.

Kukoma kwa nyama yolemera kumagwirizana bwino ndi bowa ndi phwetekere. Ndipo kuphatikiza ndi azitona zam'chitini ndi capers, mbaleyo imapeza kukoma kowawa pang'ono.

Msuzi wa Solyanka umaperekedwa bwino ndi kirimu wowawasa ndi kagawo ka mandimu kwa piquancy. Monga lamulo, chomalizidwacho chimakhala ndi zolemba zokometsera pang'ono komanso kukoma kowala kwa msuzi wolemera wa nyama.

Kuphatikiza hodgepodge ndi bowa, ng'ombe ndi soseji osaka

Mtundu wapamwamba wa mbale monga msuzi wa kuvala uli ndi kukoma kodabwitsa komanso kowala, komwe kumapezeka pogwiritsa ntchito mitundu yosiyanasiyana ya nyama yosakaniza ndi ma shampignons atsopano.

Kukonzekera molingana ndi njira ya hodgepodge yophatikizika ya nyama pogwiritsa ntchito bowa watsopano, mudzafunika:

3 malita a madzi akumwa;
500 g wa nyama yankhumba;
200 g sausages kusaka;
200 g mchere;
300 g bowa;
4 zidutswa za mbatata;
1 chidutswa cha anyezi;
50 g capers zamzitini;
8 azitona kuzifutsa;
250 ml ya msuzi wa Krasnodar (kapena phwetekere);
4 nthambi za katsabola;
5 masamba a basil wobiriwira;
50 ml ya mafuta a mpendadzuwa;
5-6 magawo a mandimu;
4-5 zidutswa za tsabola wakuda;
Masamba 4 a laurel;
60 g mchere wamchere;
wosweka tsabola wotentha - kulawa.

Muzimutsuka yaiwisi nyama, mudzaze ndi madzi akumwa, kuyatsa moto. Mukatha kuwira, chotsani chithovu mosamala, kenaka yikani 30 g mchere, masamba a bay ndi peppercorns. Kuphika kwa ola limodzi pa chithupsa chochepa, kuphimba mphika 1/2 ndi chivindikiro. Chotsani nyama ku msuzi wokonzeka ndikusiya kuti muzizizira. Peel mbatata ndi kudula mu cubes, kuponyera mu otentha msuzi.

Dulani anyezi odulidwa, champignons ndi cervelat mu mizere, sungani mafuta kwa mphindi 15-17 ndikutumiza ku mbatata. Wiritsani kwa mphindi 20, onjezerani kusaka soseji kusema mphete woonda, otsala mchere, nthaka tsabola ndi kutsanulira mu msuzi. Kuphika kwa mphindi 8-9, kuwonjezera azitona, capers, finely akanadulidwa masamba ndi mandimu. Wiritsani osapitirira mphindi 7.

Kuphatikiza nyama hodgepodge ndi bowa wouma

Kuphatikizika nyama hodgepodge ndi bowa: maphikidwe kwa mbale zamtima

Njira yabwino ndikukonzekera hodgepodge ya nyama ndi bowa wowuma, chifukwa ali ndi fungo lapadera la bowa komanso kukoma kwake.

Pophika, zinthu zotsatirazi zimafunika:

2 malita a nkhumba kapena bakha msuzi;
350 g nyama yophika kapena bakha (kuchokera msuzi);
Xnumx g nyama;
250 g mkaka soseji;
300 g youma bowa;
1 anyezi woyera;
1 chidutswa cha tsabola;
250 ml ya madzi a phwetekere ndi zamkati;
50 ml ya mafuta a mpendadzuwa;
4 nthambi za katsabola;
4 masamba a parsley;
3 masamba a basil wobiriwira;
40 g mchere;
3 g tsabola wakuda wakuda;
40 g wa mpunga, yophika mpaka theka yophika;
40 g wa azitona.

Choyamba muyenera zilowerere bowa kwa maola 2, ndiye kuthira madzi akumwa ndi kuphika kwa mphindi 30-40. Nyama yophika, ham ndi soseji (popanda khungu) kudula mu cubes ang'onoang'ono. Kuwaza anyezi, yophika ndi zouma bowa, tsabola mu kyubu ndi mwachangu mu mafuta mpaka kuwala golide bulauni. Sakanizani ham ndi soseji mu poto yomweyo kwa mphindi 10. Onjezerani zosakaniza zophikidwa, mpunga, nyama yophika, mchere ndi tsabola ku msuzi wotentha. Wiritsani kwa mphindi 20, ndiyeno kutsanulira mu phwetekere madzi, azitona ndi zitsamba. Wiritsani kwa mphindi zosachepera 10.

Kusakaniza Solyanka ndi bowa, nkhuku ndi soseji yophika

Kuphatikizika nyama hodgepodge ndi bowa: maphikidwe kwa mbale zamtima

Chinsinsi cha hodgepodge ya nyama yokoma yokhala ndi pickles ndi bowa watsopano idzasangalatsa mabanja onse komanso mwiniwakeyo, chifukwa amakonzedwa mophweka komanso mwachangu.

Izi zimafuna zosakaniza zotsatirazi:

Xnumx nkhuku msuzi;
300 g nyama yophika nkhuku (kuchokera msuzi);
200 g wa fillet nkhuku yosuta;
200 g soseji yophika ya dokotala;
4 nkhaka yokazinga;
200 g wa champignon watsopano;
Babu 1;
Kaloti 1;
40 g wa tomato;
50 g azitona kuzifutsa;
60 ml ya mafuta a masamba;
40 g mchere wamchere;
4-5 g tsabola wakuda pansi;
4 nthambi za katsabola;
4 masamba a parsley;
4 sprigs wobiriwira anyezi;
20 g wa grated udzu winawake muzu;
3 mbatata.

Peel ndi kuwaza bowa, anyezi ndi kaloti mu woonda n'kupanga, kudutsa mu mafuta mpaka golide bulauni. Mu otentha msuzi, ikani mbatata kudula mu cubes ndi passivation, kuphika kwa mphindi 20 pa moto wochepa, kuchotsa chithovu ngati n'koyenera. Kuwaza yophika ndi kusuta nkhuku pamodzi ndi soseji mu kyubu ndi mopepuka bulauni mu poto yemweyo kumene masamba anali yokazinga, ndiyeno kutumiza kwa chithupsa. Peel nkhaka ndi njere, kudula mu mizere ndi kuwonjezera kwa msuzi pambuyo mbatata yophika mokwanira, pamodzi ndi phwetekere phala ndi udzu winawake muzu. Sakanizani ndi kuchotsa chithovu, kuphika kwa mphindi 10. Onjezerani masamba, mchere, tsabola ndi azitona, kuphika kwa mphindi 5-7.

Kuphatikiza hodgepodge ndi bowa ndi soseji ya nkhuku

Kuphatikizika nyama hodgepodge ndi bowa: maphikidwe kwa mbale zamtima

Kwa okonda kununkhira kwa nyama yosuta mu mbale, njira yopangira hodgepodge yokoma yokhala ndi bowa wa oyster wothira ndi soseji yophikidwa ndi nkhuni ndiyoyenera.

Pophika muyenera:

Xnumx nkhuku msuzi;
Xnumx yophika nkhuku fillet;
300 g soseji yosuta nkhuku;
2-3 zonona soseji;
200 g wa bowa wothira oyster;
Babu 1;
4-5 mbatata;
50 ml ya mafuta a masamba;
4 masamba a parsley;
5 masamba a katsabola;
1 chidutswa cha tsabola wokoma;
40 g azitona;
40 g mchere;
3 g tsabola wakuda wakuda;
200 ml ya tomato puree.

Peel mbatata, kudula mu cubes ndi kutumiza kuwira mu otentha msuzi. Kuwaza anyezi, lokoma tsabola ndi poterera soseji mu n'kupanga ndi mwachangu mu mafuta mpaka kuwala golide bulauni, ndiyeno kuwira ndi mbatata. Dulani fillet ndi soseji mu cubes ndikutumiza ku supu yotentha. Chotsani bowa wa oyisitara ndi azitona mu brine ndikusiya madzi onse kukhetsa bwino. Onjezerani ku msuzi pamodzi ndi zakumwa za zipatso, mchere, tsabola ndi zitsamba. Wiritsani kwa mphindi 15-17.

Kuphatikiza hodgepodge ndi bowa, nkhumba ndi ham

Ngati mukufuna kuphika njira yachiwiri yokoma komanso yokhutiritsa, njira yopangira hodgepodge ya nyama ndi bowa, yoperekedwa ndi zithunzi zatsatanetsatane za gawo lililonse, ndi yabwino.

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