Solyanka ndi bowa m'nyengo yozizira: maphikidwe osungira kunyumba

Kodi chingakhale bwino kuposa kukoma kwa masamba atsopano m'nyengo yozizira? Kuti musangalale nazo ngakhale kuzizira, ndikwanira kukokera hodgepodge mu mitsuko. Izi sizothandiza kokha, komanso zosavuta kwambiri. Kukonzekera kotereku kungagwiritsidwe ntchito ngati kuvala kwa supu ndi borscht, monga chowonjezera pa mbale iliyonse, monga chokometsera chozizira kapena saladi. Masamba a hodgepodge okhala ndi bowa m'nyengo yozizira, atakulungidwa mu mitsuko, amasungidwa kwa chaka chimodzi m'malo amdima, ozizira, mothandizidwa ndi kutseketsa kwapamwamba kwa muli ndi lids. Imakonzedwa mwachangu komanso mophweka, kotero mayi aliyense akhoza kuchita.

Musanayambe yokulungira ndi masamba hodgepodge ndi bowa mitsuko kwa dzinja, muyenera kukonzekera bwino chidebe ndi lids. Ayenera kukhala osabala kuti apewe kukula kwa tizilombo toyambitsa matenda zomwe zingakhale zowopsa kwa thupi la munthu.

Njira yosavuta komanso yodziwika bwino yotsekereza ndikuchotsa tizilombo toyambitsa matenda m'mitsuko. Kuti muchite izi, ikani sieve mu osamba madzi, ndi mitsuko mozondoka - pamwamba pake. Ndipo motero nthunzi yotentha idzakonza chidebecho kuchokera mkati. Lids akhoza kungowiritsa m'madzi. Njirayi imatenga mphindi 15-20, osachepera.

Koma kumbukirani kuti pakuwotchera ndikofunikira kusankha zitini zonse zopanda tchipisi ndi ming'alu, ndipo zinthuzo zimayikidwa mmenemo zotentha kwambiri. Kuti mukhale odalirika, mutha kuyika mitsuko ndi zinthu zopangidwa kale m'madzi otentha.

 Classic hodgepodge ndi bowa ndi kaloti m'nyengo yozizira: Chinsinsi chosavuta

Zosakaniza zofunikira:

1. 1 kg ya bowa yaiwisi.
2. Xnumx karoti.
3. 50 g wa tomato phala.
4. 6 nthambi za katsabola.
5. 30 g mchere.
6. 5 g tsabola wofiira wofiira.
7. 60 ml apulo cider viniga.
8. 100 ml mafuta a mpendadzuwa.
9. 5 tsabola woyera.

Hodgepodge yosavuta iyi yamasamba, yosungidwa m'nyengo yozizira ndi bowa, imakonzedwa m'magawo atatu: Kuwotcha, kuphika ndi kugubuduza mu chidebe.

Momwe mungakonzekere hodgepodge ndi bowa ndi tomato watsopano m'nyengo yozizira

Solyanka ndi tomato watsopano ndi bowa ndiabwino m'nyengo yozizira ngati appetizer yozizira kapena yachiwiri.

Kukonzekera kwake ndikofunikira:

1. 1,5 kg ya champignons.
2. 600 g tomato.
3. Xnumx g anyezi.
4. 0,5 kg ya karoti.
5. 100 ml ya mafuta a azitona oyeretsedwa.
6. 40 g mchere.
7. 60 ml ya vinyo wosasa.
8. 5 nthambi za katsabola.
9. 4 masamba a basil
10. 2 g mchere.

Musanayambe kukonzekera hodgepodge yotereyi ndi bowa, zamzitini m'nyengo yozizira, m'pofunika kupanga zakumwa za zipatso kuchokera ku tomato. Kuti muchite izi, tenthetsani phwetekere iliyonse ndi madzi otentha ndikutsitsa m'madzi ozizira. Pambuyo pake, khungu lidzachotsedwa bwino ndipo zonse zomwe zatsala ndikudula tomato ndi blender, mchere ndi kuwaza zonunkhira. Ndiye mukhoza kuyamba kuphika chachikulu.

Sambani bowa, anyezi ndi kaloti, peel ndi kudula mu n'kupanga. Kutenthetsa saucepan, mafuta ndi mafuta ndi mwachangu anyezi poyamba, ndiyeno bowa ndi kaloti. Kudutsa mpaka movutikira kuwala bulauni kutumphuka, ndiyeno kutsanulira yophika phwetekere madzi, simmer mu losindikizidwa chidebe kwa mphindi 20, kuwaza ndi zitsamba, kuwaza ndi zonunkhira ndi kutsanulira mu vinyo wosasa. Mukasakaniza bwino ndikuchotsa chithovucho, pukutani mumitsuko yowotchera yokonzedwa kale.

Chinsinsi ku hodgepodge kwa dzinja ndi mchere ndi mwatsopano bowa

Kuti chovalacho chikhale chokoma komanso chowawa pang'ono, onjezerani mchere wamchere kapena batala. Chakudya choterocho chidzakondweretsa mabanja onse ndipo chidzakhala mlendo pafupipafupi patebulo lodyera. Kukonzekera hodgepodge m'nyengo yozizira ndi kuwonjezera bowa wamchere, mudzafunika:

1. 600 g mchere wa champignons.
2. Xnumx karoti.
3. 500 g champignons watsopano.
4. 1 bulu.
5. 1 galasi la msuzi wa Krasnodar.
6. 100 ml ya mafuta a mpendadzuwa.
7. 5 masamba a basil wobiriwira
8. 4 nthambi za parsley.
9. 6 nthambi za katsabola.
10. 4 ma clove a adyo.
11. 40 g mchere.
12. 50 ml ya vinyo wosasa.
13. 5 g tsabola wakuda pansi.

Hodgepodge yotereyi m'nyengo yozizira ndi bowa wamchere komanso watsopano amakonzedwa mophweka. Kuti muchite izi, m'pofunika kuyeretsa ndi kudula bowa watsopano mu magawo, ndi mchere - wouma kuchokera ku brine ndikudula m'magulu. Dulani anyezi woyera ndi karoti kukhala n'kupanga. Fukani poto yotentha yotentha ndi mafuta ndi bulauni anyezi, kenaka yikani mitundu yonse ya bowa ndi kaloti, sauté kwa mphindi 15-18. Pambuyo kutsanulira kapu ya msuzi, kuwaza ndi mchere, tsabola, akanadulidwa zitsamba ndi grated adyo. Simmer popanda zachiwawa chithupsa kwa mphindi 20, kutsanulira mu vinyo wosasa, akuyambitsa, ndiye kugawira mu disinfected mitsuko ndi kutseka mwamphamvu ndi lids. Ikani pamalo amdima ndi kutentha kwa chipinda (monga pantry).

Chinsinsi cha hodgepodge yokoma m'nyengo yozizira ndi nkhaka zatsopano ndi bowa

Mtundu woyambirira kwambiri wosungira masamba woterewu umakonzedwa pogwiritsa ntchito nkhaka zatsopano. Pamitundu iyi ya hodgepodge m'nyengo yozizira ndi bowa ndi nkhaka zatsopano, muyenera:

1. 1 makilogalamu aliwonse atsopano bowa.
2. 300 g watsopano nkhaka.
3. 1 anyezi wofiirira.
4. Xnumx karoti.
5. 40 g wa tomato phala.
6. 30 g mchere.
7. 5 g tsabola woyera.
8. 70 ml ya mafuta a mpendadzuwa.
9. 50 ml apulo cider viniga.

Chifukwa cha njira iyi ya hodgepodge yokoma m'nyengo yozizira ndi nkhaka ndi bowa, mukhoza kukonzekera kuvala kwa pickle. Kuti tichite zimenezi, nadzatsuka bowa ndi madzi othamanga, kuyeretsa ndi kudula mu magawo. Ikani mu mkangano stewpan, drizzling ndi mafuta, kuwonjezera anyezi ndi karoti theka mphete. Wiritsani mpaka kuwala kofiirira kwagolide. Pambuyo Frying wina Mphindi 20, ikani pasitala, grated mwatsopano nkhaka, mchere ndi tsabola. Simmer kwa mphindi 20, kusakaniza ndi vinyo wosasa. Nkhata Bay mu okonzeka wosabala mitsuko, wokutidwa mu bulangeti kapena wandiweyani thaulo.

Chinsinsi cha hodgepodge m'nyengo yozizira ndi bowa wa porcini ndi anyezi

Solyanka m'nyengo yozizira ndi bowa wa porcini ndi anyezi angagwiritsidwe ntchito ngati saladi kapena mbale. Pokonzekera kudzafunika:

1. 900 g wa bowa woyera.
2. Xnumx g anyezi.
3. 100 ml ya mafuta a mpendadzuwa.
4. 30 g mchere.
5. 3 Bay leaf zinthu.
6. 300 g udzu winawake watsopano.
7. 3 g tsabola wakuda pansi.
8. 4 nthambi za katsabola.
9. 7 sprigs wa wobiriwira anyezi.
10. 3 ma clove a adyo.
11. 50 ml ya vinyo wosasa.
12. 20 g wa mizu ya ginger.

Chinsinsi cha hodgepodge yozizira iyi ndi bowa wa porcini ndi anyezi ndizosavuta. Choyamba, nadzatsuka ndi kuyeretsa bowa zisoti, kuwaza mu magawo. Dulani anyezi mu mphete za theka ndikuyika mu poto yotentha, owazidwa mafuta, sauté kwa mphindi 10 ndiyeno kutsanulira bowa. Mphodza pansi pa chivindikiro chotsekedwa kwa mphindi 15, ikani muzu wa ginger wonyezimira pa grater yabwino, udzu winawake wodulidwa, mchere, tsabola, tsamba la Bay ndi masamba odulidwa. Kuphika kwa mphindi zosachepera 15-18. Pambuyo musaiwale kutsanulira mu vinyo wosasa. Sakanizani ndi kusunga mankhwala mitsuko, kukulunga ndi wandiweyani nsalu ndi kuika mu malo firiji.

Momwe mungapangire hodgepodge ndi bowa watsopano ndi biringanya m'nyengo yozizira

Solyanka ndi kuwonjezera kwa bowa watsopano ndi biringanya, zokonzekera m'nyengo yozizira, zidzathandiza mwiniwakeyo ngati alendo abwera mwadzidzidzi. Pophika, zinthu zotsatirazi zimafunika:

1. 1 kg ya champignons.
2. 800 g biringanya.
3. 1 anyezi.
4. 200 g tsabola wokoma belu.
5. 100 ml ya mafuta a mpendadzuwa.
6. 2 nandolo za allspice.
7. 2 tbsp. supuni ya mchere mchere.
8. 3 g tsabola wakuda pansi.
9. 300 ml ya madzi a phwetekere.
10. 5 masamba a basil
11. 50 ml apulo cider viniga.

Hodgepodge yam'chitini yotereyi m'nyengo yozizira ndi bowa ndi biringanya idzakhala chakudya chabwino kwambiri chozizira. Yambani kuphika ndi kukonza masamba. Peel ndi kuwaza bowa, anyezi, biringanya ndi tsabola mu udzu wapakati. Kutenthetsa poto pothira mafuta, mwachangu masamba onse mmodzimmodzi mpaka ataphika. Ikani izo mu poto wandiweyani-mipanda. Atatha okonzeka, kutsanulira madzi, mchere, tsabola, kuwaza ndi zitsamba ndi kusakaniza ndi matabwa spatula. Simmer kwa theka la ola popanda kuwira mwamphamvu. Mphindi zochepa isanathe kuphika, kutsanulira mu vinyo wosasa ndi kusakaniza. Tsopano zimangokhala kuwola mu chidebe chosabala ndikukulunga. Kenako, kukulunga mitsuko ndi ofunda bulangeti ndi kuziika mu mdima, mpweya wokwanira chipinda.

Solyanka m'nyengo yozizira, yophikidwa ndi bowa zouma

Solyanka m'nyengo yozizira, yophikidwa ndi bowa wouma, imakhala ndi kukoma kokoma kwambiri ndi fungo la bowa. Pophika, zinthu zotsatirazi zimafunika:

1. 500 g youma bowa.
2. 2 zidutswa za anyezi.
3. 2 karoti.
4. 100 ml ya mafuta a mpendadzuwa.
5. 30 g mchere.
6. 3 g tsabola wakuda pansi.
7. 3 nthambi za katsabola.
8. 4 nthambi za parsley.
9. 60 ml ya vinyo wosasa.

Musanayambe kukonzekera hodgepodge yam'chitini ndi bowa wouma m'nyengo yozizira, m'pofunika kukonzekera chowuma chowuma mwa kuziyika m'madzi ozizira kwa maola awiri. Mutatha kuwira kwa maola 2-1 m'madzi amchere, chotsani ndi supuni yotsekedwa ku mbale kapena mbale, mulole kuti muzizizira. Kenako ziume ndi chopukutira pepala, kudula mu mizere ndi sauté mu mafuta kwa mphindi 1,5-20, pambuyo mphindi 25-10, kuwonjezera woonda anyezi ndi karoti theka mphete. Mchere, tsabola, kuwaza ndi akanadulidwa zitsamba ndi kutsanulira ndi vinyo wosasa. Mwachangu wina 12 Mphindi, ndiyeno Nkhata Bay mu mankhwala mitsuko, kukulunga ndi wandiweyani thaulo ndi kuika mu mdima mozondoka.

Momwe mungapangire hodgepodge ndi bowa ndi nyemba za saladi m'nyengo yozizira

Mtundu wokhutiritsa kwambiri wa hodgepodge ndi bowa ndi nyemba za letesi ndizoyenera m'nyengo yozizira ngati masamba kapena saladi.

Kukonzekera ndikofunikira:

1. 1 kg ya vesenok.
2. 500 g nyemba zoyera.
3. 1 anyezi.
4. Xnumx karoti.
5. 30 g mchere.
6. 300 ml ya msuzi wa tomato wokometsera.
7. Masamba awiri a basil
8. 4 nthambi za katsabola.
9. 3 g tsabola wakuda pansi.
10. 70 ml mafuta oyeretsedwa a mpendadzuwa.
11. 50 ml apulo cider viniga.

Musanayambe kupanga hodgepodge yam'chitini ndi bowa m'nyengo yozizira, muyenera kuwiritsa nyemba za saladi. Kuti muchite izi, zilowerereni m'madzi ozizira kwa maola 3-4. Pambuyo potupa ndikuwonjezera kukula kwake 2-3 nthawi, wiritsani mpaka theka litaphika m'madzi amchere.

Tsopano mukhoza kuyamba kuphika kwenikweni. Dulani bowa wa oyisitara mu zidutswa 4-6, malingana ndi kukula kwake. Mwachangu mu mafuta pansi pa chivindikiro chotsekedwa kwa mphindi 10, onjezerani anyezi ndi karoti theka la mphete ndikuphika kwa mphindi 16-17. Ndiye kutsanulira msuzi, kuwonjezera pang'ono yophika nyemba, mchere, tsabola ndi akanadulidwa zitsamba. Simmer kwa theka la ola, kutsanulira mu vinyo wosasa mphindi zingapo mapeto a kuphika. Zimangokhala kugawira mu mitsuko wosabala ndi kutseka lids. Kuziziritsa m'malo olowera mpweya kunja kwa dzuwa.

Momwe mungapangire hodgepodge ndi belu tsabola, bowa ndi beets m'nyengo yozizira

Hodgepodge yokoma yokhala ndi tsabola, bowa ndi beets zidzathandiza m'nyengo yozizira kupanga borscht. Zosakaniza:

1. 1 kg ya champignons.
2. 400 g tsabola wa belu.
3. 500 g beets.
4. 1 anyezi woyera.
5. 100 ml ya maolivi kapena mafuta a mpendadzuwa.
6. Masamba awiri a basil
7. 5 nthambi za parsley.
8. 40 g mchere.
9. 20d Sahara.
10. 200 ml ya madzi otentha a tomato.
11. 3 g tsabola wakuda pansi.
12. 80 ml ya vinyo wosasa.

Musanayambe kupanga hodgepodge ndi bowa, tsabola ndi madzi a phwetekere m'nyengo yozizira, muyenera kukonzekera kuvala kwa beetroot. Kuti muchite izi, peel beets ndi kabati pa sing'anga grater kapena kuwaza n'kupanga, sauté mu mafuta ndi kuwonjezera mchere, shuga ndi vinyo wosasa kwa pafupifupi kotala la ola, ndiye kutsanulira madzi ndi kubweretsa kwa chithupsa. , kuchotsa thovu.

Dulani bowa, tsabola, anyezi mu mizere ndi mwachangu mu poto wandiweyani-mipanda ndi mafuta mpaka kuwala golide bulauni kwa mphindi 20. Kenaka tsanulirani kuvala kwa beetroot kokonzekera kale ndikuphika kwa mphindi 20-25 pa moto wochepa. Pamapeto, kuwaza zitsamba ndi tsabola, kusakaniza ndi Nkhata Bay mu magawo okonzeka chidebe. Tembenuzani mozondoka ndikukulunga munsalu yokhuthala.

Chinsinsi cha kabichi hodgepodge m'nyengo yozizira ndi bowa ndi phwetekere msuzi

Chinsinsi cha hodgepodge yokoma kabichi m'nyengo yozizira ndi bowa idzanyadira malo mu cookbook ya mayi aliyense wapakhomo. Ndipotu, zakonzedwa mophweka, mwachidule komanso zotsika mtengo. Kuphika muyenera:

1. 800 g wa bowa.
2. 1 makilogalamu woyera kabichi.
3. 1 anyezi woyera.
4. 1 karoti.
5. 300 ml ya tomato msuzi.
6. 5 masamba a basil
7. 4 nthambi za parsley.
8. 30 g mchere.
9. 3 g tsabola wakuda pansi.
10. 70 ml ya mafuta a mpendadzuwa.
11. 70 ml ya vinyo wosasa.
12. 3 zidutswa za allspice nandolo.

Hodgepodge yotere ya kabichi ndi bowa, yokonzedwa m'nyengo yozizira molingana ndi Chinsinsi chomwe chili pansipa, idzakhala mbale yabwino kwambiri pazakudya zilizonse. Poyamba, finely kuwaza kabichi, kuwaza anyezi ndi karoti mu n'kupanga. Sakanizani zonsezi ndi dzanja lanu ndi mchere, mukuchitapo, pondani pang'ono kuti muwonetsere bwino madzi a kabichi. Pogaya bowa m'mizere ndi mwachangu mu mafuta kwa pafupifupi kotala la ola, kenaka yikani masamba osakaniza ndi simmer kwa mphindi 30. Thirani mu phwetekere msuzi ndi viniga, kuwonjezera tsabola, zitsamba ndi kuphika pansi pa chivindikiro chatsekedwa kwa mphindi 10. Ngakhale mbale alibe utakhazikika pansi, anaika mu chisanadze chosawilitsidwa kukonzedwa mitsuko, mwamphamvu kutseka lids.

Chinsinsi kukolola masamba hodgepodge ndi kuzifutsa bowa m'nyengo yozizira

M'maphikidwe okonzekera hodgepodge ya masamba ndi bowa, zamzitini m'nyengo yozizira, zigawo zowonongeka zimagwiritsidwa ntchito nthawi zambiri. Ndipo iyi ndi yankho lapachiyambi, chifukwa kukoma kumasintha kwathunthu. Zosakaniza zofunika kuphika:

1. 1 kg kuzifutsa bowa.
2. 400 g wofiirira anyezi.
3. Xnumx karoti.
4. 70 ml ya mafuta a masamba.
5. 40 ml apulo cider viniga.
6. 3 sprigs wa wobiriwira anyezi.
7. 35 g mchere wa tebulo.
8. 300 g tomato wofiira wofiira.
9. youma lemongrass pa nsonga ya mpeni.
10. 3 g watsopano tsabola wakuda.

Kukonzekera hodgepodge ndi bowa kuzifutsa ndi m'nyengo yozizira, kuwaza anyezi ndi karoti mu timagulu tating'onoting'ono. Ikani mu poto yotentha, perekani mafuta ndi mwachangu kwa mphindi 10. Kenako chotsani bowa ku brine, zouma ndi chopukutira ndi kudula mu magawo. Saute ndi masamba kwa mphindi 15. Dulani tomato mu cubes ndikutumiza ku mphodza mu Frying poto pansi pa chivindikiro chotsekedwa. Simmer pa kutentha pang'ono kwa mphindi 15-18, mchere, kuwonjezera zitsamba, viniga ndi zonunkhira. Sakanizani bwino ndi matabwa spatula ndi kuika mu mitsuko anafuna kumalongeza. Tsekani mwamphamvu ndi zivundikiro zosabala ndikuyika pamalo amdima, ozizira kuti muzizire.

Njira yopangira hodgepodge ndi bowa m'nyengo yozizira popanda vinyo wosasa

Njira yosangalatsa yosungira masamba a hodgepodge ndi bowa ndi kabichi popanda vinyo wosasa m'nyengo yozizira ndi yosavuta kukonzekera ndikusungidwa bwino nyengo yonse. Kuti mupange recipe muyenera:

1. 700 g yaiwisi bowa.
2. 400 g mafuta a masamba.
3. 500 g kabichi woyera.
4. 300 g woyera anyezi.
5. 200 g wa nkhaka zakuthwa.
6. 1 lita imodzi ya madzi a phwetekere ndi zamkati.
7. 100 ml mafuta oyeretsedwa a mpendadzuwa.
8. 1 g mchere.
9. 40 g mchere wa tebulo.
10. 2 g tsabola wofiira wofiira.
11. 6 g basil youma.

Kusoka kotereku kwa hodgepodge ndi bowa ndi kabichi m'nyengo yozizira, chifukwa chodalirika, kungathe kubwezeretsedwanso, mwachitsanzo, pasteurization ya mitsuko yodzazidwa kale m'madzi otentha. Koma choyamba, nadzatsuka ndi kuyeretsa bowa, kuwaza iwo mu woonda n'kupanga. Thirani mafuta mu poto yolemera kwambiri ndikuwonjezera timitengo ta bowa. Chinyontho chonse chikangotuluka (mitundu yamadzi pansi), onjezani mphete zowonda za anyezi ndi mwachangu kwa mphindi 17-20. Pakalipano, dulani kabichi mochepa kwambiri momwe mungathere ndikudula nkhaka kukhala mizere. Ikani mu passivation okonzeka ndi simmer pa moto wochepa kwa mphindi 15, ndiye kutsanulira mu madzi, kuwonjezera mchere, zonunkhira ndi simmer popanda chithupsa mofulumira kwa mphindi 30-40. Kumapeto kwa kuphika, mbaleyo idzakhala yowonjezereka chifukwa cha kufewetsa kwa masamba. Zimangokhalira kumangokhalira zonse ndi kutentha kuchokera kutentha mu chidebe chokonzekera. Kenako tembenuzirani chivindikirocho ndikukulunga ndi bulangeti.

Solyanka ndi bowa ndi udzu winawake m'nyengo yozizira popanda yolera: sitepe ndi sitepe Chinsinsi

Ndizotheka kuphika hodgepodge ndi bowa ndi phwetekere msuzi m'nyengo yozizira popanda yolera. Ndizosavuta komanso zosavuta - ndizokwanira kutsuka zitini za soda bwino, kuziyika zonyowa mu uvuni mozondoka ndikuyika kutentha kwa madigiri 110-120. Zidzatenga mphindi 15-20 kuti muwaphe, pambuyo pake mutha kuyala mosamala zinthu zotentha ndikuzikulunga ndi zivindikiro. Koma kumbukirani kuti simuyenera kutulutsa zotengera zotentha nthawi yomweyo: ingozimitsani uvuni pakadutsa nthawi, ndikuzisiya kuti zizizizira bwino. Galasiyo imatha kusweka ngati kutentha kwatsika kwambiri. Ndipo kukonzekera hodgepodge yokha, mudzafunika:

1. 1 kg ya champignons.
2. 500 ml ya msuzi wa phwetekere wa Krasnodar.
3. 300 g anyezi.
4. 300 g udzu winawake watsopano.
5. 200 g tsabola wofiira wofiira.
6. 40 g mchere wa tebulo.
7. 100 ml ya mafuta a mpendadzuwa.
8. 2 g mchere.
9. 1 g chili tsabola.
10. 50 ml apulo cider viniga.

Chifukwa cha Chinsinsi cha tsatane-tsatane cha hodgepodge ndi bowa ndi msuzi wa Krasnodar m'nyengo yozizira, aliyense, ngakhale mayi wapakhomo wa novice, adzatha kukonzekera kusungidwa koteroko. Choyamba, nadzatsuka ndi kuyeretsa bowa, kusema woonda n'kupanga ndi kuika mu preheated Frying poto, kudzoza ndi mafuta. Dulani anyezi mu mphete zoonda, ndi tsabola ndi udzu winawake kukhala mizere. Saute kwa mphindi 15 mpaka bowa ali ndi madzi ambiri, ndikutsanulira masamba otsalawo. Kudutsa mpaka movutikira golide ndi crispy, ndiyeno kutsanulira msuzi, mchere, kuwonjezera zonunkhira. Simmer kwa mphindi 30-40, kutsanulira mu vinyo wosasa, kusakaniza ndi matabwa kapena pulasitiki spatula ndi yokulungira, kugawira mu mitsuko otentha.

Hodgepodge yamasamba m'nyengo yozizira ndi bowa wamchere ndi kabichi: Chinsinsi ndi kanema

Chinsinsi cha hodgepodge yamasamba m'nyengo yozizira pogwiritsa ntchito bowa wamchere chidzakondedwa ndi banja chifukwa cha kukoma kwake kwakukulu, fungo la bowa ndi kuwawa pang'ono. Kukonzekera ndikofunikira:

1. 1 makilogalamu aliwonse mchere bowa.
2. 400 g wa anyezi.
3. 500 g kabichi woyera.
4. 1 chikho mafuta masamba.
5. 2 tbsp. spoons wa phwetekere phala.
6. 0,5 makapu madzi akumwa.
7. 4 zidutswa za allspice.
8. 2 tsabola wakuda.
9. 35 g mchere.
10. 5 st. spoons wa apulo cider viniga.
11. 5 g basil youma.
12. 3 ma clove a adyo.

Choyamba, ikani bowa mu sieve kapena colander kuchotsa owonjezera brine. Dulani anyezi ndi kabichi bwino m'mizere ndi simmer mu poto yokhuthala yokhala ndi mipanda kapena poto mu mafuta pamoto wochepa kwa mphindi 20. Pambuyo pake, tsitsani phala la phwetekere ndi madzi osungunuka, tsanulirani magawo a bowa, mchere, zonunkhira ndi simmer mu chidebe chosindikizidwa kwa mphindi 40. Pamapeto, kuwonjezera adyo ndi vinyo wosasa, grated pa chabwino grater, kusakaniza ndi malo wosabala mitsuko, ndiye yokulungira iwo mwamphamvu ndi lids.

Kuti muwongolere njira yokonzekera hodgepodge ndi bowa ndi tomato m'nyengo yozizira, yang'anani mwatsatanetsatane Chinsinsi pavidiyoyi, yomwe imalongosola sitepe iliyonse m'njira yopezeka.