Chanterelle wamba (Cantharellus cibarius)
- Gawo: Basidiomycota (Basidiomycetes)
- Kugawikana: Agaricomycotina (Agaricomycetes)
- Kalasi: Agaricomycetes (Agaricomycetes)
- Kagulu: Incertae sedis (ya malo osatsimikizika)
- Order: Cantharellales (Chanterella (Cantarella))
- Banja: Cantharellaceae (Cantharellae)
- Mtundu: Cantharellus
- Type: Cantharellus cibarius (chanterelle wamba)
- Chanterelle weniweni
- Chanterelle yellow
- chanterelle
- Chanterelle yellow
- chanterelle
- Cockerel
Chanterelle wambakapena Chanterelle weniwenikapena Petushók (Ndi t. Cantharēllus cibārius) ndi mtundu wa bowa wa banja la chanterelle.
Ali ndi:
Chanterelle ili ndi chipewa cha dzira-kapena lalanje-chikasu (nthawi zina chimatha kuwala kwambiri, pafupifupi choyera); mu autilaini, kapu imayamba kukhala yowoneka bwino pang'ono, pafupifupi yathyathyathya, kenako yooneka ngati funnel, nthawi zambiri yowoneka mosiyanasiyana. Diameter 4-6 cm (mpaka 10), kapu yokhayokha ndi minofu, yosalala, yokhala ndi m'mphepete mwa wavy.
Pulp wandiweyani, wosasunthika, wofanana ndi chipewa kapena chopepuka, chokhala ndi fungo la fruity pang'ono ndi kukoma kokometsera pang'ono.
spore wosanjikiza mu chanterelle, amapindika ma pseudoplates akuyenda pansi pa tsinde, wandiweyani, wochepa, wanthambi, wofanana ndi kapu.
Spore powder:
Yellow
mwendo Chanterelles nthawi zambiri amakhala ndi mtundu wofanana ndi kapu, wosakanikirana nawo, wolimba, wandiweyani, wosalala, wopapatiza mpaka pansi, 1-3 masentimita wandiweyani ndi 4-7 cm.
Bowa wodziwika bwino uyu amakula kuyambira koyambirira kwa chilimwe mpaka kumapeto kwa autumn m'nkhalango zosakanikirana, zobiriwira komanso zobiriwira, nthawi zina (makamaka mu Julayi) mochulukirapo. Amapezeka makamaka mu mosses, m'nkhalango za coniferous.
Chanterelle yonyenga ( Hygrophoropsis aurantiaca ) ndi yofanana kwambiri ndi chanterelle wamba. Bowawu sagwirizana ndi chanterelle wamba (Cantharellus cibarius), wa banja la Paxillaceae. Chanterelle imasiyana ndi iyo, choyamba, mu mawonekedwe adala a thupi la fruiting (pambuyo pake, dongosolo losiyana ndi dongosolo losiyana), chipewa chosalekanitsidwa ndi mwendo, wosanjikiza wopangidwa ndi spore, ndi zotanuka zamtundu wa rubbery. Ngati izi sizikukwanira kwa inu, ndiye kumbukirani kuti chanterelle yonyenga ili ndi chipewa cha lalanje, osati chachikasu, ndi mwendo wopanda kanthu, osati wolimba. Koma ndi munthu wosasamala kwambiri yemwe angasokoneze mitundu iyi.
Chanterelle wamba amakumbukiranso (kwa osatchera bowa) a hedgehog yachikasu (Hydnum repandum). Koma kusiyanitsa wina ndi mzake, ingoyang'anani pansi pa chipewa. Mu mabulosi akukuda, wosanjikiza wobala spore amakhala ndi timizere tating'ono tating'ono topatuka mosavuta. Komabe, sikofunikira kwambiri kuti wosankha bowa wosavuta asiyanitse mabulosi akutchire ku chanterelle: muzophikira, iwo, mwa lingaliro langa, ndi osadziwika.
Zosatsutsika.
Werenganinso: Zothandiza za chanterelles