Mkaka wamba ( Lactarius trivialis )
- Gawo: Basidiomycota (Basidiomycetes)
- Kugawikana: Agaricomycotina (Agaricomycetes)
- Kalasi: Agaricomycetes (Agaricomycetes)
- Kagulu: Incertae sedis (ya malo osatsimikizika)
- Pulogalamu: Russulales (Russulovye)
- Banja: Russulaceae (Russula)
- Mtundu: Lactarius (Milky)
- Type: Lactarius trivialis (Common Milkweed (Gladysh))
Chipewa cha Milky:
Chachikulu kwambiri, 7-15 masentimita m'mimba mwake, mu bowa aang'ono a mawonekedwe a "magudumu", okhala ndi m'mphepete mwamphamvu, opanda tsitsi komanso kukhumudwa pakati; Kenako imatseguka pang'onopang'ono, kudutsa masitepe onse, mpaka ku mawonekedwe a funnel. Mtundu umasintha, kuchokera ku bulauni (Mu bowa wachichepere) kapena wotsogolera-imvi kupita ku imvi, pafupifupi lilac, kapena lilac. Mabwalo okhazikika amapangidwa mofooka, makamaka kumayambiriro kwa chitukuko; pamwamba ndi yosalala, nyengo yonyowa mosavuta amakhala mucous, zomata. Mnofu wa kapu ndi wachikasu, wandiweyani, wonyezimira; madzi amkaka ndi oyera, caustic, osati ochuluka kwambiri, obiriwira pang'ono mumlengalenga. Kununkhira kulibe kwenikweni.
Mbiri:
Mafuta otumbululuka, otsika pang'ono, m'malo pafupipafupi; akamakalamba, amatha kukutidwa ndi mawanga achikasu kuchokera kumadzi amkaka akuwutha.
Spore powder:
Kuwala chikasu.
Milky mwendo:
Cylindrical, kutalika kosiyana kwambiri, kutengera momwe amakulira (kuyambira 5 mpaka 15 cm, pokhapokha, monga akunena, "amafika pansi"), 1-3 cm wandiweyani, wofanana ndi chipewa, koma chopepuka. Kale mu bowa aang'ono, tsinde limapangidwa pabowo lokhazikika, lowoneka bwino, lomwe limangokulirakulira.
Kufalitsa:
Milkweed wamba imapezeka kuyambira pakati pa mwezi wa July mpaka kumapeto kwa September m'nkhalango zamitundu yosiyanasiyana, kupanga mycorrhiza, mwachiwonekere ndi birch, spruce kapena pine; imakonda malo onyowa, onyowa pomwe imatha kuwoneka mochuluka.
Mitundu yofananira:
Ngakhale kuchuluka kwa mitundu yosiyanasiyana, milkweed wamba ndi bowa wodziwika bwino: kukula kwake sikulola kuti asokonezeke ndi serushka (Lactarius flexuosus), ndi kukula kwake kwakukulu, kusasinthika kwamtundu (madzi obiriwira pang'ono amkaka samawerengera. ) komanso kusapezeka kwa fungo lamphamvu kumasiyanitsa Wopanga mkaka wochepa kuchokera ku tinthu tating'ono ta mkaka, lilac ndi kununkhira kosayembekezereka.
Kukwanira:
Anthu akumpoto amaona kuti ndi zabwino kwambiri bowa wodyedwa, is somehow less known here, although in vain: in salting it ferments faster than its “hard-meat” relatives, very soon acquiring that indescribable sour taste, for which people deify salting.