Zamkatimu
Zakudya zam'madzi zimabweretsa zovuta kuzosankha zamabanja za tsiku ndi tsiku. Kuphatikiza pa nkhanu, squid ndi mamazelo, scallops akuwonekera kwambiri patebulo pathu. Kodi amapeza kuti zokometsera izi? Kodi nchifukwa ninji uli wamtengo wapatali chonchi? Ndipo ndi mbale ziti zomwe zakonzedwa kuchokera pamenepo? Tikukulitsa mawonekedwe athu ophikira limodzi ndi mtundu wa Maguro.
Mwala wamtengo wapatali
Ngakhale iwo omwe sanalaweko ma scallops amadziwa bwino momwe amawonekera. Zigoba zokongoletsera zokongoletsera ndizokumbukira zotchuka kwambiri padziko lonse lapansi, zomwe zimabwera kuchokera kutchuthi kunyanja. Zigoba za bivalve zokhala ndi "makutu" m'mbali ndi mawonekedwe a wavy omwe amayenda m'mayenje kuchokera pansi, ndipo pali ma scallops.
Mkati mwa ziphuphu zimabisala zamkati zosakhwima - chokoma chenicheni ndi kukoma kosalala koyengedwa. Zakudya zopatsa thanzi za scallops ndizodabwitsa. Pankhani ya mapuloteni, samakhala otsika kuposa nkhumba kapena ng'ombe. Pa nthawi imodzimodziyo, izi ndizopangira zakudya, 100 g yomwe ilibe zoposa 95 kcal. Kuphatikiza apo, ali ndi zolemera zazing'ono zosafunikira komanso zofunikira - ndi zazikulu za thupi.
Scallops asankha pafupifupi nyanja zonse padziko lapansi. Zonsezi, pali mitundu pafupifupi 20 padziko lapansi. Onsewa amakhala mwamtendere pansi panyanja, ndikudziika m'manda, kutali ndi adani awo. Nthawi zina zimadzaza m'madzi. Pachifukwa ichi, amachotsedwa ndi osiyanasiyana, omwe amatha kusonkhanitsa nkhono za 500 kg posintha. Komabe, m'madera otukuka kwambiri, migodi ikuchitikabe ndi njira ya trawl.
Atsogoleri opanga scallop ndi United States, Canada, France ndi Japan. Ku Russia, nsomba zamatchire zimagwiranso. Amakhala makamaka kunyanja zakum'mawa kwa Far, komwe kumakhala scallop ya m'mphepete mwa nyanja. M'nyanja ya Bering, Okhotsk ndi Chukchi, Bering Sea scallop imatulutsidwa. Madzi a Nyanja Yoyera ndi Barents amadziwika chifukwa cha scallop ya ku Iceland. Mothandizana ndi makampani akuluakulu amigodi aku Russia, chizindikiro cha Maguro chimapereka mitundu yabwino kwambiri yama scallops abwino kwambiri.
Saladi ndi kununkhira kwa nyanja
Pophika, scallops amagwiritsidwa ntchito kwambiri. Amaphika, okazinga, ophika, ophika ndi kusungunuka m'njira zaku Asia. Masaladi okhala ndi scallop apeza chikondi chapadera cha ma gourmets.
Dulani ma clove atatu a adyo ndi 3 nyemba zosankhira tsabola, mwachangu mu poto wamafuta ndikuchotsa nthawi yomweyo. Timayika apa 0.5-8 scallops ndi shrimp zazikulu zosenda "Maguro". Kulimbikitsana mosalekeza, mwachangu mbali zonse kwa mphindi 10-2, kenako nkuziyika pa chopukutira pepala. Dulani 3-5 tomato wa chitumbuwa, 6 nkhaka. Sakanizani mavalidwe ndi 1 tbsp msuzi wa nsomba, 1 tbsp maolivi, 2 tsp madzi a mandimu, tsabola wambiri ndi mchere.
Timang'amba gulu la arugula ndi letesi ya madzi oundana ndi manja athu, kuwapanga pilo pa mbale. Bwino pamwamba pa nsomba zokazinga, magawo a tomato ndi nkhaka, kutsanulira kuvala. Fukani saladi ndi nthangala za zitsamba ndikukongoletsa ndi magawo a mandimu.
Golide wonyezimira wa chotukuka
Mukawotcha mu uvuni, ma scallops amawonetsa mawonekedwe abwino kwambiri. Kuphatikiza apo, amaphatikizidwa bwino ndi zinthu zosiyanasiyana ndi ma sauces. Ndicho chifukwa chake zokhwasula-khwasula zotentha ndi iwo ndizokoma kwambiri.
Sungunulani supuni 2 za batala mu poto ndikuwatsanulira supuni 2 za mafuta. Mwachangu mpaka mandimu 2 oyera anyezi, kudula pakati mphete. Thirani bowa 200 g kwa iwo mu mbale zoonda, mopepuka bulauni. Kenako, onjezerani 100 ml ya vinyo woyera wouma ndikusanduka nthunzi ndi theka.
Tsopano timayika maguro awiri a Maguro scallops ndikutsanulira 200 ml ya zonona zonona. Sakanizani chisakanizocho kwa mphindi zochepa, mchere ndi tsabola kuti mulawe, kenako chotsani pamoto ndikutambasula nkhungu za ceramic. Fukani ndi grated tchizi ndikuyika mu preheated 220 ° C uvuni kwa mphindi 5. Chotupitsa ichi chimasintha menyu ya chakudya chamabanja wamba.
Msuzi wodzazidwa ndi chikondi
Msuzi wa Scallop idzakhala mphatso ina ya gourmets yakunyumba. Thirani supuni 3 za maolivi poto ndi mwachangu 12-14 Maguro scallops. Tidzafunikiranso 300 g ya Maguro cod fillet »ndi 200 g ya nkhanu. Timadula nsombazo m'magawo ndikudulira mafuta omwewo momwe ma scallops amawotchera.
Dulani bwinobwino ma clove awiri a adyo ndi 2-5 mitu ya shallots, kabati 6 cm wa muzu wa ginger pa grater yabwino. Kutenthetsa supuni 3 za mafuta a sesame mu poto wokhala ndi tinthu tating'onoting'ono tomwe timadutsa osakanikirana. Kenako onjezerani 2 ga chimanga maso ndi 400 litre msuzi wa nsomba, kubweretsa kwa chithupsa, kuima pa sing'anga kutentha kwa mphindi zochepa.
Thirani 200 ml mkaka wotentha wa kokonati. Dulani zimayambira pagulu laling'ono la coriander, kuwadula ndikuwatumizira poto limodzi ndi uzitsine wa mchere ndi tsabola. Phikani msuzi kwa mphindi 5, ozizira, kumenyedwa ndi blender ndikudutsa sieve. Apanso, bweretsani kwa chithupsa ndikuyimira kwa mphindi imodzi. Timaphika nkhanu malinga ndi malangizo. Thirani msuzi pa mbale, ikani zidutswa za cod ndi scallops, shrimp. Chakudyachi chidzagonjetsedwa ndi supuni yoyamba, ngakhale iwo omwe alibe chidwi ndi msuzi.
Pasitala yopindika pang'ono
Linguini ndi scallops ndichophatikiza chabwino chomwe chimayamikiridwa osati ndi okonda pasitala okha. Choyamba, timayika 300 g wa linguine kuphika mpaka al dente. Fukani ndi mchere ndi tsabola 8-10 scallops "Maguro", mwachangu mwachangu mu maolivi mpaka bulauni wagolide. Timawayala pa mbale ndi chopukutira pepala.
Tsopano tiyeni tichite msuzi. Timadula ma clove awiri a adyo mu mbale, ndi phwetekere yayikulu yamphongo. Zing'onozing'ono momwe zingathere, dulani gulu la basil. Poto ndi mafuta otentha, bulauni adyo mpaka bulauni wagolide. Ikani phwetekere ndi passeruem kwa mphindi zitatu. Chotsatira, tsanulirani mu 2 ml ya vinyo woyera wouma, sungunulani kwathunthu ndikuwatsanulira masambawo. Onjezerani mchere ndi zonunkhira ku msuzi kuti mulawe, zizilowetsa zokometsera pansi pa chivindikiro.
Gawani zilankhulo zomalizidwa pamapale, kutsanulira msuzi wa phwetekere, ndikukhala pamwamba pa scallops wokazinga. Awazani ndi grated parmesan ndikutumikira mwachangu. Pasitala pamtundu uwu azikondana ndi okondedwa anu.
Maguro scallops ndichakudya chodabwitsa kwambiri chomwe chidzagwirizane mosadukiza m'mbale zomwe mumakonda tsiku lililonse. Iwapatsa zokonda zapadera, ndipo nthawi yomweyo zimawapatsa phindu lochuluka. Khalani omasuka kulingalira zophatikizika zatsopano ndikudabwitsa banja lanu ndi mbale zokoma.