Kuphika ndi ana

Phunzitsani mwana wanu msika

Kwa mwana, msika ndi malo omwe apeza zinthu zambiri. Malo ogulitsa nsomba ndi nkhanu zogwedera, ndiwo zamasamba ndi zipatso zamitundumitundu. Muwonetseni zinthu zomwe mwasankha ndikumufotokozera kumene zimachokera, momwe zimakulira… Kunyumba, sonkhanitsani zosakaniza za maphikidwe anu.

Samalani pamene mwanayo ali kukhitchini

Pokonzekera countertop, onetsetsani kuti mwayika chilichonse chomwe chingakhale chowopsa kuti chisafike. Sitisokoneza ndi chitetezo: palibe mipeni yokoka kapena zomata poto. Ponena za uvuni, ma hotplates, ndi zida zamagetsi, zimveke bwino: ndi inu ndi inu nokha amene mukuyang'anira. Kumbali inayi, timakhalabe osasamala ngati, kumapeto kwa phunzirolo, kuphika ndi "ufa" pang'ono. Kuphika pamodzi ndi ana kumatanthauza kuvomereza mopambanitsa, kwenikweni ndi mophiphiritsa.

Musanyalanyaze ukhondo kukhitchini ndi mwanayo

Choyamba, yambani maphunziro anu ophikira ndi gawo labwino losamba m'manja. Tsitsi lalitali la atsikana aang'ono liyenera kumangidwa kumbuyo. Ndipo kwa aliyense, timasankha ma apuloni olimba pafupi ndi thupi.

Phunzitsani mwana wanu zakudya zopatsa thanzi

Tsopano ndi nthawi, mwachisawawa, kuti ayambe kuyika maziko a maphunziro omwe adzapitirire kwa nthawi yaitali: kudziwa zakudya, kuziyamikira, kudziwa momwe angagwirizanitse, zonsezi ndizofunikira kuti mukhale ndi thanzi labwino. Kotero ife timawafotokozera iwo: mpunga, pasitala, fries ndi zabwino, koma nthawi ndi nthawi. Ndipo timasewera khadi yamasamba mu supu, gratins, julienne. Osazengereza kuwapatsa mphamvu, amazikonda. Kuphika kumakulitsa kudziyimira pawokha komanso kukonda kugwira ntchito limodzi.

Kuyambira zaka 3: limbikitsani mwanayo kutenga nawo mbali kukhitchini

Kuyambira ali ndi zaka 3, mwana wamng'ono amamvetsetsa kuti kukuthandizani kukonzekera supu kapena keke ndi mwayi wopeza zokometsera zatsopano komanso "kuchita monga amayi kapena abambo". Mpweya wopanda kanthu, umakulitsa chidwi chake pazakudya "zosangalatsa", zomwe zili pamunsi pazakudya zilizonse. Perekani ntchito zing'onozing'ono: sungani mtanda, onjezerani chokoleti chosungunuka, chotsani choyera kuchokera ku yolk, kumenya mazira mu omelet. Sankhani maphikidwe okongola: adzakopa chidwi chake. Koma musayambe nthawi yaitali ndi zovuta kukonzekera, kuleza mtima, ngati wanu, sakanati kukana.

Kuyambira wazaka 5: kuphika ndi masamu

Kukhitchini, sikuti timangosangalala ndiyeno timadya, koma kuwonjezera apo, timaphunzira zinthu zambiri! Kulemera 200 g ufa, kuyeza 1/2 lita imodzi ya mkaka, ndi njira yeniyeni yophunzirira. Khulupirirani muyeso wanu, adzaupereka kumtima kwake. Ana okulirapo angayesetse kutanthauzira Chinsinsi, ndi thandizo lanu, ngati kuli kofunikira. Mwayi womuwonetsa kuti zolemba zimagwiritsidwa ntchito pofalitsa chidziwitso, komanso luso.