Zamkatimu
Kukonzekera zokometsera za usiku wa Chaka Chatsopano ndi ntchito yayitali komanso yowawa kwambiri, ngakhale kuti ilibe chisangalalo china. Kwa ana, izi nthawi zonse zimakhala zosangalatsa, pamene mungathe kupanga nthano ndi manja anu. Nanga n’cifukwa ciani satengako mbali mokangalika? Mtundu wotchuka waku Germany Hochland umapereka kuphika limodzi ndi zakudya zazing'ono zapaphwando zomwe zingasangalatse alendo ndikukhala opambana paphwando.
Wothandizira makutu akuluakulu a mpira
Chizindikiro cha chaka chomwe chikubwera malinga ndi kalendala ya Kum'mawa ndi Galu wa Yellow Earth. Choncho, saladi mu mawonekedwe a mwana wagalu wokongola ayenera kuwonetsedwa pa tebulo lachikondwerero.
Pre-wiritsani mbatata 5-6, kaloti zazikulu 2-3 ndi mazira 6 owiritsa. Chotsani peel ku masamba, kuwaza iwo padera pa coarse grater. Mazira amatsukidwa ku chipolopolo, pakani azungu ndi yolks mosiyana wina ndi mzake pa chabwino grater. Dulani mu cubes 400 g wa kusuta nkhuku bere ndi 200 g zamzitini bowa.
Maziko a kuvala adzasungunuka Hochland kirimu tchizi mu kusamba. Amapangidwa kuchokera ku tchizi chachilengedwe, chomwe chimadzaza zonse zosakaniza ndi kukoma kwapadera kotsekemera. Chifukwa chake, sakanizani 200 g wa tchizi wosungunuka ndi 100 g wa kirimu wowawasa, onjezerani 1 tsp ya mandimu ndi uzitsine wa paprika - msuzi wakonzeka.
Tsopano inu mukhoza kusonkhanitsa saladi pamodzi ndi ana. Pa mbale yotakata, falitsani m'munsi mwa theka la mbatata yokazinga mu mawonekedwe a mutu wa galu. Onjezani mchere wosanjikiza ndikutsuka ndi msuzi wa tchizi. Ndiye pali zigawo za bowa, nkhuku ndi kaloti. Musaiwale mchere ndi mafuta msuzi ndi aliyense wosanjikiza. Phimbani mwamphamvu mutu wa galu ndi mbatata yotsalayo.
Mothandizidwa ndi yolks grated, timayika pa muzzle, ndi kuwaza makutu ndi grated woyera. Amayalanso masaya. Mutha kupanga maso ndi mphuno kuchokera ku prunes, nyenyezi za zonunkhira zithandizira kumaliza chithunzicho, ndikupanga lilime lapinki kuchokera ku soseji yophika. Ndi chizindikiro chachikoka chotere patebulo, zabwino zonse m'chaka chatsopano zimatsimikiziridwa.
Mapiko amatera kuchokera ku Madagascar
Kumwetulira kwachikondi kumapangitsa alendo kukhala ma tartlets okhala ndi ma penguin. Kwa ntchito zodzikongoletsera zoterezi, manja ang'onoang'ono a ana ang'onoang'ono adzakhala othandiza kwambiri.
Choyamba, tiyeni tichite kudzazidwa. Whisk mu mbale ya blender zamkati za mapeyala awiri ndi 200 g wa kanyumba tchizi Hochland zonona. Chifukwa cha kusasinthasintha kwake kofewa, imafalikira bwino pa mkate ndipo ndi yabwino kupanga masangweji, komanso kugwiritsidwa ntchito pophika.
Perekani ana mbali yofunika kwambiri - kupanga ma penguin. Tidzafunika 200 g ya azitona zazikulu ndi zazing'ono zopanda mbewu. Mu azitona zazikulu, timadula kachidutswa kakang'ono, pogwiritsa ntchito syringe ya makeke, kuwadzaza mosamala ndi tchizi wosungunuka. Lidzakhala thupi la penguin - malaya amchira okhala ndi bere loyera. Mu maolivi ang'onoang'ono, ikani kagawo kakang'ono ka karoti. Udzakhala mutu wokhala ndi mlomo. Kaloti woonda wautali amadulidwa mozungulira. Izi zidzakhala miyendo, iwonso ndi maziko. Mothandizidwa ndi skewers, timasonkhanitsa ma penguin kuchokera kuzigawozo ndikuziyika pa tartlets. Kuphatikizana kotereku muzovala zakuda ndi zoyera kudzawoneka mochititsa chidwi patebulo lachikondwerero.
Wolondola kwambiri Santa Claus
Zamasamba zodzaza zimatsegula malo opanda malire opangira zophikira. Mutha kusangalala ndi kudzazidwa komanso zokongoletsa zodyedwa.
Kuti tipange kudzazidwa koyambirira, tithandizira kanyumba tchizi Hochland zonona. Chifukwa cha kusasinthasintha kwake kofewa, imafalikira bwino pa mkate ndipo ndi yabwino kupanga masangweji, komanso kugwiritsidwa ntchito pophika.
Chotsani zisoti ku tomato ndikuchotsani zamkati mosamala. Kutsogolo, muyenera kudula kachingwe, zowoneka kuti tiwunikire ndevu. Lembani tomato ndi tchizi, ikani zipewa pamwamba ndipo musaiwale kupanga pompom yoyera! Kuchokera ku nyenyezi za zonunkhira ndi cranberries, pangani Santa Claus mphuno ndi maso. Pangani magawo ambiri - akamwe zoziziritsa kukhosi sadzakhala yaitali pa mbale.
Nthano m'nkhalango ya fir
Masangweji ndi mitengo ya Khirisimasi - china choyambirira akamwe zoziziritsa kukhosi kwa Chaka Chatsopano tebulo. Pano sitingathe kuchita popanda kanyumba tchizi Hochland "Pophika". Kapangidwe kake kakang'ono, kowundana bwino kamapanga malo abwino apulasitiki opangira mitengo ya Khrisimasi. Kukoma kofewa kwa tchizi kumathandizira zosakaniza zilizonse, kukulolani kuti mupange kuphatikiza kogwirizana.
Gwiritsani ntchito odula ma cookie opangidwa ndi mawonekedwe kuti mudule mitengo ya Khrisimasi kuchokera ku mkate wa Borodino. Kufalitsa ndi kanyumba tchizi. Mothandizidwa ndi zokongoletsera zokoma za masamba, anyezi wobiriwira, ikani chitsanzo cha mtengo wa Khirisimasi pa masangweji!
Chotupitsa chokongola choterocho chimatsimikiziridwa kuti sichidzasiyidwa popanda chidwi cha alendo.
Wodala usiku wa Chaka Chatsopano magalimoto oyenda
Ana adzakonza makeke ngati nswala wonyansa ndi chidwi chapadera. Tikukulimbikitsani kuwonjezera chosakaniza chachilendo pa mtanda wachikhalidwe - kanyumba tchizi Hochland "Pophika". Simafalikira ndipo imagwira bwino mawonekedwe ake panthawi ya kutentha, kotero ingagwiritsidwe ntchito bwino pophika. Kuphatikiza apo, imapatsa mtandawo mithunzi yowoneka bwino komanso mpweya wapadera.
Kuphwanya mu zidutswa 70 g wa mdima chokoleti, kuwonjezera 120 g batala ndi, oyambitsa nthawi zonse, kusungunula mu osamba madzi. Kumenya ndi chosakanizira 150 g wa kanyumba tchizi, 2 mazira ndi 150 g shuga. Thirani misa iyi mu chokoleti chosungunuka. Apa tikusefa 100 g ufa ndi 1 tsp ufa wophika ndi 2 tbsp ufa wa koko. Khweretsani mtanda wandiweyani, mudzaze mafomu opaka mafuta a makeke ndikuyika mu uvuni pa 180 ° C kwa mphindi 20-25.
Tsopano ndi nthawi ya zokongoletsa. Sungunulani 200 g chokoleti mkaka pamodzi ndi 70 g batala. Timapaka glaze iyi ndi makeke otentha. Ngakhale kuti sichizizira, timayika makeke ozungulira a siponji - izi ndi nkhope za nswala. Timapanga nyanga kuchokera ku makeke amchere a pretzel. Maso athu adzakhala aang'ono a marshmallows oyera, ndipo mphuno zathu zidzakhala masiwiti ozungulira mu chokoleti chofiira. Amamatira pa makeke ndi chokoleti wosungunuka. Chingwe cha mphalapalachi chidzakwanira bwino m'zokongoletsera za chikondwerero cha Chaka Chatsopano.
Tikukhulupirira kuti kusankha kwathu maphikidwe oyambirira a Khrisimasi kudzakhala kothandiza kwa inu ndikukulimbikitsani kuti mupange mbale zanu zosangalatsa. Chilichonse chomwe mungaganizire, Hochland wokonzedwa ndi curd tchizi zidzakuthandizani kuzindikira zongopeka zilizonse. Zogulitsazi zomwe zimakhala ndi mbiri yakale nthawi zonse zimakondwera ndi khalidwe labwino, kukoma kwapadera komanso kuchuluka kwa kuphatikiza kogwirizana. Chifukwa cha iwo, ndizosavuta kupanga tchuthi chosangalatsa komanso chosaiwalika kwa mabanja ndi abwenzi.