Zamkatimu
Chakudya cham'mawa pambuyo pa Chaka Chatsopano chimakhala chapadera nthawi zonse. Palibe malo a masangweji wamba, oatmeal kapena mazira okazinga. Gome lachikondwerero likadali lodzaza ndi zabwino zomwe zimatha kusinthidwa mwaukadaulo kukhala mbale zoyambirira. Kodi mungakondweretse bwanji banja lanu m'mawa woyamba wa chaka chatsopano? Timalota ndikulimbikitsidwa ndi malingaliro osangalatsa limodzi ndi mtundu wa Hochland.
Sangweji yokongoletsedwa ndi tchuthi
Zowona, mudaphika nkhumba pa chakudya chamadzulo cha Chaka Chatsopano. Ipanga masangweji abwino kwambiri a kalabu. Tchizi wokonzedwa ndi bowa wa Hochland posambira adzakwaniritsa bwino nkhumba. Kuchuluka kwa zidutswa za bowa zachilengedwe zimawonekera ngakhale m'maso, chifukwa chake kununkhira kwa tchizi kumakhala koyesa, ndipo kukoma kumakhala kolemera komanso kozama.
Kuwaza 2 mkate toast ndi mafuta a azitona, bulauni mu poto youma ndipo mowolowa manja mafuta ndi wosungunuka tchizi ndi bowa. Phimbani tositi imodzi ndi masamba a letesi ndi mphete za anyezi. Pamwamba, ikani makapu a tomato ndi magawo a nkhumba, pakani ndi mpiru wotentha, ikani chidutswa chotsatira cha mkate. Pambuyo pake ndi magawo a mazira owiritsa ndi wosanjikiza wina wa tomato wokhala ndi masamba a letesi. Timayika chofufumitsa chachitatu cha mkate pamwamba, kukulunga masangweji mu pulasitiki ndikuyika mufiriji kwa mphindi 10. Asanayambe kutumikira, kudula diagonally - chikondwerero kadzutsa ndi wokonzeka!
M'mawa pansi pa tchizi velvet
Kodi mudaphika hering'i pansi pa ubweya wa ubweya ndikutsala ndi nsomba? Tikukupemphani kuti mupange chokhwasula-khwasula chokhwasula-khwasula nacho. Mithunzi yokoma yoyengedwa idzaperekedwa ndi tchizi cha Hochland "Cheese Classic" yokhala ndi maasdam tchizi m'malo osambira. Chifukwa cha kukoma kwake kolemera komanso kuphimba kwake, pate idzakhala yofewa kwambiri ndipo idzasungunuka mkamwa mwako.
Wiritsani sing'anga kaloti mpaka wachifundo, peel ndi kuwaza iwo mu mabwalo wandiweyani. Ikani mu mbale ya blender ndi 100 g ya herring fillet ndi 100 g wa tchizi wosungunuka. Ngati mungafune, mutha kuwonjezera ma clove angapo a adyo, ma walnuts ochepa, anyezi obiriwira odulidwa kapena katsabola watsopano. Mosamala whisk zosakaniza zonse mu pate yosalala. Kutumikira ndi croutons, mkate wa rye, crackers mchere, kapena mkate woonda pita. Pate iyi ndiyabwino kuphatikiza kulikonse.
Uthenga wa mu Mipukutu Yagolide
M'mawa omelet pa ntchito adzalowa m'malo dzira mpukutuwo kusungunuka Hochland tchizi ndi ham mu miphika. Chomwe chimakondweretsa kwambiri - pali zidutswa zambiri za nyama yokoma yokoma. Chifukwa chake, tchizi wokonzedwa amatchulidwa kuti ndi mithunzi yoyesa nyama.
Sakanizani mazira 5, 50 ml ya mkaka, uzitsine mchere ndi tsabola wakuda mu mbale, whisk bwinobwino ndi whisk. Thirani mosamala dzira la dzira pa pepala lophika lophimbidwa ndi zikopa ndikutumiza ku uvuni pa 180 ° C kwa mphindi 10-15. Pamene dzira keke akazizira, mafuta ndi anasungunuka tchizi. Finely kuwaza zitsamba zatsopano. Wogawana kuwaza kudzazidwa ndi kudzoza tchizi yofewa keke ndi yokulungira mmwamba zolimba mpukutu. Dulani m'magawo ndikusamalira banja lanu posachedwa.
Zolemba zaku Mexico
Ngati wina ali ndi nthawi yokhala ndi njala pambuyo pa Chaka Chatsopano (izi zimachitikanso), konzani quesadilla mwamsanga ndi nkhuku ndi chinanazi. Zidzakhala zokondweretsa komanso zokoma kwambiri ndi Hochland curd cheese "Pophika". Izi wapadera mankhwala analengedwa pa maziko a wachifundo kanyumba tchizi ndipo lakonzedwa makamaka ozizira ndi otentha appetizers, saladi ndi maphunziro chachiwiri, makeke unsweetened ndi mchere choyambirira.
Kuwaza n'kupanga 100 g wa kusuta nkhuku kapena fillet yophika. Sakanizani nyama ndi 100 g wa zamzitini chinanazi ndi 50 g wa chimanga ku mtsuko, finely akanadulidwa wofiira belu tsabola. Onjezerani mchere pang'ono, tsabola wakuda ndi curry. Timapaka tortilla ndi kanyumba tchizi, kufalitsa kudzazidwa pa theka limodzi ndikutseka theka lachiwiri. Mwachangu quesadilla mu poto yokazinga yopaka mafuta mbali zonse kwa mphindi 1-2. Ndipo ngakhale kuti crispy tortillas alibe nthawi kuziziritsa, perekani iwo patebulo.
Kukoma mtima mu kutumphuka golide
Pambuyo pa chikondwerero cha usiku, chakudya cham'mawa chamasamba chidzapindulitsa thupi. Zikondamoyo za Zukini ndizo zomwe mukufuna. Tchizi wa Hochland curd "Pophika" amawapatsa mawonekedwe atsopano. Tchizi wofewa wofewayu amapangidwa kuchokera kuzinthu zachilengedwe zokha ndipo amakhala ndi zotanuka pang'ono. Ndizoyenera kuphika mbale zozizira, komanso zokazinga ndi kuphika.
Dulani zukini kapena zukini pa grater. Finyani masamba misa kuchotsa owonjezera madzi. Kuswa dzira pano, kuwonjezera 150 g wa kanyumba tchizi, 2 tbsp. l. nthaka chinangwa, ikani mchere, tsabola wakuda ndi paprika wokoma kulawa. Knead madzi mtanda, mulole izo kuima kwa mphindi 10, mwachangu ndi zikondamoyo mu Frying poto ndi otentha mafuta. Tchizi za Cottage zitha kuperekedwanso ngati msuzi. Mwa njira, zikondamoyo izi, ngakhale kuzizira, sizidzataya kukoma kwawo koyengeka.
Burger ndi maloto okoma
Ndipo potsiriza - bonasi yoyambirira ya dzino lotsekemera, lomwe ndi burger wa chokoleti. Chinsinsi chake chidzakhala Hochland curd tchizi "Pophika". Kukoma kokoma kolemera kumagwirizana bwino ndi zolemba za zipatso ndi mabulosi.
Dulani pamodzi kuzungulira lokoma buns, mafuta theka m'munsi ndi kupanikizana, ndiye kanyumba tchizi, kufalitsa pa iwo magawo a zipatso amene anatsala pambuyo holide. Thirani uchi pamwamba ndikubisala pansi pa theka lachiwiri la ma buns. Sipadzakhala malire kudabwa ndi chisangalalo cha sweetmeats.
Kutolera kolemera kwa tchizi cha Hochland kumapangidwira chakudya cham'mawa nthawi zonse. Lili ndi zokonda zachikhalidwe zosayerekezeka ndi zachilendo zoyambilira zomwe zitha kupezeka mosangalatsa ngakhale kwa ma gourmets apamwamba. Onjezani ku mbale zomwe mumakonda ndipo bwerani ndi maphikidwe a wolemba anu. Lolani chakudya cham'mawa choyamba cha chaka chomwe chikubwera chikupatseni chisangalalo chapadera ndikukumbukiridwa kwa nthawi yayitali ndi banja lonse!