Msuzi
Ngakhale mutayitanitsa msuzi wamasamba wopanda vuto wa Minestrone, funsani woperekera zakudya kuti amapangidwa ndi msuzi wanji. Nthawi zambiri, ophika amakonza supu ndi msuzi wa nkhuku kuti awonjezere kukoma ndi kununkhira kwa iwo. Msuzi wa anyezi wa ku France nthawi zambiri umapangidwa ndi msuzi wa ng'ombe, pamene supu ya miso imapangidwa ndi msuzi wa nsomba kapena msuzi.
Samalaninso ndi msuzi wa kirimu (omwe angapangidwenso ndi msuzi wa nyama), makamaka ngati ndinu wamasamba. Kawirikawiri amawonjezera zonona, kirimu wowawasa ndi zina za mkaka.
Saladi
Kodi mumabetcherana pa saladi? Sitikufuna kukukhumudwitsani, koma tiyenera kukudziwitsani. Ambiri, mungathe kukhulupirira saladi ya masamba okoleretsa ndi masamba mafuta. Saladi zokhala ndi zovala zachilendo nthawi zambiri zimakhala ndi mazira aiwisi, anchovies, msuzi wa nsomba ndi zosakaniza zina za nyama. Choncho, njira yabwino kwambiri ndiyo kupempha kuti musavale saladi, koma kuti mubweretse mafuta ndi vinyo wosasa kuti muthe kuchita nokha.
pulse
Ngati mbaleyo ilibe chizindikiro cha zamasamba kapena zamasamba, ndi bwino kufunsa woperekera zakudya ngati pali nyama mu nyemba. Izi ndizochimwa makamaka m'malesitilanti aku Mexico, kuwonjezera mafuta anyama ku nyemba. Kotero ngati mukuganiza kuti muyesa burrito ya vegan, ndi bwino kufunsa woperekera zakudya kawiri. Mukhozanso kukhumudwa ndi mafuta anyama mu malo odyera achijojiya poitanitsa lobiani - khachapuri yodzaza nyemba, momwe mafuta a nyamayi amangoikidwa.
Msuzi
Munaganiza zoyitanitsa pasitala mu msuzi wa phwetekere, pizza kapena msuzi wa mbatata? Samalani. Ophika nthawi zina amawonjezera zinthu zanyama (monga anchovy paste) ku msuzi wa phwetekere wopanda vuto. Ndipo msuzi wotchuka wa marinara umakongoletsedwa kwathunthu ndi msuzi wa nkhuku - kachiwiri, chifukwa cha kukoma.
Ngati mumakonda chakudya cha ku Asia ndi curry makamaka, funsani ngati wophikayo akuwonjezera msuzi wa nsomba. Tsoka ilo, m'malo ambiri, ma sauces onse amapangidwa pasadakhale, koma mwadzidzidzi muli ndi mwayi!
Garnishes
Nthawi zambiri (makamaka popita kumayiko akumadzulo) amaphika masamba mwachangu ndikuwonjezera nyama yankhumba, pancetta kapena, monga tanenera kale, mafuta anyama. Ndipo ngati simudya konse zanyama, funsani woperekera zakudya kuti ndiwo mafuta amtundu wanji wokazinga, popeza batala amagwiritsidwa ntchito nthawi zambiri.
Onaninso ngati mpunga, buckwheat, mbatata yosenda ndi mbale zina zili ndi nyama. Mwinamwake mukudziwa kuti malo odyera aku Asia amapereka mpunga ndi dzira lokazinga. Pilaf wamasamba sangakhale wamasamba, koma yophikidwa mu msuzi wa nkhuku.
mchere
Zamasamba ndi zamasamba zokhala ndi dzino lokoma sizikhala ndi mwayi makamaka. Ndizovuta kwambiri kudziyimira pawokha ngati pali chilichonse chosagwirizana ndi mchere. Mazira amawonjezeredwa pafupifupi mtanda uliwonse, ndipo nthawi zina ... nyama yankhumba imawonjezedwa ku pies. Zimapatsa zinthu zophikidwa kukhala zachilendo komanso zosasangalatsa kwenikweni. Komanso funsani ngati marshmallows, mousses, jelly, makeke, maswiti ndi maswiti ena ali ndi gelatin, yomwe imapangidwa kuchokera ku mafupa, cartilage, khungu ndi mitsempha ya nyama. Ndipo anyama ayenera kudziwa ngati muli batala, kirimu wowawasa, mkaka ndi zina mkaka.
Ekaterina Romanova